Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Ingo Reiss is active.

Publication


Featured researches published by Ingo Reiss.


Archive | 2005

Use of diacetyl trimer as an aromatic and flavouring substance

Ian Gatfield; Jakob Ley; Ingo Reiss; Guenter Kindel; Gerhard Krammer


Archive | 2004

Use of divanillin as a flavouring agent

Ingo Reiss; Ian-Lucas Gatfield; Gerhard Krammer; Günter Kindel; Albert Di Clerc


Archive | 2002

Use of ferulic acid amides as flavor compounds

Jakob Ley; Gerhard Krammer; Sylvia Muche; Günter Kindel; Ingo Reiss


Archive | 2012

Process for the preparation of a flavoring concentrate, and a flavoring concentrate

Ingo Reiss; Harry Erfurt; Frank Ott; Günter Kindel; Bernd Gabriel


Archive | 2002

Use of ferulic amides as flavouring agents

Günter Kindel; Gerhard Krammer; Jakob Ley; Sylvia Muche; Ingo Reiss


Perfumer and flavorist | 2007

Raw materials : Chemical and biochemical changes occurring during the traditional madagascan vanilla curing process effects on the sensory qualities of cured beans

Ian Gatfield; Jens-Michael Hilmer; Berthold Weber; Franz Josef Hammerschmidt; Ingo Reiss; Guillaume Poutot; Heinz-Jürgen Bertram; Dietrich Meier


Archive | 2003

Technical process for isolating homoeriodictyol

Jakob Ley; Ingo Reiss; Maria Blings; Petra Hoffmann-Luecke; Jessica Herzog


Archive | 2008

Method for manufacturing an aroma concentrate and aroma concentrate

Ingo Reiss; Harry Erfurt; Frank Ott; Günter Kindel; Bernd Gabriel


Archive | 2002

Verwendung von Ferulasäureamiden als Aromastoffe

Jakob Ley; Gerhard Krammer; Sylvia Muche; Guenter Kindel; Ingo Reiss


Archive | 2007

Use of diacetyl dimer as an aromatic and/or flavouring substance

Jakob Ley; Berthold Weber; Gerhard Krammer; Ingo Reiss; Heinz-Jürgen Bertram; Ian Gatfield; Petra Hoffmann-Lücke

Collaboration


Dive into the Ingo Reiss's collaboration.

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