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Dive into the research topics where Ibrahim Abu Bakar is active.

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Featured researches published by Ibrahim Abu Bakar.


Nutrition & Food Science | 2013

Anti-bacterial and anti-fungal activity of coleus leaves consumed as breast-milk stimulant

Muhammad Muzaffar Ali Khan Khattak; Muhammad Taher; Suzanah Abdulrahman; Ibrahim Abu Bakar; Rizal Damanik; Azhary Yahaya

Purpose – The aim of this study was to evaluate anti-bacterial anti-fungal activity of six Lamiaceae family coleus plants based on their traditional uses (breast-milk stimulants) from two Asian countries (Malaysia and Indonesia). Design/methodology/approach – Plants leaves of coleus species were collected from Kuantan (Malaysia) and Jakarta (Indonesia). From Kuantan, Coleus aromaticus – Malaysia (CATM), Pogostemon cablin – Malaysia (PCM), Coleus blumei-purple leaves – Malaysia (CBPM), Coleus blumei-red leaves – Malaysia (CBRM), Coleus amboinicus – Malaysia (CALM) and from Jakarta Coleus amboinicus – Indonesia (CALI) were collected freeze dried and extracted with aqueous methanol. The antimicrobial activity of the extract was determined by making use of macro dilution and disc diffusion methods. The selected bacteria and fungus used were namely Bacillus subtilis and Staphylococcus aureus (gram positive) and Escherichia coli and Pseudomonas aeruginosa (gram negative) and Candida albicans (a fungi). Findings...


Nutrition & Food Science | 2012

Does religious fasting increase fat free mass (FFM) and reduce abdominal obesity

Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar; Liyana Yeim

Purpose – The purpose of this paper is to evaluate the effect of fasting on anthropometry and body composition in fasting obese and non‐obese subjects.Design/methodology/approach – In total, 25 volunteers (male and female) were recruited during Ramadan. Age, sex, weight, height, waist and hip circumference and menstrual cycle status (in case of females) were recorded on day 1, and on day 21 weight and waist and hip circumference were also recorded. Similarly, bioelectrical impedance analysis (BIA) was performed on days 1 and 21 for the assessment of changes in body composition. From weight and height, basal metabolic Index (BMI) was determined. Waist‐hip ratio was determined from the waist and hip circumferences.Findings – Weight was significantly (p<0.001) reduced in obese individuals on day 21 and accompanied by significant (p<0.01) reduction in waist hip ratios. BIA showed no significant change in the intra or extra cellular water. However, there has been shift of water between the two compartments and...


Nutrition & Food Science | 2012

Religious fasting: an alternative approach to improve hyperlipidaemia

Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar; Layana Yeim

Purpose – The purpose of this paper is to evaluate the effect of fasting on blood lipid profile in fasting obese and non‐obese subjects.Design/methodology/approach – Male and female subjects from the International Islamic University, Malaysia (IIUM), Kuantan Campus were assessed for body compositional changes during Ramadan fasting. In total, 25 males and females volunteered to participate in this study in the holy month of Ramadan. The mean age of the volunteers was 26.5±5.86 years and the age range was 21‐45 years. The age, weight and height of the volunteers were recorded on day 1 of Ramadan and weight was also recorded on day 21. The volunteers were asked for donation of blood samples on days 1, 7, 14 and 21 of the Ramadan. The blood serum was separated and stored at −20°C immediately after each collection. The serum samples stored at −20°C were analyzed for serum glucose and lipid profile. The analysis of serum lipid profile was performed with the help of clinical kits from Bayer Health Care using Ba...


Journal of Nutritional Therapeutics | 2013

Torbangun (Coleus amboinicus Lour) Extracts Affect Microbial and Fungus Activities

Muhammad Muzaffar Ali Khan Khattak; Muhammad Taher; Rizal Damanik; Suzanah Abdulrahman; Ibrahim Abu Bakar; Azhary Yahaya

Coleus also known as Torbangun or Ati Ati plants leaves i.e. Coleusamboinicus Lour from Indonesia (CAL-I) and Coleus aromaticus (CAT-M), Pogostemon cablin (PC-M), Coleus blumei –red leaves (CBR-M), Coleus amboinicus – (CAL-M) Coleus blumei –purple leaves (CBP-M) from Malaysia were collected, freeze dried and extracted with aqueous methanol. The effect of the extract was assessed on microbial and fungal activities in relation to their phytochemicals and antioxidants concentrations. The total phenolic content was determined according to the Folin-Ciocalteu method whilst antioxidant activity was assessed using 2, 2-diphenyl-1-picrylhydrazyl (DPPH) method. The anti-microbial and anti-fungal activities were assessed by minimum inhibitory concentrations (MIC) and disc diffusion methods. The result indicates that the extracts are rich sources of phytochemicals and antioxidants from the listed plants. When the effect of the extracts was assessed on microbial and fungal activities it was observed that the effect was more pronounced on the gram-positive bacteria compared to gram-negative bacteria. Furthermore, there was strong association between phytochemicals and antioxidants concentration and with the microbial and fungal activities. However, it was not consistent for all types of strains. This study shows that Torbangun plants extracts are rich in phenolic contents therefore; it can be used as free radical scavengers and antimicrobial agent apart from other traditional uses


Asian Journal of Food and Agro-Industry | 2010

Pesticide and antibiotic residues in freshwater aquaculture fish: Chemical risk assessment from farm to table

Ibrahim Abu Bakar; Mohd Khan Ayub; Ayob Muhd Yatim; Norrakiah Abdullah Sani


American Journal of Applied Sciences | 2010

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus Amboinicus Lour

Mohd Salleh Abdul Rahim; Jailani Salihon; Mashitah M. Yusoff; Ibrahim Abu Bakar; Mohd Rizal Martua Damanik


Archive | 2015

Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food

Ibrahim Abu Bakar; Ainin Azwani Abdul Rafa; Norrakiah Abdullah Sani


Journal of Food and Nutrition Research | 2014

Does mixed spices affect serum insulin and adiponectin concentration in male sprague dawley rats

Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar; Nik Mazlan Mamat; Wan Azdie Mohd Abu Bakar; Nor Azwani Mohd-Shukri


Archive | 2011

Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model

Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar


Archive | 2011

Effect of Islamic fasting on the obesity factors in male and female obese subjects

Muhammad Muzaffar Ali Khan Khattak; Ibrahim Abu Bakar; Liyana Yeim

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Muhammad Muzaffar Ali Khan Khattak

International Islamic University Malaysia

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Muhammad Taher

International Islamic University Malaysia

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Rizal Damanik

Bogor Agricultural University

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Jailani Salihon

Universiti Malaysia Pahang

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Nik Mazlan Mamat

International Islamic University Malaysia

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Samsul Draman

International Islamic University Malaysia

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Wan Azdie Mohd Abu Bakar

International Islamic University Malaysia

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