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Ryo Norikoshi

Tokyo University of Agriculture

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Publication

Featured researches published by Ryo Norikoshi.

Planta | 2009

Determination of subcellular concentrations of soluble carbohydrates in rose petals during opening by nonaqueous fractionation method combined with infiltration-centrifugation method.

Kunio Yamada; Ryo Norikoshi; Katsumi Suzuki; Hideo Imanishi; Kazuo Ichimura

Journal of The Japanese Society for Horticultural Science | 2009

Cell Division and Expansion Growth during Rose Petal Development

Kunio Yamada; Ryo Norikoshi; Katsumi Suzuki; Takaaki Nishijima; Hideo Imanishi; Kazuo Ichimura

Jarq-japan Agricultural Research Quarterly | 2006

Extension of the Vase Life in Cut Roses by Treatment with Glucose, Isothiazolinonic Germicide, Citric Acid and Aluminum Sulphate Solution

Kazuo Ichimura; Makoto Taguchi; Ryo Norikoshi

Journal of The Japanese Society for Horticultural Science | 2013

Changes in Cell Number, Osmotic Potential and Concentrations of Carbohydrates and Inorganic Ions in Tweedia caerulea during Flower Opening

Ryo Norikoshi; Hideo Imanishi; Kazuo Ichimura

Journal of The Japanese Society for Horticultural Science | 2008

A Simple and Rapid Extraction Method of Carbohydrates from Petals or Sepals of Four Floricultural Plants for Determination of Their Content

Ryo Norikoshi; Hideo Imanishi; Kazuo Ichimura

The Horticulture Journal | 2016

Cell Division and Expansion in Petals during Flower Development and Opening in Eustoma grandiflorum

Ryo Norikoshi; Takehiko Shibata; Kazuo Ichimura

Postharvest Biology and Technology | 2016

Sucrose treatment enlarges petal cell size and increases vacuolar sugar concentrations in cut rose flowers

Ryo Norikoshi; Takehiko Shibata; Tomoko Niki; Kazuo Ichimura

Environmental Control in Biology | 2008

A Simple Extraction Method of Soluble Carbohydrates from Various Organs of Several Ornamental Plants Using a Vacuum Manifold

Ryo Norikoshi; Miki Kato; Kazuo Ichimura

Environmental Control in Biology | 2006

Effects of the Temperature of Vase Water on the Vase Life of Cut Rose Flowers

Ryo Norikoshi; Kazuo Ichimura; Hideo Imanishi

The Horticulture Journal | 2016

Identification of Soluble Carbohydrates and Their Subcellular Concentrations in Petals during Flower Opening in Eustoma grandiflorum

Ryo Norikoshi; Katsunori Kohata; Hiroko Shimizu-Yumoto; Rie Goto; Kazuo Ichimura

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Collaboration

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Kazuo Ichimura

National Agriculture and Food Research Organization

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Hideo Imanishi

University of California

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Kunio Yamada

Chubu University

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Tomoko Niki

National Agriculture and Food Research Organization

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Hiroko Shimizu-Yumoto

National Agriculture and Food Research Organization

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Katsumi Suzuki

National Agriculture and Food Research Organization

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Takehiko Shibata

Tokyo University of Agriculture

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Hideo Imanishi

University of California

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Katsunori Kohata

Tohoku University

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Rie Goto

National Institute of Advanced Industrial Science and Technology

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