Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Hirofumi Nakano is active.

Publication


Featured researches published by Hirofumi Nakano.


Bioscience, Biotechnology, and Biochemistry | 2000

Purification and some properties of a beta-glucosidase from Flavobacterium johnsonae

Katsuyuki Okamoto; Hirofumi Nakano; Tsunneya Yatake; Taro Kiso; Sumio Kitahata

Flavobacterium johnsonae was isolated as a microorganism that produced a β-glucosidase with hydrolytic activity of β-glucosyl ester linkages in steviol glycosides. The enzyme was purified to homogeneity from a cell-free extract by streptomycin treatment, ammonium sulfate fractionation, and column chromatographies on S-Sepharose and phenyl-Toyopearl. The molecular mass of the purified enzyme was about 72 kDa by SDS-PAGE. An isoelectric point of pI 8.8 was estimated by isoelectric focusing. The enzyme was most active at pH 7.0, and was stable between pH 3.0 and 9.0. The optimum temperature was 45°C, and the enzyme was stable below 35°C. The enzyme hydrolyzed glucosyl ester linkages at site 19 of rebaudioside A, stevioside, and rubusoside, although it could not degrad β-glucosidic linkages at site 13 of rebaudioside B or steviol bioside. The enzyme acted on aryl β-glucosides such as p-nitrophenyl β-glucoside, phenyl β-glucoside, and salicin, and glucobioses such as sophorose and laminaribiose. The enzyme activity on Rub was inactivated completely by Hg2+, and reduced by Fe3+, Cu2+, p-chloromercuric benzoate, and phenylmethylsulfonyl fluoride (residual activity; 67.9-84.8%). The pNPG hydrolysis was also inactivated to almost the same degrees. Kinetic behaviors in the mixed substrate reactions of rebaudioside A and steviol monoside, and of steviol monoglucosyl ester and phenyl β-glucoside suggested the glucosidic and glucosyl ester linkages were hydrolyzed at a single active site of the enzyme.


Bioscience, Biotechnology, and Biochemistry | 2005

Synthesis of Novel Heterobranched β-Cyclodextrins Having β-D-N-Acetylglucosaminyl-Maltotriose on the Side Chain

Toshiko Tanimoto; Mizue Omatsu; Akiko Ikuta; Yuki Nishi; Hiromi Murakami; Hirofumi Nakano; Sumio Kitahata

From a mixture of N-acetylglucosaminyl-β-cyclodextrin (GlcNAc-βCD) and lactose, β-D-galactosyl-GlcNAc-βCD (Gal-GlcNAc-βCD) was synthesized by the transfer action of β-galactosidase. GlcNAc-maltotriose (Glc3) and Gal-GlcNAc-Glc3 were produced with hydrolysis of GlcNAc-βCD by cyclodextrin glycosyltransferase, and Gal-GlcNAc-βCD by bacterial saccharifying α-amylase respectively. Finally, GlcNAc-Glc3-βCD and Gal-GlcNAc-Glc3-βCD were synthesized in 5.2% and 3.5% yield when Klebsiella pneumoniae pullulanase was incubated with the mixture of GlcNAc-Glc3 and βCD, or Gal-GlcNAc-Glc3 and βCD respectively. The structures of GlcNAc-Glc3-βCD and Gal-GlcNAc-Glc3-βCD were analyzed by FAB-MS and NMR spectroscopy and identified as 6-O-α-(63-O-β-D-N-acetylglucosaminyl-maltotriosyl)-βCD, and 6-O-α-(4-O-β-D-galactopyranosyl-63-O-β-D-N-acetylglucosaminyl-maltotriosyl)-βCD respectively.


Archive | 1997

Method for producing branched cyclodextrins

Koki Fujita; Kenichi Hamayasu; Kozo Hara; Tetsuya Ito; Sumio Kitahata; Kyoko Koizumi; Hirofumi Nakano; Toshiko Tanimoto


Biocatalysis and Biomolecular Engineering | 2010

Biocatalytic Production of Lactobionic Acid

Hirofumi Nakano; Takaaki Kiryu; Taro Kiso; Hiromi Murakami


Archive | 1993

Method of preparing branched cyclodextrin

Sumio Kitahata; Koji Hara; Koki Fujita; Nobuhiro Kuwahara; Hirofumi Nakano


Archive | 1997

Branched cyclodextrins and method for producing them

Koki Fujita; Kenichi Hamayasu; Kozo Hara; Tetsuya Ito; Sumio Kitahata; Kyoko Koizumi; Hirofumi Nakano; Toshiko Tanimoto


Archive | 1995

Method of manufacturing sugars by trehalase

Sumio Kitahata; Hirofumi Nakano; Tsutomu Washino; Masamitsu Moriwaki


Archive | 1994

Alga species lobsphaera TM-33 (ATCC 75630) which is useful for preparing trehalase

Sumio Kitahata; Hirofumi Nakano; Tsutomu Washino; Masamitsu Moriwaki


Archive | 1997

Cyclodextrines ramifiées et procédé de préparation

Koki Fujita; Kenichi Hamayasu; Kozo Hara; Tetsuya Ito; Sumio Kitahata; Kyoko Koizumi; Hirofumi Nakano; Toshiko Tanimoto


Archive | 1997

Verfahren zur Herstellung von verzweigten Cyclodextrinen A process for producing branched cyclodextrins

Kenichi Hamayasu; Tetsuya Ito; Koki Fujita; Kozo Hara; Kyoko Koizumi; Toshiko Tanimoto; Hirofumi Nakano; Sumio Kitahata

Collaboration


Dive into the Hirofumi Nakano's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar

Koki Fujita

Tokyo University of Agriculture and Technology

View shared research outputs
Top Co-Authors

Avatar

Toshiko Tanimoto

Mukogawa Women's University

View shared research outputs
Top Co-Authors

Avatar

Kenichi Hamayasu

Mukogawa Women's University

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar

Kyoko Koizumi

Mukogawa Women's University

View shared research outputs
Top Co-Authors

Avatar

Tetsuya Ito

Obihiro University of Agriculture and Veterinary Medicine

View shared research outputs
Top Co-Authors

Avatar

Koji Hara

Mukogawa Women's University

View shared research outputs
Top Co-Authors

Avatar

Akiko Ikuta

Mukogawa Women's University

View shared research outputs
Top Co-Authors

Avatar

Mizue Omatsu

Mukogawa Women's University

View shared research outputs
Researchain Logo
Decentralizing Knowledge