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Dive into the research topics where Hiromichi Yamaguchi is active.

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Featured researches published by Hiromichi Yamaguchi.


Plant Production Science | 2012

Detection of Chromosomal Regions Affecting Iron Concentration in Rice Shoots Subjected to Excess Ferrous Iron Using Chromosomal Segment Substitution Lines between Japonica and Indica

Akari Fukuda; Hiroyuki Shiratsuchi; Akira Fukushima; Hiromichi Yamaguchi; Hideyuki Mochida; Tomio Terao; Hitoshi Ogiwara

Abstract Excess ferrous iron in lowland soil is known to inhibit the growth of rice. A quantitative trait locus (QTL) analysis for susceptibility to ferrous iron was performed using chromosomal segments substitution lines (CSSLs). Kasalath, an indica rice cultivar, is known to be susceptible to ferrous iron and accumulate excess iron in shoots. The shoot iron concentration was examined in 39 CSSLs carrying Kasalath chromosomal segments in a background of Koshihikari, a japonica cultivar. Kasalath grown in a hydroponic culture solution containing excess ferrous iron, had a higher shoot iron concentration than Koshihikari. Of the CSSLs, SL208, which carries the Kasalath chromosomal segment on chromosome 3, had a significantly higher shoot iron concentration than Koshihikari, and none of the CSSLs had a shoot iron concentration significantly lower than Koshihikari. This finding suggests that the putative QTL affecting the shoot iron concentration is between the markers R663 and S1571 on chromosome 3.


Plant Production Science | 2011

Varietal Differences in Morphological Traits, Dry Matter Production and Yield of High-Yielding Rice in the Tohoku Region of Japan

Akira Fukushima; Hiroyuki Shiratsuchi; Hiromichi Yamaguchi; Akari Fukuda

Abstract A two-year field experiment was conducted with japonica type high-yielding variety “Fukuhibiki,” indica type high-yielding variety “Takanari,” large grain type high-yielding variety “Bekoaoba” and conventional japonica type varieties “Akitakomachi” and “Hitomebore” in the Tohoku region (colder area of Japan). The panicles of Takanari and Bekoaoba located lower in the canopy, and the flag leaf of those varieties intercept more solar radiation, because the flag leaf was long and the first internode of panicle did not emerge above the lamina joint of the flag leaf in Takanari and the panicle hung lower in Bekoaoba. The three high-yielding varieties produced a large sink size, due to the large potential sink size in Takanari, the very large grain size in Bekoaoba and the rather large number of spikelets per panicle and somewhat large grain size in Fukuhibiki. Based on dry matter production, the three high-yielding varieties had a high harvest index, although there were little varietal differences in top dry weight at maturity. Unhulled rice weight of the three high-yielding varieties was heavier than that of other varieties at 30 days after heading (30 DAH). However, there were no varietal differences in the increase in unhulled rice weight from 30 DAH to maturity (later than 50 DAH), probably due to the continual growth of the grains located lower until the late ripening period in all varieties. In conclusion, the traits related to high yield varied greatly among varieties. However, the three high-yielding varieties had a large sink size, heavy unhulled rice weight at 30 DAH and high harvest index.


Plant Production Science | 2011

Effects of Nitrogen Application and Planting Density on Morphological Traits, Dry Matter Production and Yield of Large Grain Type Rice Variety Bekoaoba and Strategies for Super High-Yielding Rice in the Tohoku Region of Japan

Akira Fukushima; Hiroyuki Shiratsuchi; Hiromichi Yamaguchi; Akari Fukuda

Abstract To achieve super high yield of more than 10 t ha-1 in the Tohoku region (colder area of Japan), we conducted a two-year field experiment using a large grain type high-yielding rice variety Bekoaoba. Although high nitrogen application (HN) increased the top dry weight at the full heading stage only slightly, it increased the sink size (single grain weight x the number of spikelets per area), leaf area index and nitrogen content at the full heading stage and accordingly the dry matter production during the ripening period. As a result, the gross hulled rice yield was higher under HN than under standard nitrogen application (SN). Under HN, early topdressing increased not only the number of differentiated spikelets but also the number of degenerated spikelets. As a result, the sink size and gross hulled rice yield of the plants were not changed by the early topdressing. Under HN, the higher planting density increased the number of panicles per area but decreased the number of spikelets per panicle. As a result, the sink size and gross hulled rice yield were not changed with the planting density. In conclusion, HN produced the gross hulled rice yield of more than 9 t ha-1. However, the gross hulled rice yield could not be increased more than 10 t ha-1 by regulation of the timing of topdressing and /or the planting density. We discussed the strategies for super high-yielding rice in the Tohoku region.


