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Featured researches published by Zheng Fuping.


Food Chemistry | 2011

Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS.

Li Ning; Zheng Fuping; Chen Haitao; Liu Si-yuan; Gu Chen; Song Zhen-yang; Sun Baoguo

The volatile components of Chinese Sinkiang fermented camel milk were isolated by solvent assisted flavour evaporation (SAFE), simultaneous distillation extraction (SDE, dichloromethane and diethyl ether as solvent, respectively) and headspace solid-phase microextraction (HS-SPME, CAR/PDMS, PDMS/DVB and DVB/CAR/PDMS fibre extraction, respectively) and analysed by GC/MS. A total of 133 volatile components were identified under 6 different conditions, including 30 esters, 20 acids, 18 saturated alcohols, 15 unsaturated aliphatic alcohols, 8 saturated ketones, 9 saturated aldehydes, 8 unsaturated aliphatic aldehydes, 6 furans, 5 sulphur-containing compounds, 5 ethers, 5 lactones, 3 other compounds, and 1 unsaturated aliphatic ketone. Three pretreatment methods were compared, assisted by principal component analysis (PCA). The results indicated that the volatile components obtained using different methods varied greatly both in categories and in content, and therefore, a multi-pretreatment method should be adopted together with GC/MS. A total of 71 aroma-active compounds were detected by gas chromatography-olfactometry (GC-O), among which 66 aroma-active compounds were found by SDE (60, dichloromethane as solvent; 24, diethyl ether as solvent), 26 by SAFE.


international conference on consumer electronics | 2011

Epoxidation of β-pinene to 2,10-epoxypinane by Oxone

He Xiangwen; Sun Baoguo; Xie Jianchun; Zheng Fuping; Liu Yuping; Huang Mingquan

This paper describes a highly effective catalytic method for epoxidation of β-pinene to 2,10-epoxypinane using potassium peroxomonosulfate (Oxone) as oxidant and acetone as catalyst. Structure of 2,10-epoxypinane was characterized by data of infrared spectrum, GC-MS spectrum and 1H NMR spectrum. The procedure consists simply in stirring the substrate, NaHCO3 and acetone, at 0°C, with dropwise addition of an aqueous solution of Oxone. Optimization of the conditions identified (1) the mole ratio of Oxone to β-pinene 0.8:1, (2) reaction temperature 40°C, (3) pH 7.0–7.5, and (4) reaction time 2.5h. The yield of 2,10-epoxypinane can reach 85.4% and the system exhibits good chemical selectivity and few byproducts.


Archive | 2013

Method for recovering 1,8-eucalyptol from eucalyptus oil by product

Xie Jianchun; Wang Shi; Sun Baoguo; Li Youhong; Zheng Fuping; Sun Jinyuan; Huang Mingquan


Archive | 2015

Delicate-flavour chicken soup seasoning and preparation method thereof

Zhang Yuyu; Sun Baoguo; Chen Haitao; Liu Yuping; Zheng Fuping; Huang Mingquan


Archive | 1997

Method for preparing 2-methyl-3-methylsulfonyl furan

Sun Baoguo; Zheng Fuping; Tian Hongyu


Archive | 2017

Method for rapidly grading white wine base by smart tongue system

Sun Jinyuan; Sun Xiaotao; Sun Baoguo; Huang Mingquan; Zheng Fuping; Li Hehe; Guo Kai


Zhongguo Shipin Xuebao | 2016

Discovery of a Bioactive Peptide, an Angiotensin Converting Enzyme Inhibitor in Chinese Baijiu

Wu Jihong; Sun Baoguo; Zhao Mouming; Zheng Fuping; Sun Jinyuan; Sun Xiaotao; Li Hehe; Huang Mingquan


Zhongguo Shipin Xuebao | 2016

酒におけるアンジオテンシン変換酵素阻害ペプチドの発現と研究【JST・京大機械翻訳】

Wu Jihong; Sun Baoguo; Zhao Mouming; Zheng Fuping; Sun Jinyuan; Sun Xiaotao; Li Hehe; Huang Mingquan


Shipin yu Fajiao Gongye | 2016

Analysis on volatile flavor compounds of fermented grains by SAFE and HS-SPME coupled with GC-MS

Gong Lili; Li Anjun; Sun Jinyuan; Li Hehe; Sun Xiaotao; Huang Mingquan; Zheng Fuping; Sun Baoguo


Shipin yu Fajiao Gongye | 2016

ヘッドスペース固相抽出(SPME)と溶媒支援フレーバー蒸発法(結合)を併用して,酒 酒Pei 酒Peiの揮発性フレーバー成分を分析した。【JST・京大機械翻訳】

Gong Lili; Li Anjun; Sun Jinyuan; Li Hehe; Sun Xiaotao; Huang Mingquan; Zheng Fuping; Sun Baoguo

Collaboration


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Sun Baoguo

Beijing Technology and Business University

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Huang Mingquan

Beijing Technology and Business University

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Sun Jinyuan

Beijing Technology and Business University

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Chen Haitao

Beijing Technology and Business University

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Liu Yuping

Beijing Technology and Business University

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Xie Jianchun

Beijing Technology and Business University

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Zhang Yuyu

Beijing Technology and Business University

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Wu Jihong

Chinese Ministry of Education

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Gu Chen

Beijing Technology and Business University

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He Xiangwen

Beijing Technology and Business University

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