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Dive into the research topics where Hiroshi Yada is active.

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Featured researches published by Hiroshi Yada.


Bioscience, Biotechnology, and Biochemistry | 2003

Effects of Physiological Changes in Potato Tubers (Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips

Yoshihiro Chuda; Hiroshi Ono; Hiroshi Yada; Akiko Ohara-Takada; Chie Matsuura-Endo; Motoyuki Mori

Acrylamide in potato chips made from tubers stored at 2 or 20°C for two weeks after harvest was analyzed by GC-MS. The acrylamide level in the former chips was higher than ten times of that in the latter, which was highly correlated with both glucose and fructose levels in the tubers.


Journal of Oleo Science | 2015

Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils

Kazuo Koyama; Kinuko Miyazaki; Kousuke Abe; Keiich Ikuta; Yoshitsugu Egawa; Tadashi Kitta; Hirotsugu Kido; Takashi Sano; Yukinari Takahashi; Toru Nezu; Hidenori Nohara; Takashi Miyashita; Hiroshi Yada; Kumiko Yamazaki; Yomi Watanabe

We developed a novel, indirect enzymatic method for the analysis of fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPD), 2-monochloro-1,3-propanediol (2-MCPD), and glycidol (Gly) in edible oils and fats. Using this method, the ester analytes were rapidly cleavaged by Candida rugosa lipase at room temperature for 0.5 h. As a result of the simultaneous hydrolysis and bromination steps, 3-MCPD esters, 2-MCPD esters, and glycidyl esters were converted to free 3-MCPD, 2-MCPD, and 3-monobromo-1,2-propanediol (3-MBPD), respectively. After the addition of internal standards, the mixtures were washed with hexane, derivatized with phenylboronic acid, and analyzed by gas chromatography-mass spectrometer (GC-MS). The analytical method was evaluated in preliminary and feasibility studies performed by 13 laboratories. The preliminary study from 4 laboratories showed the reproducibility (RSD R ) of < 10% and recoveries in the range of 102-111% for the spiked 3-MCPD and 2-MCPD in extra virgin olive (EVO) oil, semi-solid palm oil, and solid palm oil. However, the RSDR and recoveries of Gly in the palm oil samples were not satisfactory. The Gly content of refrigerated palm oil samples decreased whereas the samples at room temperature were stable for three months, and this may be due to the depletion of Gly during cold storage. The feasibility studies performed by all 13 laboratories were conducted based on modifications of the shaking conditions for ester cleavage, the conditions of Gly bromination, and the removal of gel formed by residual lipase. Satisfactory RSDR were obtained for EVO oil samples spiked with standard esters (4.4% for 3-MCPD, 11.2% for 2-MCPD, and 6.6% for Gly).


Bioscience, Biotechnology, and Biochemistry | 2002

Total Synthesis of (±)-syn-Copalol

Hiroaki Toshima; Hideaki Oikawa; Hiroshi Yada; Hiroshi Ono; Tomonobu Toyomasu; Takeshi Sassa

The labdane diterpene derivative, syn-copalol [(+)-5] is the alcohol part of syn-copalyl diphosphate [(+)-4]. In this paper, racemic (±)-5 was synthesized from a known racemic lactone in 8 steps. The current and our previous syntheses provide all four copalol derivatives [(+)-3, (−)-3 and (±)-5] which are required for the biosynthetic study of polycyclic diterpenes.


Journal of Oleo Science | 2016

Collaborative Study of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils

Kazuo Koyama; Kinuko Miyazaki; Kousuke Abe; Yoshitsugu Egawa; Hirotsugu Kido; Tadashi Kitta; Takashi Miyashita; Toru Nezu; Hidenori Nohara; Takashi Sano; Yukinari Takahashi; Hideji Taniguchi; Hiroshi Yada; Kumiko Yamazaki; Yomi Watanabe

A collaborative study was conducted to evaluate an indirect enzymatic method for the analysis of fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPD), 2-monochloro-1,3-propanediol (2-MCPD), and glycidol (Gly) in edible oils and fats. The method is characterized by the use of Candida rugosa lipase, which hydrolyzes the esters at room temperature in 30 min. Hydrolysis and bromination steps convert esters of 3-MCPD, 2-MCPD, and glycidol to free 3-MCPD, 2-MCPD, and 3-monobromo-1,2-propanediol, respectively, which are then derivatized with phenylboronic acid, and analyzed by gas chromatography-mass spectrometry. In a collaborative study involving 13 laboratories, liquid palm, solid palm, rapeseed, and rice bran oils spiked with 0.5-4.4 mg/kg of esters of 3-MCPD, 2-MCPD, and Gly were analyzed in duplicate. The repeatability (RSDr) were < 5% for five liquid oil samples and 8% for a solid oil sample. The reproducibility (RSDR) ranged from 5% to 18% for all oil samples. These RSDR values were considered satisfactory because the Horwitz ratios were ≤ 1.3% for all three analytes in all oil samples. This method is applicable to the quantification of 3-MCPD, 2-MCPD, and Gly esters in edible oils.


