Sumio Kitahata

Purification and Some Properties of Cyclodextrin Glycosyltransferase from a Strain of Bacillus Species

Action of Cyclodextrin Glycosyltransferase from Bacillus megaterium Strain No. 5 on Starch

Classification of α-Amylases by the Action Patterns on Maltooligosaccharides

Acceptor Specificity of the Transglycosylation Catalyzed by Cyclodextrin Glycosyltransferase

Studies on Cyclodextrin Glycosyltransferase. IV. Enzymatic Synthesis of 3-O-α-D-Glucopyranosyl-L-sorbose and 4.O-α-D-Glucopyranosyl-D-xylose Using Cyclodextrin Glycosyltransferase

Transfer Action of Cyclodextrin Glycosyltransferase on Starch

Purification and Characterization of β-Amylase from Ginseng

A New Trisaccharide, 2-α-Maltosyl-glucose, Synthesized by the Transglycosylation Reaction of Cyclodextrin Glycosyltransferase

Action of α-Amylases on Oligosaccharides Terminated at the Reducing End by Sucrose

Studies on cyclodextrin glycosyltransferase. IV. Enzymatic synthesis of 3-O-.ALPHA.-D-glucopyranosyl-L-sorbose and 4-O-.ALPHA.-D-glucopyranosyl-D-xylose using cyclodextrin glycosyltransferase.:IV. Enzymatic Synthesis of 3-O-α-D-Glucopyranosyl-L-sorbose and 4-O-α-D-Glucopyranosyl-D-xylose Using Cyclodextrin Glycosyltransferase