Ibrahim Abu Bakar
International Islamic University Malaysia
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Publication
Featured researches published by Ibrahim Abu Bakar.
Nutrition & Food Science | 2013
Muhammad Muzaffar Ali Khan Khattak; Muhammad Taher; Suzanah Abdulrahman; Ibrahim Abu Bakar; Rizal Damanik; Azhary Yahaya
Purpose – The aim of this study was to evaluate anti-bacterial anti-fungal activity of six Lamiaceae family coleus plants based on their traditional uses (breast-milk stimulants) from two Asian countries (Malaysia and Indonesia). Design/methodology/approach – Plants leaves of coleus species were collected from Kuantan (Malaysia) and Jakarta (Indonesia). From Kuantan, Coleus aromaticus – Malaysia (CATM), Pogostemon cablin – Malaysia (PCM), Coleus blumei-purple leaves – Malaysia (CBPM), Coleus blumei-red leaves – Malaysia (CBRM), Coleus amboinicus – Malaysia (CALM) and from Jakarta Coleus amboinicus – Indonesia (CALI) were collected freeze dried and extracted with aqueous methanol. The antimicrobial activity of the extract was determined by making use of macro dilution and disc diffusion methods. The selected bacteria and fungus used were namely Bacillus subtilis and Staphylococcus aureus (gram positive) and Escherichia coli and Pseudomonas aeruginosa (gram negative) and Candida albicans (a fungi). Findings...
Nutrition & Food Science | 2012
Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar; Liyana Yeim
Purpose – The purpose of this paper is to evaluate the effect of fasting on anthropometry and body composition in fasting obese and non‐obese subjects.Design/methodology/approach – In total, 25 volunteers (male and female) were recruited during Ramadan. Age, sex, weight, height, waist and hip circumference and menstrual cycle status (in case of females) were recorded on day 1, and on day 21 weight and waist and hip circumference were also recorded. Similarly, bioelectrical impedance analysis (BIA) was performed on days 1 and 21 for the assessment of changes in body composition. From weight and height, basal metabolic Index (BMI) was determined. Waist‐hip ratio was determined from the waist and hip circumferences.Findings – Weight was significantly (p<0.001) reduced in obese individuals on day 21 and accompanied by significant (p<0.01) reduction in waist hip ratios. BIA showed no significant change in the intra or extra cellular water. However, there has been shift of water between the two compartments and...
Nutrition & Food Science | 2012
Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar; Layana Yeim
Purpose – The purpose of this paper is to evaluate the effect of fasting on blood lipid profile in fasting obese and non‐obese subjects.Design/methodology/approach – Male and female subjects from the International Islamic University, Malaysia (IIUM), Kuantan Campus were assessed for body compositional changes during Ramadan fasting. In total, 25 males and females volunteered to participate in this study in the holy month of Ramadan. The mean age of the volunteers was 26.5±5.86 years and the age range was 21‐45 years. The age, weight and height of the volunteers were recorded on day 1 of Ramadan and weight was also recorded on day 21. The volunteers were asked for donation of blood samples on days 1, 7, 14 and 21 of the Ramadan. The blood serum was separated and stored at −20°C immediately after each collection. The serum samples stored at −20°C were analyzed for serum glucose and lipid profile. The analysis of serum lipid profile was performed with the help of clinical kits from Bayer Health Care using Ba...
Journal of Nutritional Therapeutics | 2013
Muhammad Muzaffar Ali Khan Khattak; Muhammad Taher; Rizal Damanik; Suzanah Abdulrahman; Ibrahim Abu Bakar; Azhary Yahaya
Coleus also known as Torbangun or Ati Ati plants leaves i.e. Coleusamboinicus Lour from Indonesia (CAL-I) and Coleus aromaticus (CAT-M), Pogostemon cablin (PC-M), Coleus blumei –red leaves (CBR-M), Coleus amboinicus – (CAL-M) Coleus blumei –purple leaves (CBP-M) from Malaysia were collected, freeze dried and extracted with aqueous methanol. The effect of the extract was assessed on microbial and fungal activities in relation to their phytochemicals and antioxidants concentrations. The total phenolic content was determined according to the Folin-Ciocalteu method whilst antioxidant activity was assessed using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) method. The anti-microbial and anti-fungal activities were assessed by minimum inhibitory concentrations (MIC) and disc diffusion methods. The result indicates that the extracts are rich sources of phytochemicals and antioxidants from the listed plants. When the effect of the extracts was assessed on microbial and fungal activities it was observed that the effect was more pronounced on the gram-positive bacteria compared to gram-negative bacteria. Furthermore, there was strong association between phytochemicals and antioxidants concentration and with the microbial and fungal activities. However, it was not consistent for all types of strains. This study shows that Torbangun plants extracts are rich in phenolic contents therefore; it can be used as free radical scavengers and antimicrobial agent apart from other traditional uses
Asian Journal of Food and Agro-Industry | 2010
Ibrahim Abu Bakar; Mohd Khan Ayub; Ayob Muhd Yatim; Norrakiah Abdullah Sani
American Journal of Applied Sciences | 2010
Mohd Salleh Abdul Rahim; Jailani Salihon; Mashitah M. Yusoff; Ibrahim Abu Bakar; Mohd Rizal Martua Damanik
Archive | 2015
Ibrahim Abu Bakar; Ainin Azwani Abdul Rafa; Norrakiah Abdullah Sani
Journal of Food and Nutrition Research | 2014
Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar; Nik Mazlan Mamat; Wan Azdie Mohd Abu Bakar; Nor Azwani Mohd-Shukri
Archive | 2011
Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar
Archive | 2011
Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar; Liyana Yeim
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Muhammad Muzaffar Ali Khan Khattak
International Islamic University Malaysia
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