Bioscience, Biotechnology, and Biochemistry | 2010

New steroidal saponin from Hosta sieboldiana.

Hiroshi Yada; Toshiyuki Kimura; Masahiro Suzuki; Mayumi Ohnishi-Kameyama; Hiroshi Shinmoto

An extract of the edible parts of Hosta sieboldiana suppressed the growth of P388 mouse leukemic cells. A new steroidal saponin was isolated from Hosta sieboldiana in this study, and the structure was determined by a spectroscopic analysis to be (25R)-3β-(α-L-rhamnopyranosyl-(1→4)-β-D-glucopyranosyl-(1→3)-[β-D-glucopyranosyl-(1→2)]-β-D-glucopyranosyl-(1→4)-β-D-galactopyranosyl)-5α-spirostan-2α-ol.


Analytical Sciences | 2016

Improvement and Interlaboratory Validation of the Lipophilic Oxygen Radical Absorbance Capacity: Determination of Antioxidant Capacities of Lipophilic Antioxidant Solutions and Food Extracts.

Jun Watanabe; Tomoyuki Oki; Jun Takebayashi; Hiroshi Yada; Manabu Wagaki; Yuko Takano-Ishikawa; Akemi Yasui

A lipophilic oxygen radical absorbance capacity (L-ORAC) assay is an evaluation of the antioxidant capacity of solutions of lipophilic compounds. The concentrations of fluorescein, radical generator, and Trolox standard solutions were optimized to improve the precision of the assay. An interlaboratory study using two antioxidant solutions and three food extracts as test samples conducted in accordance with harmonized protocol demonstrated satisfactory L-ORAC measurements; the intermediate precision relative standard deviations (RSD(int)) ranged from 7.0 to 16.7%, the reproducibility relative standard deviations (RSD(R)) ranged from 14.8 to 19.4%, and the HorRat values ranged from 1.35 to 1.78.


Journal of Oleo Science | 2017

Alternative Internal Standard Calibration of an Indirect Enzymatic Analytical Method for 2-MCPD Fatty Acid Esters

Kazuo Koyama; Kinuko Miyazaki; Kousuke Abe; Yoshitsugu Egawa; Toru Fukazawa; Tadashi Kitta; Takashi Miyashita; Toru Nezu; Hidenori Nohara; Takashi Sano; Yukinari Takahashi; Hideji Taniguchi; Hiroshi Yada; Kumiko Yamazaki; Yomi Watanabe

An indirect enzymatic analysis method for the quantification of fatty acid esters of 2-/3-monochloro-1,2-propanediol (2/3-MCPD) and glycidol was developed, using the deuterated internal standard of each free-form component. A statistical method for calibration and quantification of 2-MCPD-d5, which is difficult to obtain, is substituted by 3-MCPD-d5 used for calculation of 3-MCPD. Using data from a previous collaborative study, the current method for the determination of 2-MCPD content using 2-MCPD-d5 was compared to three alternative new methods using 3-MCPD-d5. The regression analysis showed that the alternative methods were unbiased compared to the current method. The relative standard deviation (RSDR) among the testing laboratories was ≤ 15% and the Horwitz ratio was ≤ 1.0, a satisfactory value.


Journal of Biological Chemistry | 2004

RNA polymerase mutation activates the production of a dormant antibiotic 3,3'-neotrehalosadiamine via an autoinduction mechanism in Bacillus subtilis.

Takashi Inaoka; Kosaku Takahashi; Hiroshi Yada; Mitsuru Yoshida; Kozo Ochi


Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2002

Determination of Acrylamide in Processed Foodstuffs in Japan.

Mitsuru Yoshida; Hiroshi Ono; Mayumi Kameyama; Yoshihiro Chuda; Hiroshi Yada; Hidetaka Kobayashi; Masumi Ishizaka


Journal of The Japanese Society for Horticultural Science | 2002

Evaluation of Three Antioxidants and their Identification and Radical Scavenging Activities in Edible Chrysanthemums

Tohru Murayama; Hiroshi Yada; Masuko Kobori; Hiroshi Shinmoto; Tojiro Tsushida

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Akemi Yasui

National Agriculture and Food Research Organization

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