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Dive into the research topics where Hiroko Shimizu-Yumoto is active.

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Featured researches published by Hiroko Shimizu-Yumoto.


Journal of Chromatography A | 2012

Slantingly cross loading sample system enables simultaneous performance of separation and mixture to detect molecular interactions on thin-layer chromatography.

Hiroko Shimizu-Yumoto; Nobuyuki Hayashi; Kazuo Ichimura; Masayoshi Nakayama

Anthocyanins are major flower pigments that can be affected by copigments, colorless compounds that can modify anthocyanin coloration to more intense and bluer. Thin-layer chromatography (TLC) is an available technique to separate and analyze anthocyanins and copigments. To easily and comprehensively detect copigments, we added function of mixture of compounds to TLC; by slantingly cross loading samples on TLC, compounds are symmetrically developed at various angle lines from the upper origin to individual R(f) values and cross each other in an orderly fashion, where mixture is simultaneously performed with separation. Occurrence of copigments can be detected as a coloration change on the developed line of anthocyanin. Pink sweet pea (Lathyrus odoratus L.) petals were analyzed by the cross-TLC and a more intense spot and a paler spot on the anthocyanin line were detected. As each spot overlapped with an ultraviolet absorbance line, each of these ultraviolet absorption compounds was purified and identified as kaempferol 3-rhamnoside and 2-cyanoethyl-isoxazolin-5-one, respectively. Whereas kaempferol 3-rhamnoside is a flavonoid and had a general copigment effect of more intense and bluer coloration change, 2-cyanoethyl-isoxazolin-5-one is a compound whose structure is outside of conventional categories of copigments and had a novel effect to change anthocyanin coloration paler while maintaining color tone. We determined that the search for copigments should be carried out without pre-existing prediction of structures and effects. We have shown that slantingly cross loading samples system on plate-type chromatography is an effective technique for such comprehensive analysis of molecular interaction.


Postharvest Biology and Technology | 2010

Combination pulse treatment of 1-naphthaleneacetic acid and aminoethoxyvinylglycine greatly improves postharvest life in cut Eustoma flowers.

Hiroko Shimizu-Yumoto; Kazuo Ichimura


Postharvest Biology and Technology | 2012

Effects of ethylene, pollination, and ethylene inhibitor treatments on flower senescence of gentians

Hiroko Shimizu-Yumoto; Kazuo Ichimura


Journal of The Japanese Society for Horticultural Science | 2010

Postharvest Physiology and Technology of Cut Eustoma Flowers

Hiroko Shimizu-Yumoto; Kazuo Ichimura


Postharvest Biology and Technology | 2009

Ethylene production by gynoecium and receptacle is associated with sepal abscission in cut Delphinium flowers

Kazuo Ichimura; Hiroko Shimizu-Yumoto; Rie Goto


Postharvest Biology and Technology | 2013

Postharvest characteristics of cut dahlia flowers with a focus on ethylene and effectiveness of 6-benzylaminopurine treatments in extending vase life

Hiroko Shimizu-Yumoto; Kazuo Ichimura


Horticultural Research (japan) | 2007

Effect of Relative Humidity and Sucrose Concentration on Leaf Injury and Vase Life during Sucrose Pulse Treatment in Cut Eustoma Flowers

Hiroko Shimizu-Yumoto; Kazuo Ichimura


Horticultural Research (japan) | 2009

Cultivar Variation in the Vase Life of Unpollinated Eustoma Flowers Associated with Ethylene

Hiroko Shimizu-Yumoto; Kazuo Ichimura


Journal of The Japanese Society for Horticultural Science | 2006

Senescence of Eustoma Flowers as Affected by Pollinated Area of the Stigmatic Surface

Hiroko Shimizu-Yumoto; Kazuo Ichimura


Postharvest Biology and Technology | 2016

Effect of storage in packaging with oxygen absorbers on the quality of cut gladiolus ‘Princess Summer Yellow’ spikes

Hiroko Shimizu-Yumoto; Kazuo Ichimura

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Kazuo Ichimura

National Agriculture and Food Research Organization

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Tetsuya Yamada

Tokyo University of Agriculture and Technology

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Koji Tanase

National Agriculture and Food Research Organization

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Masayoshi Nakayama

National Agriculture and Food Research Organization

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Rie Goto

National Institute of Advanced Industrial Science and Technology

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Ryo Norikoshi

Tokyo University of Agriculture

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Shigeru Satoh

Kyoto Prefectural University

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