Hertanto Wahyu Subagio
Diponegoro University
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Publication
Featured researches published by Hertanto Wahyu Subagio.
Journal of Pediatric Endocrinology and Metabolism | 2013
Maria Mexitalia; Taro Yamauchi; Agustini Utari; Damayanti Rusli Sjarif; Hertanto Wahyu Subagio; Agustinus Soemantri; Takafumi Ishida
Abstract Aim: Uncoupling protein (UCP) genes, which may contribute to energy metabolism in mitochondria, may be involved in the pathogenesis of obesity. We analyzed the differences in energy expenditure between single nucleotide polymorphisms (SNPs) UCP3-55C/T, UCP3 Y210Y, and UCP2 A55V among Indonesian children. Methods: The study included 76 schoolchildren (36 obese and 40 healthy; mean age, 12.8 years) in Semarang, Indonesia. Body composition was measured by bioelectrical impedance analysis; resting energy expenditure (REE) by indirect calorimetry; physical activity by uniaxial accelerometer; and total energy expenditure (TEE) by the equations extrapolated from REE and physical activity. UCP3-55C/T, UCP3 Y210Y, and UCP2 A55V were examined by restriction length fragment polymorphism analysis. Results: The TEE of the subjects with the T/T genotype at UCP3-55C/T after adjusting for fat-free mass (63.2±7.2 kcal/kg/day) and T/T at UCP2 A55V (62.8±5.6 kcal/kg/day) was lower than that of the subjects with the C/C and C/T genotypes (p<0.05). The REE of the subjects with these T/T genotypes tended to be lower than that of the subjects with C/C and C/T (p≥0.05). No significant differences in REE or TEE were found between the UCP3 Y210Y genotypes. Conclusions: The subjects with the T/T genotypes of UCP3-55C/T or UCP2 A55V had lower TEE than those with other genotypes.
The international journal of occupational and environmental medicine | 2018
Suhartono Suhartono; Apoina Kartini; Hertanto Wahyu Subagio; Budiyono Budiyono; Agustini Utari; Suratman Suratman; Mateus Sakundarno
Background: Children living in agricultural areas are at risk of exposure to pesticides due to their involvement in agricultural activities. Pesticides are one of the chemicals classified as endocrine disrupting chemicals. Objective: To examine the association between exposure to organophosphate pesticides and the occurrence of thyroid dysfunction in children. Methods: This cross-sectional study was conducted on 66 children in two elementary schools located in an agricultural area in Brebes District, Indonesia, in 2015. To determine the pesticide exposure history, we analyzed urine samples and completed a questionnaire. Meanwhile, thyroid function tests were performed. Results: Organophosphate pesticide metabolites were detected in urine samples of 15 (23%) of 66 children. Thyroid stimulating hormone (TSH) levels >4.5 μIU/mL were detected in 24 (36%) children. Free thyroxine (FT4) levels of all participants were normal. The mean TSH level in children with positive urinary organophosphate pesticide metabolites (7.74 µIU/mL) was significantly (p=0.005) higher than that in those who were negative (4.34 µIU/mL). The prevalence of hypothyroidism in children with positive urinary organophosphate pesticide metabolites (67%) was significantly higher than that in those who were negative (27%; PR 2.4, 95% CI 1.4 to 4.3). Conclusion: A history of pesticide exposure could be used as a risk factor for the occurrence of thyroid dysfunction in children living in agricultural areas.
British Journal of Nutrition | 2012
Martha Irene Kartasurya; Faruk Ahmed; Hertanto Wahyu Subagio; Muhammad Z. Rahfiludin; Geoffrey C. Marks
Archive | 2009
Maria Mexitalia; Agustini Utari; Mateus Sakundarno; Taro Yamauchi; Hertanto Wahyu Subagio; Agustinus Soemantri
Journal of Nutrition College | 2012
Widya Budiarni; Hertanto Wahyu Subagio
MEDIA MEDIKA INDONESIANA | 2012
Suhartono Suhartono; Rrj. Sri Djokomoeljanto; Suharyo Hadisaputro; Hertanto Wahyu Subagio; Apoina Kartini; Suratman Suratman
Archive | 2017
Mega Sara Yulianti; Hertanto Wahyu Subagio; Martha Irene Kartasurya
Journal of Nutrition College | 2017
Catra Ibriza Wendiranti; Hertanto Wahyu Subagio; Hartanti Sandi Wijayanti
Journal of Nutrition College | 2017
Viny Rosaliana Ulfa; Hertanto Wahyu Subagio; Nuryanto Nuryanto
Journal of Nutrition College | 2017
Rosita Rimahardika; Hertanto Wahyu Subagio; Hartanti Sandi Wijayanti