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Dive into the research topics where Ilkka Lehtomäki is active.

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Featured researches published by Ilkka Lehtomäki.


Green Chemistry | 2015

Yield optimization and rational function modelling of enzymatic hydrolysis of wheat straw pretreated by NaOH-delignification, autohydrolysis and their combination

Ville Pihlajaniemi; Mika Henrikki Sipponen; Ossi Pastinen; Ilkka Lehtomäki; Simo Laakso

A thorough efficacy assessment was performed on three wheat straw saccharification processes including NaOH-delignification, autohydrolysis and their combination, with subsequent enzymatic hydrolysis. Instead of optimizing the process for maximal sugar yield from straw, a novel perspective is provided, allowing optimization of the overall yield against enzyme consumption and reaction volume. At total sugar yields above 60%, NaOH-delignification was the most efficient in terms of enzymatic and volumetric productivity, whereas at lower yields, autohydrolysis showed a comparable enzymatic and a higher volumetric productivity. The double treatment led to improved hydrolysability compared to autohydrolysis, but was the least productive due to reduced solid yields. A threshold in the delignification efficiency between 3% and 6% NaOH-loadings per straw DM resulted from the depletion of alkalinity by the released organic acids. A novel rational function model was developed for the total sugar yield, which is generally superior for describing asymptotic behaviour compared to conventional polynomial models in response surface modelling.


Journal of Cereal Science | 2003

Effect of heat treatment on lipid stability in processed oats

Pekka Lehtinen; Katja Kiiliäinen; Ilkka Lehtomäki; Simo Laakso


Archive | 2012

Oil Recovery Method

Miia Mujunen; Ossi Pastinen; Ilkka Lehtomäki; Simo Laakso; Perttu Koskinen


Archive | 1990

Beta-glucane enriched alimentary fiber and a process for preparing the same

Ilkka Lehtomäki; Pertti Karinen; Risto Bergelin; Olavi Myllymaki


Archive | 1991

Beta-glucane enriched alimentary fiber

Ilkka Lehtomäki; Pertti Karinen; Risto Bergelin; Olavi Myllymaki


Archive | 2009

METHOD OF PRODUCING A BRAN PRODUCT

Ilkka Lehtomäki; Olavi Myllymäki


Lwt - Food Science and Technology | 2014

Exploiting blackcurrant juice press residue in extruded snacks

Leenamaija Mäkilä; Oskar Laaksonen; Jose Martin Ramos Diaz; Marjatta Vahvaselkä; Olavi Myllymaki; Ilkka Lehtomäki; Simo Laakso; Gerhard Jahreis; Kirsi Jouppila; Petra S. Larmo; Baoru Yang; Heikki Kallio


Archive | 2009

New dry-milling method for preparing bran

Ilkka Lehtomäki; Olavi Myllymäki


Archive | 2012

NOVEL CEREAL PRODUCTS, PRODUCTION AND USE THEREOF, AND COSMETIC FORMULATIONS CONTAINING THEM

Cark Maunsell; Olavi Myllymäki; Martti Huhtakallio; Ilkka Lehtomäki


Archive | 2004

Method for the treatment of vegetable material, product obtained by the method and use of the product

Jenni Haapiainen; Olavi Myllymäki; Pekka Lehtinen; Ilkka Lehtomäki; Simo Laakso; Markku Patajoki

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Olavi Myllymäki

VTT Technical Research Centre of Finland

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Simo Laakso

Helsinki University of Technology

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Pekka Lehtinen

VTT Technical Research Centre of Finland

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