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Betty Sri Laksmi Jenie

Bogor Agricultural University

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Publication

Featured researches published by Betty Sri Laksmi Jenie.

Archive | 1993

Penanganan Limbah Industri Pangan

Winiati Pudji Rahayu; Betty Sri Laksmi Jenie

Hayati Journal of Biosciences | 2008

MODE OF ACTION TEMU KUNCI (KAEMPFERIA PANDURATA) ESSENTIAL OIL ON E. COLI K1.1 CELL DETERMINED BY LEAKAGE OF MATERIAL CELL AND SALT TOLERANCE ASSAYS

Miksusanti; Betty Sri Laksmi Jenie; Bambang Pontjo Priosoeryanto; Rizal Syarief; Gatot Trimulyadi Rekso

Jurnal Penelitian Pascapanen Pertanian | 2012

Fermentasi Kultur Campuran Bakteri Asam Laktat Dan Pemanasan Otoklaf Dalam Meningkatkan Kadar Pati Resisten Dan Sifat Fungsional Tepung Pisang Tanduk (Musa Paradisiaca Formatypica)

Betty Sri Laksmi Jenie; Reski Praja Putra; Feri Kusnandar

Jurnal Teknologi dan Industri Pangan | 2013

SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE

Betty Sri Laksmi Jenie; Muhamad Yusuf Saputra; Widaningrum

Archive | 1994

Produksi Angkak oleh Monascus Purpureus dalam Medium Limbah Cair Tapioka, Ampas Tapioka dan Ampas Tahu

Betty Sri Laksmi Jenie; Ridawati; Winiati Pudji Rahayu

Makara Journal of Science | 2011

AKTIVITAS ANTIFUNGAL MINYAK ATSIRI JINTEN PUTIH TERHADAP Candida parapsilosis SS25, C. orthopsilosis NN14, C. metapsilosis MP27, DAN C. etchellsii MP18

Ridawati; Betty Sri Laksmi Jenie; Ita Djuwita; Wellyzar Sjamsuridzal

Archive | 2010

Bakery and steamed products made of resistant starch-rich banana flour as functional foods

Betty Sri Laksmi Jenie; Harsi Dewantari Kusumaningrum; Sri Widowati

Microbiology Indonesia | 2010

Genetic Diversity of Osmophilic Yeasts Isolated from Indonesian Foods with High Concentration of Sugar

Ridawati; Betty Sri Laksmi Jenie; Ita Djuwita; Wellyzar Sjamsuridzal

Microbiology Indonesia | 2010

Seleksi Bakteri Asam Laktat Indigenus sebagai Galur Probiotik dengan Kemampuan Menurunkan Kolesterol

Netty Kusumawati; Betty Sri Laksmi Jenie; Siswa Setyahadi; Ratih Dewanti Hariyadi

Archive | 2005

Pengaruh Ekstrak Andaliman (Zanthoxylum acanthopodium DC) terhadap permeabilitas dan hidrofobisitas Bacillus cereus

Adolf Parhusip; Betty Sri Laksmi Jenie; Winiati Pudji Rahayu; Sedarnawati Yasni

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Collaboration

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Harsi Dewantari Kusumaningrum

Bogor Agricultural University

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Winiati Pudji Rahayu

Bogor Agricultural University

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Maggy Thenawidjaja Suhartono

Bogor Agricultural University

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Suliantari

Bogor Agricultural University

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Didah Nur Faridah

Bogor Agricultural University

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Feri Kusnandar

Bogor Agricultural University

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Herastuti Sri Rukmini

Jenderal Soedirman University

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Ridawati

Bogor Agricultural University

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Rifda Naufalin

Jenderal Soedirman University

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Ita Djuwita

Bogor Agricultural University

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