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Dive into the research topics where Izuru Shinzato is active.

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Featured researches published by Izuru Shinzato.


Journal of Nutrition | 2010

Dietary Supplementation with 0.8% l-Arginine between Days 0 and 25 of Gestation Reduces Litter Size in Gilts

Xilong Li; Fuller W. Bazer; Gregory A. Johnson; Robert C. Burghardt; David W. Erikson; James W. Frank; Thomas E. Spencer; Izuru Shinzato; Guoyao Wu

In this study, we determined the effects of L-arginine supplementation during early pregnancy on embryonic/fetal survival and growth in gilts. Gilts were housed individually in pens and fed twice daily 1 kg of a corn- and soybean meal-based diet supplemented with 0.0, 0.4, or 0.8% L-arginine (wt:wt) between d 0 and 25 of gestation (10 gilts/treatment). The diets were made isonitrogenous by addition of appropriate amounts of L-alanine. At d 25 of gestation, gilts were fed L-alanine or L-arginine and hysterectomized 30 min later to obtain uteri and conceptuses (embryos and associated fetal membranes and fluids). Dietary supplementation with 0.4 or 0.8% L-arginine enhanced (P < 0.05) its concentrations in maternal plasma (64 and 98%, respectively) as well as the vascularity of chorionic and allantoic membranes, compared with the control group. Reproductive performance [numbers of corpora lutea (CL) and fetuses, placental and fetal weights, and embryonic mortality] did not differ between the 0.4% Arg and control groups. However, supplementation with 0.8% L-arginine decreased (P < 0.05) uterine weight (-20%), total number of fetuses (-24%), CL number (-17%), total fetal weight (-34%), total volume of allantoic and amniotic fluids (-34 to 42%), concentrations of progesterone in maternal plasma (-33%), as well as total amounts of progesterone (-35%), estrone (-40%), and estrone sulfate (-37%) in allantoic fluid, compared with the control group. These results indicate that dietary supplementation with 0.8% L-arginine between d 0 and 25 of gestation, while increasing placental vascularity, adversely affects the reproductive performance of gilts.


Amino Acids | 2009

Dietary l-arginine supplementation increases muscle gain and reduces body fat mass in growing-finishing pigs

Bie Tan; Yulong Yin; Zhiqiang Liu; Xinguo Li; Haijun Xu; Xiangfeng Kong; Ruilin Huang; Wenjie Tang; Izuru Shinzato; Stephen B. Smith; Guoyao Wu


Journal of Nutrition | 2007

Dietary l-Arginine Supplementation Enhances the Reproductive Performance of Gilts

Ronaldo D. Mateo; Guoyao Wu; Fuller W. Bazer; Jun C. Park; Izuru Shinzato; Sung Woo Kim


Amino Acids | 2009

Dietary L-arginine supplementation enhances the immune status in early-weaned piglets

Bie Tan; Xinguo G. Li; Xiangfeng Kong; Ruilin Huang; Zheng Ruan; Kang Yao; Zeyuan Deng; Mingyong Xie; Izuru Shinzato; Yulong Yin; Guoyao Wu


Amino Acids | 2014

Dietary supplementation with l-arginine between days 14 and 25 of gestation enhances embryonic development and survival in gilts

Xilong Li; Fuller W. Bazer; Gregory A. Johnson; Robert C. Burghardt; James W. Frank; Zhaolai Dai; Junjun Wang; Zhenlong Wu; Izuru Shinzato; Guoyao Wu


Animal Feed Science and Technology | 2011

Potential reduction of greenhouse gas emission from swine manure by using a low-protein diet supplemented with synthetic amino acids

Takashi Osada; Ryozo Takada; Izuru Shinzato


Animal Feed Science and Technology | 2011

Productive responses of lactating dairy cattle to supplementing high levels of ruminally protected lysine using a rumen protection technology

P.H. Robinson; N. Swanepoel; Izuru Shinzato; Sérgio O. Juchem


Archive | 2001

Feed for livestock

Izuru Shinzato; Hiroyuki Sato; Yasuhiko Toride; Makoto Takeuchi


Asian-australasian Journal of Animal Sciences | 2003

Effect of dietary glutamine supplement on performance and intestinal morphology of weaned pigs

D. N. Lee; Yeong-Hsiang Cheng; Fu-Yu Wu; Hiroyuki Sato; Izuru Shinzato; Shih-Ping Chen; Houng-Ta Yen


Animal Feed Science and Technology | 2005

Influence of feeding free lysine to early lactation dairy cows on ruminal lysine escape, rumen fermentation and productivity

P.H. Robinson; E.J. DePeters; Izuru Shinzato; Hiroyuki Sato

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P.H. Robinson

University of California

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Takashi Osada

National Agriculture and Food Research Organization

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Bie Tan

Chinese Academy of Sciences

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