Houjiu Wu

Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology

Nobiletin (NOB) is a well-known polymethoxylated flavone that has only been found in citrus. The objective of this study is to obtain the optimal conditions for extracting nobiletin from sweet orange residues by microwave-assisted extraction (MAE) using response surface method. By using the Box-Behnken experimental design and SAS software 3 independent variables including solid/solvent ratio, microwave power, and treatment time were examined for the response variable nobiletin extraction yield. The regression Eq. 7 statistically significant (p<0.001) and R2 was 0.9189. Based on our regression result and considering the feasibility of experiment conduction, we chose the following independent variable values as the optimized conditions for the extraction of NOB: 1:21.91 (g/mL) for the solid/solvent ratio, 14.16 min for the treatment time, and 693.72 W for the microwave power. Under these conditions, the nobiletin yield of 267.8 μg/g of byproduct was achieved.

The citrus flavonoid nobiletin inhibits proliferation and induces apoptosis in human pancreatic cancer cells in vitro

The cellular effects of nobiletin on human pancreatic cancer cells (PANC-1) and the mechanisms by which nobiletin inhibits the proliferation of these cells were investigated. A MTT assay and flow cytometry were used to examine cell proliferation and apoptosis, respectively. A Western blot assay was used to examine expression levels of the apoptotic proteins bax, bcl-2, and p53. NOB induced apoptosis in these cells via up-regulation of the proapoptotic protein bax and down-regulation of the antiapoptotic proteins bcl-2 and p53. The normal cell cycle of PANC-1 cells was arrested by NOB with a significant increase in the proportion of G0/G1 phase cells (p<0.05) and a significant decrease in the proportion of S phase cells (p<0.05). NOB can inhibit the proliferation of human pancreatic carcinoma cells by inducing apoptosis and arresting the cell cycle progression.

Microcapsule of sweet orange essential oil changes gut microbiota in diet-induced obese rats

Obesity is associated with the changes in gut microbiota. The aim of present study was to investigate the effects of sweet orange essential oil (SOEO) microcapsules on body weight and gut microbiota in obese rats induced by high-fat diet. By analyzing the body weight, fat rate and the sequence of cloned microbial small-subunit ribosomal RNA genes (16S rDNA) in rats fecal samples, we found that SOEO microcapsules decreased the body weight and increased the relative abundance of Bifidobacterium (genus-level) in gut microbiota. The analysis of endotoxin content proved that SOEO microcapsules protected gut barrier and decreased gut endotoxin levels by increasing the content of Bifidobacterium, then ameliorated low-grade inflammation, achieving the goal of losing weight. This might be the mechanism of SOEO microcapsules to lose body weight and provided a novel anti-obesity dietary supplement.

Preparation and Characterisation of Nobiletin-Loaded Nanostructured Lipid Carriers

The objective of this manuscript was to investigate and optimise the potential of nanostructured lipid carriers (NLCs) as a carrier system for nobiletin (NOB), which was prepared by high-pressure homogenisation method. Additionally, this study was focused on the application of NOB-loaded NLC (NOB-NLC) in functional food. Response surface method with a three-level Box–Behnken design was validated through analysis of variance, and the robustness of the design was confirmed through the correspondence between the values measured in the experiments and the predicted ones. Properties of the prepared NOB-NLC, such as -average, polydispersity, entrapment efficiency, zeta potential, morphology, and crystallinity, were investigated. NOB-NLC exhibited a spherical shape with a diameter of 112.27 ± 5.33 nm, zeta potential of −35.1 ± 2.94 mV, a polydispersity index of 0.251 ± 0.058, and an EE of 81.06% ± 6.02%. Results from X-ray diffraction and differential scanning calorimetry of NOB-NLC reviewed that the NOB crystal might be converted to an amorphous state. Fourier transform infrared spectroscopic analysis demonstrated that chemical interaction was absent between the compound and lipid mixture in NOB-NLC.