Hyun June Lee

The Effects on Somatic Cell Score and Milk Components by Days in Milk in Holstein Dairy Cows

The present study was carried out to investigate effects of various factors such as sire, bovine leukemia vi- rus(BLV) carrier/non-carrier, parity, calving month and lactation periods on somatic cell count(SCC) and milk components in dairy cows. The animals calved from January 2001 to March 2004. Milk samples were col- lected every 30 ± 5 days in milk(DIM), and somatic cell count and milk components were analysed by Somascope MK2/Lactoscope FTIR. Bovine Leukemia Virus(BLV) was detected by ELISA method. The lactation periods were divided into five periods; (1) 30DIM, (2) 31 to 60DIM, (3) 61 to 120DIM, (4) 121 to 180DIM, and (5) more than 180DIM. The level of SCC and milk components in all lactation periods were significantly affected by sire, parity, calving month, lactation period and BLV carrier/non-carrier. The results suggest that BLV carrier/non-carrier analysis in a herd may be necessary if milk quality is low owing to a high SCC. BLV carrier/non-carrier did not affect milk protein content for all lactation periods.

Effects of Different Energy and Protein Level of TMR on Milk Production of Dairy Goats in Early Lactation

The objective of this experiment was to investigate effects of total mixed ration (TMR) of different nutrition level on milk production in dairy goats (Sannen). Twenty four lactating goats were randomly assigned to one of four TMRs; medium energy-medium crude protein (CP) TMR (control), high energy- medium CP TMR (T1), medium energy-high CP TMR (T2) and high energy-high CP TMR (T3). The content of total digestible nutrients (TDN) and CP in the control diet were 67.0% and 13.9%. The TDN content of the high energy TMR was 73.7% and the CP content of the high CP TMR was 15.3%. Milk yield was significantly (P<0.05) higher for T1 (2,198±115 ml) than for T2 (1,742±52 ml) and T3 (1,984±90 ml). But there were no significant differences in milk composition between the treatments. Daily body weight gain was increased in T1 and T3 but reduced in control and T2. The result of the present study showed that dietary energy level supplied more than that of NRC recommendation did not affect milk yield of dairy goats in early lactation but prevented body weight loss. (Key words : Dairy goat, Milk production, TMR, Nutrient level)

The Nutritive Values and Manufacture of Total Mixed Fermentation Feeds using Green Forage Crops and RiCE-straw

Adequate forage amounts in ruminant animal are necessary for proper ruminal function in dairy cow. This study was carried out to determine the effect of total mixed fermentation feeds made by different green forage crops and grain processings on chemical compositions, RFV (relative feed value) and ruminal characteristics in sheep. The experiment was arranged in a split plot design with 4 replications. The main plot consisted of 6 kinds of green forages (corn, grass, rye, rape, alfalfa and oat) and the sub plots three different grain processings such as non-milling, half milling (7mm mesh over), and regular milling (7mm mesh below). And the different TMFFs (total mixed fermentation feeds) were analyzed for chemical composition and fed to 8 ruminally fistulated sheep for ruminal charactics and palatability. RFV, daily feed intake, acetate/propionate ratio of the rape-TMFFs were higher compared with the other treatment. Ruminal content of VFA (volatile fatty acid) of corn-TMFF was highest as 90.19 mmol% and pH of the feed was lowest as 3.82. But, acetic acid, propionic acid and butyric acid were no difference among treatments. In conclusion, the effect of grain proceeding was not appeared but if consider of only RFV, palatability and dry matter disappearance, grade of TMFF was improved in order of rape-, corn-, alfalfa-, grass-, oat- and rye-TMFF.