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Featured researches published by Ivan Pezo.


European Food Research and Technology | 2006

Anthocyanin composition of the red wine Babić affected by maceration treatment

Irena Budić-Leto; Tomislav Lovrić; J. Gajdoš Kljusurić; Ivan Pezo; U. Vrhovšek


Archive | 2008

Comparison of genetic and morphological data for inferring similarity among native Dalmatian (Croatia) grapevine cultivars (Vitis vinifera L.)

Goran Zduniù; Ivan Pejiù; Jasminka Karoglan Kontiù; Damir Vukiú eviù; Aleš Vokurka; Ivan Pezo


Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2007

Phenotypical, Sanitary and Ampelometric Variability within the Population of cv. Plavac Mali (Vitis vinifera L.)

Goran Zdunić; Edi Maletić; Aleš Vokurka; Jasminka Karoglan Kontić; Ivan Pezo; Ivan Pejić


Journal of Food Agriculture & Environment | 2012

Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis

Irena Budić-Leto; Jasenka Gajdoš Kljusurić; Goran Zdunić; Iva Tomić-Potrebuješ; Ivan Pezo; Tomislav Lovrić


Proceedings of the IX International Conference on Grape Genetics and Breeding, Udine, Italy, 2-6 June 2006. | 2009

Intravarietal variability of the cultivar 'Plavac Mali' (Vitis vinifera L.).

Goran Zdunić; Edi Maletić; Aleš Vokurka; Jasminka Karoglan Kontić; Ivan Pezo; Ivan Pejić


Journal of Food Agriculture & Environment | 2008

Effects of polyphenolic composition on sensory perception of Croatian red wine Babić

Irena Budić-Leto; Goran Zdunić; Jasenka Gajdoš Kljusurić; Ivan Pezo; Ivana Alpeza; Tomislav Lovrić


Svjetski kongres vinogradarstva i vinarstva (32 ; 2009) ; Organisation internationale de la vigne et du vin. (7 ; 2009) | 2009

Volatile compounds in the production process of Croatian traditional sweet wine Prošek

Irena Budić-Leto; Ivan Pezo; Goran Zdunić; Natka Ćurko; Iva Tomić-Potrebuješ; Mara Banović


Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) | 2008

Ampelographic Characterization and Sanitary Status of Grapevine Cultivar ‘Prč bijeli’ (Vitis vinifera L.)

Goran Zdunić; Katarina Hančević; Barbara Sladonja; Danijela Poljuha; Danijela Hartl-Musinov; Irena Budić-Leto; Lovre Bućan; Ivan Pezo


Agronomski glasnik | 2002

Agrobiological and technological characteristics of the cultivar okatac black (vitis vinifera L.)

Ivan Pezo; Josip Bubić; Nenad Puljiz


Agriculture | 2009

PHYSIOCHEMICAL CHARACTERISTICS OF SPARKLING WINE CV. PINOT GRIS PRODUCED BY SECONDARY ALCOHOLIC FERMENTATION IN BOTTLE

Goran Zdunić; Irena Budić-Leto; Ivan Pezo

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