Huang Mingquan
Beijing Technology and Business University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Huang Mingquan.
Tobacco Science & Technology | 2016
卢斌斌; Lu Binbin; 张璟琳; Zhang JingLin; 曾世通; Zeng Shitong; 孙世豪; Sun Shihao; 李娟; Li Juan; 孙宝国; Sun Baoguo; 黄明泉; Huang Mingquan
为研究浸膏类添加剂中的溶剂残留,采用静态顶空进样结合气质联用仪对5种浸膏(枸杞浸膏、山楂浸膏、杭白菊浸膏、茉莉浸膏、桂花浸膏)共15个样品中的27种残留溶剂进行了定性定量分析。静态顶空条件为60℃平衡15 min,进样体积为0.40 mL,利用NIST谱库和标准品定性,外标法定量。结果表明:①该方法对12种溶剂定量的线性范围良好,线性相关系数均大于0.99,回收率在78.60%~120.80%之间,相对标准偏差为11.50%~16.94%。②枸杞浸膏、山楂浸膏、杭白菊浸膏和桂花浸膏(GH1)中的主要残留溶剂为乙醇;桂花浸膏(GH2、GH3)和茉莉浸膏中的主要残留溶剂为甲基环戊烷、正己烷、异己烷和环己烷。
international conference on consumer electronics | 2011
He Xiangwen; Sun Baoguo; Xie Jianchun; Zheng Fuping; Liu Yuping; Huang Mingquan
This paper describes a highly effective catalytic method for epoxidation of β-pinene to 2,10-epoxypinane using potassium peroxomonosulfate (Oxone) as oxidant and acetone as catalyst. Structure of 2,10-epoxypinane was characterized by data of infrared spectrum, GC-MS spectrum and 1H NMR spectrum. The procedure consists simply in stirring the substrate, NaHCO3 and acetone, at 0°C, with dropwise addition of an aqueous solution of Oxone. Optimization of the conditions identified (1) the mole ratio of Oxone to β-pinene 0.8:1, (2) reaction temperature 40°C, (3) pH 7.0–7.5, and (4) reaction time 2.5h. The yield of 2,10-epoxypinane can reach 85.4% and the system exhibits good chemical selectivity and few byproducts.
Archive | 2013
Xie Jianchun; Wang Shi; Sun Baoguo; Li Youhong; Zheng Fuping; Sun Jinyuan; Huang Mingquan
Journal of Food Safety and Quality | 2016
Zhang JingLin; Li Juan; Huang Mingquan; Sun Baoguo; Zhang Yuyu
Archive | 2015
Zhang Yuyu; Sun Baoguo; Chen Haitao; Liu Yuping; Zheng Fuping; Huang Mingquan
Journal of Food Safety and Quality | 2014
Zhang JingLin; Huang Mingquan; Sun Baoguo
Archive | 2013
Tian Hongyu; Sun Baoguo; Liu Yongguo; Zhang Shiyan; Zhang Liang; Zhang Xun; Zhang Shishi; Liu Yuping; Huang Mingquan; Yang Shaoxiang; Liang Sen
Food Science | 2011
Huang Mingquan
Food Science | 2010
Huang Mingquan
Archive | 2017
Zhang Yuyu; Yang Xiao; Sun Baoguo; Chen Haitao; Huang Mingquan