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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Guenter Kindel is active.

Publication


Featured researches published by Guenter Kindel.


Archive | 2006

Use of hesperetin for enhancing the sweet taste

Jakob Ley; Guenter Kindel; Susanne Paetz; Thomas Riess; Martin Haug; Ralph Schmidtmann; Gerhard Krammer


Archive | 2005

Use of diacetyl trimer as an aromatic and flavouring substance

Ian Gatfield; Jakob Ley; Ingo Reiss; Guenter Kindel; Gerhard Krammer


Archive | 2005

Hydroxybenzoic acid amides and the use thereof for masking bitter taste

Jakob Ley; Heinz-Juergen Bertram; Guenter Kindel; Gerhard Krammer


Archive | 2006

Mixtures having a salty taste

Jakob Ley; Guenter Kindel; Sylvia Muche; Kathrin Freiherr; Stefan Brennecke; Gerhard Krammer


Archive | 2005

Hydroxybenzoesäureamide und deren verwendung zur maskierung von bitterem geschmack

Jakob Ley; Heinz-Juergen Bertram; Guenter Kindel; Gerhard Krammer


Archive | 2008

Aroma composition for reducing or suppressing unwanted bitter and astringent impressions

Jakob Ley; Kathrin Langer; Gerhard Krammer; Gerald Reinders; Guenter Kindel; Christian Nolte


Archive | 2004

Use of alkene carboxlic acid n alkylamides as flavouring agents

Jakob Ley; Guenter Kindel; Gerhard Krammer


Archive | 2002

Coffee aroma with improved stability

Guenter Kindel; Gerhard Krammer; Stephan Trautzsch


Archive | 2002

Verwendung von Ferulasäureamiden als Aromastoffe

Jakob Ley; Gerhard Krammer; Sylvia Muche; Guenter Kindel; Ingo Reiss


Archive | 2001

Use of 2-phenyl-4-chromanone derivatives to mask bitter or metallic tastes in foods, consumables and oral pharmaceutical products

Jakob Ley; Gerhard Krammer; Guenter Kindel; Ian-Lucas Gatfield; Manfred Mueller

Collaboration


Dive into the Guenter Kindel's collaboration.

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