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Iwan Saskiawan

Indonesian Institute of Sciences

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Publication

Featured researches published by Iwan Saskiawan.

Microbiology Indonesia | 2008

Biosynthesis of Polyamide 4, a Biobased and Biodegradable Polymer

Iwan Saskiawan

Biotropia: The Southeast Asian Journal of Tropical Biology | 2009

EXOPOLYSACCHARIDE PRODUCTION AND ITS BIOACTIVITIES OF THE EDIBLE PLEUROTUS OSTREATUS IN SUBMERGED CULTURE

Iwan Saskiawan

Jurnal Ilmu Pertanian Indonesia | 2017

Kajian Peningkatan Pati Resisten yang Terkandung dalam Bahan Pangan Sebagai Sumber Prebiotik

Raden Haryo Bimo Setiarto; Betty Sri Laksmi Jenie; Didah Nur Faridah; Iwan Saskiawan

Jurnal Dinamika Penelitian Industri | 2017

Karakteristik Amilografi Tepung Sorgum Fermentasi Dan Aplikasinya Pada Produk Cake Dan Cookies Sorgum

Raden Haryo Bimo Setiarto; Nunuk Widhyastuti; Iwan Saskiawan

JURNAL BIOLOGI INDONESIA | 2017

Pemanfatan Ekstrak Jamur Tiram (Pleurotus spp.) pada Penyimpanan Daging Ayam pada Suhu Ruang (26oC)

Iwan Saskiawan; Een Sukarminah; Indira Lanti; Herlina Marta; Putri Nabila

JURNAL BIOLOGI INDONESIA | 2017

Sintesis Alkil N-asetilglukosamina (Alkil-GlcNAc) dengan Enzim N-asetilheksosaminidase yang diisolasi dari Aspergillus sp. 501

Iwan Saskiawan; Rini Handayani

Biopropal Industri | 2017

Pengaruh Variasi Konsentrasi Inulin pada Proses Fermentasi oleh L. acidophilus, L. bulgaricus dan S. thermophillus - (The Inulin Variation Concentration Effect in Fermentation Using L. acidophilus, L. bulgaricus and S. thermophilus)

Raden Haryo Bimo Setiarto; Nunuk Widhyastuti; Iwan Saskiawan; Rina Marita Safitri

BERITA BIOLOGI | 2017

OPTIMASI PRODUKSI SERTA ANALISIS AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA SENYAWA EKSOPOLISAKARIDA DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) PADA MEDIA CAIR

Iwan Saskiawan; Misbahul Munir; Suminar S Achmadi

Agritech | 2017

Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum

Raden Haryo Bimo Setiarto; Nunuk Widhyastuti; Iwan Saskiawan

日本きのこ学会誌 : mushroom science and biotechnology | 2016

The 1^ International Workshop on Edible Mushroom Cultivation Technology in Indonesia(Mushroom Report)

Nur Hasanah; Iwan Saskiawan

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Collaboration

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Nur Hasanah

Indonesian Institute of Sciences

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Raden Haryo Bimo Setiarto

Indonesian Institute of Sciences

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Didah Nur Faridah

Bogor Agricultural University

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Nunuk Widhyastuti

Indonesian Institute of Sciences

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Betty Sri Laksmi Jenie

Bogor Agricultural University

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R. Haryo Bimo Setiarto

Indonesian Institute of Sciences

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Rini Handayani

Indonesian Institute of Sciences

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Een Sukarminah

Padjadjaran University

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Herlina Marta

Padjadjaran University

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Indira Lanti

Padjadjaran University

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