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Dive into the research topics where Isaac Ashie is active.

Publication


Featured researches published by Isaac Ashie.


Journal of Food Science | 2002

Effects of Papain and a Microbial Enzyme on Meat Proteins and Beef Tenderness

Isaac Ashie; T.L. Sorensen; Per Munk Nielsen


Food Biochemistry and Food Processing, Second Edition | 2012

Enzymes in Food Analysis

Isaac Ashie


Archive | 2006

Methods for flavor enhancement

Isaac Ashie


Archive | 2005

Method for extraction of glycosaminoglycan from animal tissue

Isaac Ashie; Bent Pill Pedersen


Archive | 2004

Meat tenderization with a thermolabile protease

Isaac Ashie; Thomas Sorensen; Per Munk Nielsen


Archive | 2004

Compositions and methods for tenderizing meat

Isaac Ashie; Thomas Sorensen; Per Munk Nielsen


Archive | 2005

Procede enzymatique pour l'obtention de rendements accrus de l'acide lactobionique

Peter Budtz; Jannik Vindeløv; Per Munk Nielsen; Isaac Ashie; Mikkel Nordkvist


Archive | 2005

Method of meat tenderisation

Isaac Ashie; Per Munk Nielsen; Thomas Sorensen


Archive | 2000

Method for tenderizing meat.

Isaac Ashie; Per Munk Nielsen; Thomas Sorensen


Archive | 2000

Verfahren zur mürbmachen von fleisch Method for mürbmachen of meat

Isaac Ashie; Thomas Sorensen; Munk Nielsen

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Mikkel Nordkvist

Technical University of Denmark

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