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Hiroko Hashiba

Tokyo Seiei College

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Publication

Featured researches published by Hiroko Hashiba.

Lwt - Food Science and Technology | 2009

Dual mode diffusion and sorption of sodium chloride in pork meats under cooking conditions

Hiroko Hashiba; H. Gocho; J. Komiyama

Lwt - Food Science and Technology | 2008

Dual mode diffusion and sorption of sodium chloride in pre-cooked egg white

Hiroko Hashiba; H. Gocho; J. Komiyama

Journal of Field Robotics | 2012

Dual mode diffusion and sorption of sodium chloride in pre-cooked potato (Solanum tuberosum L.).

Hiroko Hashiba; Hiromi Gocho; Jiro Komiyama

Journal of Food Engineering | 2014

Dual mode diffusion and sorption of sodium chloride in surimis under cooking conditions.

Hiroko Hashiba; Hiromi Gocho; Jiro Komiyama

Journal for The Integrated Study of Dietary Habits | 2017

Analysis using effective two fick's diffusion coefficients for the diffusion profiles of NaCl and D-glucose in non-heated and heated food materials

Kenji Tayama; Yoko Okamoto; Hiroko Hashiba

紀要 | 2014

Dual mode Diffusion and Sorption of NaCl in Foodstuffs under Cooking Conditions II

Hiroko Hashiba; Hiromi Gocho; Jiro Komiyama

Journal of Food Engineering | 2014

Corrigendum to “Dual mode diffusion and sorption of sodium chloride in surimis under cooking conditions” [J. Food Eng. 137 (2014) 101–109]

Hiroko Hashiba; Hiromi Gocho; Jiro Komiyama

Abstracts of Annual Congress of The Japan Society of Home Economics 65th Annual Congress of The Japan Society of Home Economics | 2013

Effects of charged groups in foodstuffs on diffusion of NaCl in the foodstuff substrate

Hiroko Hashiba; Hiromi Gocho; Jiro Komiyama

Abstracts of Annual Congress of The Japan Society of Home Economics 64th Annual Congress of The Japan Society of Home Economics | 2012

Dual mode sorption and diffusion of NaCl in foodstuffs containing liquid water

Hiroko Hashiba; Hiromi Gocho; Jiro Komiyama

Abstracts of Annual Congress of The Japan Society of Home Economics 64th Annual Congress of The Japan Society of Home Economics | 2012

Sensory evaluation of NaCl treated pork loin block and mince

Hiroko Hashiba; Hiromi Gocho; Seiko Nemot; Jiro Komiyama

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Collaboration

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Jiro Komiyama

Jissen Women's University

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Hiromi Gocho

Junior college

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H. Gocho

Tokyo Seiei College

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J. Komiyama

Tokyo Seiei College

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Kenji Tayama

Hiroshima Shudo University

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Seiko Nemot

Tokyo Seiei College

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Seiko Nemoto

Tokyo Seiei College

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Tadashi Nakanishi

Ochanomizu University

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Yoko Okamoto

Hiroshima Shudo University

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