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Tomislav Lovrić

University of Zagreb

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Publication

Featured researches published by Tomislav Lovrić.

European Food Research and Technology | 2006

Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje

Draženka Komes; Detlef Ulrich; Tomislav Lovrić

Journal of Food Science | 1983

Anthocyanin Degradation in the Presence of Furfural and 5‐Hydroxymethylfurfural

Jasna Debicki‐Pospišil; Tomislav Lovrić; Nenad Trinajstić; Aleksandar Sabljić

Food Technology and Biotechnology | 2003

Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree

Draženka Komes; Tomislav Lovrić; Karin Kovačević Ganić; Leo Gracin

Lwt - Food Science and Technology | 2007

Aroma of dehydrated pear products

Draženka Komes; Tomislav Lovrić; Karin Kovačević Ganić

International Journal of Food Science and Technology | 2005

Trehalose improves flavour retention in dehydrated apricot puree

Draženka Komes; Tomislav Lovrić; Karin Kovačević Ganić; Jasenka Gajdoš Kljusurić; Mara Banović

European Food Research and Technology | 2006

Anthocyanin composition of the red wine Babić affected by maceration treatment

Irena Budić-Leto; Tomislav Lovrić; J. Gajdoš Kljusurić; Ivan Pezo; U. Vrhovšek

Food Technology and Biotechnology | 1996

Rheological Properties of CMC Dispersions at Low Temperatures

Vlasta Piližota; Drago Šubarić; Tomislav Lovrić

Food Technology and Biotechnology | 2003

Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.)

Irena Budić-Leto; Tomislav Lovrić; Urska Vrhovsek

Food Technology and Biotechnology | 2010

Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Prošek from Plavac mali cv.

Irena Budić-Leto; Goran Zdunić; Mara Banović; Karin Kovačević Ganić; Iva Tomić-Potrebuješ; Tomislav Lovrić

Vitis: Journal of Grapevine Research | 2015

Effects of maceration conditions on the polyphenolic composition of red wine Plavac mali

Irena Budić-Leto; Leo Gracin; Tomislav Lovrić; Urska Vrhovsek

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Collaboration

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Draženka Komes

University of Zagreb

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Irena Budić-Leto

University of Split

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Karin Kovačević Ganić

University of Zagreb

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Jasenka Gajdoš Kljusurić

University of Zagreb

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Goran Zdunić

University of Split

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Ivan Pezo

University of Split

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Leo Gracin

University of Zagreb

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Vlasta Piližota

Josip Juraj Strossmayer University of Osijek

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Mara Banović

University of Zagreb

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Urska Vrhovsek

Edmund Mach Foundation

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