Plant Production Science | 2014

QTLs for Seedling Growth of Direct Seeded Rice under Submerged and Low Temperature Conditions

Akari Fukuda; Tomomori Kataoka; Hiroyuki Shiratsuchi; Akira Fukushima; Hiromichi Yamaguchi; Hideyuki Mochida; Hitoshi Ogiwara

Abstract Quantitative trait loci (QTL) affecting the germination rate, coleoptile length, and shoot dry weight were analyzed under submerged and low temperature conditions using inbred lines derived from crossing the rice cultivars Ouu 365 and Arroz da Terra. The QTLs that increased the germination rate and shoot dry weight by Arroz da Terra allele were detected on the same region of chromosome 3, where the low temperature germinability gene, qLTG3-1, localized, suggesting that greater germinability might lead to increased shoot growth in paddy fields. The QTLs that increased the coleoptile length by Ouu 365 and Arroz da Terra alleles were detected on chromosome 8 and 11, respectively. The analysis of the known germinability genes suggested that functional allele of qLTG3-1 increased germination rates of the inbred lines. However, Rc which induced red pigmentation in pericarp declined the germination rates of the lines with functional qLTG3-1.


Plant Production Science | 2017

Breaking the dormancy of rice seeds with various dormancy levels using steam and high temperature treatments in a steam nursery cabinet

Hiroyuki Shiratsuchi; Youichi Ohdaira; Hiromichi Yamaguchi; Akari Fukuda

Abstract This study aimed to determine the appropriate steam treatment conditions, using a steam nursery cabinet, to break the dormancy of Japanese rice cultivar seeds exhibiting various dormancy levels. The influence of the temperature and duration of the steam treatments on the germination percentage and germination rate was investigated. In highly dormant ‘Takanari’ seeds, the steam treatment at 40 °C for 7 d increased the germination percentage and decreased the 50% germination time (T50S; based on seed number); this treatment was as effective as the dry heat treatment at 50 °C for 7 d. For the medium dormant ‘Moeminori’ and ‘Hitomebore’ seeds, the steam treatment at 40 °C for 5 d decreased T50S sufficiently and more effectively than did the dry heat treatment at 50 °C for 7 d. For the slightly dormant ‘Moeminori’ seeds, the steam treatment at temperatures ranging from 24 °C to 40 °C for 7 d decreased T50S without a corresponding decrease in germination percentage to <90%. For the non-dormant ‘Moeminori’ and ‘Takanari’ seeds, the same steam treatments had no, or a little if any, useful effect on the germination percentage and T50S. Therefore, we concluded that, for the highly dormant seeds, steam treatment at 40 °C for 7 d was appropriate. Moreover, for less dormant seeds, steam treatment at 40 °C for 5 d was appropriate, and the steam treatment was not necessary for the non-dormant seeds.


Plant Production Science | 2012

Complementary genes that cause black ripening hulls in F1 plants of crosses between indica and japonica rice cultivars.

Akari Fukuda; Hisashi Shimizu; Hiroyuki Shiratsuchi; Hiromichi Yamaguchi; Youichi Ohdaira; Hideyuki Mochida

Abstract The F1 plants of crosses between indica and japonica rice cultivars often have black hulls during ripening, even though both of the parental cultivars have yellow hulls. Complementary genes are suggested to be necessary for the black hull phenotype, and one of them is predicted to be Phr1, which encodes polyphenol oxidase. On the other hand, Bh4, which encodes a tyrosine transporter, is known to cause the black hull phenotype in wild rice species, Oryza rufipogon. However, the relationship between Bh4 and Phr1 in the black hull phenotype has not been elucidated. In this study, a genotype analysis of the segregating populations from the cross between an indica cultivar, Habataki, and a japonica cultivar, Arroz da Terra, indicated that only those plants that had both functional genes, Bh4 and Phr1, showed the black hull phenotype, suggesting that a complementarity of Bh4 and Phr1 was necessary for the black hull phenotype.


Grassland Science | 2007

Ensilage of wilted whole crop rice (Oryza sativa L.) using a roll baler for chopped material : Silage quality in long-term storage

Hidenori Kawamoto; Ryuji Otani; Akinori Oshibe; Hiromichi Yamaguchi; Shin Deguchi; Osamu Tanaka; Sunao Uozumi; Hiroaki Watanabe


北陸作物学会報 | 2013

Hot Water Treatment Accelerates Rice Seed Germination

Akari Fukuda; Hiroyuki Shiratsuchi; Hiromichi Yamaguchi; Youichi Ohdaira; Tomio Terao


Japanese Journal of Crop Science | 2014

Effects of Cyanamide Contained in Lime Nitrogen on Seed Dormancy and Germination ability of Rice ( Oryza sativa L.)

Youichi Ohdaira; Hiroyuki Shiratsuchi; Hiromichi Yamaguchi; Akari Fukuda


Japanese Journal of Crop Science | 2016

Maps Obtained Using Developmental-Stage Models and Mesh Temperature Data to Forecast Heading Dates of Forage Rice Cultivars Direct-seeded in the Tohoku Region

Hiromichi Yamaguchi; Eiji Kanda; Hiroyuki Sekiya; Hidenori Kawamoto; Shoichi Kimura; Hiroyuki Shiratsuchi; Akira Fukushima; Akari Fukuda; Akinori Oshibe

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Akinori Oshibe

National Agriculture and Food Research Organization

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Hidenori Kawamoto

National Agriculture and Food Research Organization

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Tomio Terao

National Agriculture and Food Research Organization

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Hiroshi Kato

National Agriculture and Food Research Organization

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Shin Deguchi

National Agriculture and Food Research Organization

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Sunao Uozumi

National Agriculture and Food Research Organization

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