J. Bruce Caldwell
Commonwealth Scientific and Industrial Research Organisation
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Phytochemistry | 1990
Alexander A. Kortt; J. Bruce Caldwell
Abstract The small M r , proteins of sunflower seed ( Helianthus annuus ) are soluble in 60% (by vol) methanol. These proteins, classified as albumins on the basis of their solubility in water, were isolated from a salt extract of sunflower seed by precipitating the 11S globulins with 60% (by vol) methanol and were resolved into eight distinct components by reversed-phase HPLC. Electrophoresis showed that each fraction contained a single polypeptide chain with an apparent M r , in the range 10 000–18 000. The individual sunflower albumins are basic proteins with distinct amino acid compositions. The major albumins (4–8) contain high contents of glutamine/glutamic acid, asparagine/aspartic acid, arginine and cysteine, characteristic of the 2S class of seed storage proteins. One exception was the small glutamine/glutamic acid content of albumin 6. Two of the sunflower albumins (7 and 8) with M r - 10 000 were methionine-rich proteins containing 16 residues per cent methionine as well as eight residues per cent cysteine. These sulphur-rich proteins constitute some 7% of the total salt extractable seed protein. A method for the preparation of these two albumins using a reversed-phase Sep-pak cartridge is described.
Journal of Protein Chemistry | 1995
Alexander A. Kortt; Robin E. Guthrie; Mark G. Hinds; Barbara E. Power; Neva Ivancic; J. Bruce Caldwell; L. Clem Gruen; Raymond S. Norton; Peter J. Hudson
The VH domain of anti-influenza neuraminidase antibody NC41, with and without a C-terminal hydrophilic marker peptide (FLAGTM), has been expressed in high yield (15–27 mg/L) inEscherichia coli. Both forms were secreted into the periplasm where they formed insoluble aggregates which were solubilized quantitatively with 2 M guanidine hydrochloride and purified to homogeneity by ion-exchange chromatography. The VH-FLAG was composed of three isoforms (pI values of ∼4.6, 4.9, and 5.3) and the VH molecule was composed of two isoforms with pI values of 5.1 and 6.7; the difference between the VH isoforms was shown to be due to cyclization of the N-terminal glutamine residue in the pI 5.1 isoform. At 20°C and concentrations of 5–10mg/ml the VH domain dimerized in solution and then partly precipitated, resulting in the broadening of resonances in its1H NMR spectrum. Reagents such as CHAPS,n-octylglucoside, and ethylene glycol, which presumably mask the exposed hydrophobic interface of the VH molecule, prevented dimerization of the VH and permitted good-quality NMR spectra on isotope-labeled protein to be obtained.
Phytochemistry | 1990
Alexander A. Kortt; J. Bruce Caldwell
Abstract The subunits of helianthinin, the major sunflower seed globulin, are susceptible to proteolytic cleavage or nicking of the acidic polypeptide chains by endogenous seed proteases during isolation. The course of the degradation was determined using reducing and non-reducing SDS-PAGE. This degradation can be partly retarded by including high salt and the protease inhibitor, phenylmethylsulphonyl fluoride in the extraction buffer. Separation of the globulins and albumins stopped the degradation of the helianthinin subunits. Rapid precipitation of the sunflower globulins with 60% methanol was the most effective way of isolating helianthinin with undegraded subunits. Native helianthinin was also extensively degraded by trypsin and chymotrypsin. Helianthinin was dissociated into its component subunits in 0.1 % trifluoroacetic acid and these were separated by reversed-phase HPLC. Eleven discrete fractions were obtained and analysed by SDS-PAGE. Six distinct subunits of M r
Journal of Protein Chemistry | 1990
J. Bruce Caldwell; Phillip M. Strike; Alexander A. Kortt
56 000 and
Journal of Protein Chemistry | 1991
Alexander A. Kortt; John E. Burns; J. Bruce Caldwell; Teresa Ferro; Phillip M. Strike
52 000 and one subunit of
FEBS Journal | 1994
Alexander A. Kortt; Robyn Louise Malby; J. Bruce Caldwell; L. Clem Gruen; Neva Ivancic; Michael C. Lawrence; Geoffrey J. Howlett; Robert G. Webster; Peter J. Hudson; Peter M. Colman
46 000 were identified. Three fractions contained essentially a single subunit, composed of two disulphide-linked polypeptide chains, suitable for further structural analysis. The amino acid compositions of the separated subunits of helianthinin are presented.
FEBS Journal | 1991
Alexander A. Kortt; J. Bruce Caldwell; Glenn G. Lilley; T. J. V. Higgins
The primary sequence of trypsin inhibitor-2 (WBTI-2) fromPsophocarpus tetragonolobus (L.) DC seeds was determined. This inhibitor consists of a single polypeptide chain of 182 amino acids, including four half-cystine residues, and an N-terminal residue of pyroglutamic acid. The sequence of WBTI-2 showed 57% identity to the basic trypsin inhibitor (WBTI-3) and 50% identity to the chymotrypsin inhibitor (WBCI) of winged bean, and 54% identity to the trypsin inhibitor DE-3 fromErythrina latissima seed. The similarity to the soybean Kunitz trypsin inhibitor (40%) and the other Kunitz-type inhibitors fromAdenanthera pavonina (30%) and wheat (26%) was much lower. Sequence comparisons indicate that thePsophocarpus andErythrina inhibitors are more closely related to each other than to other members of the Kunitz inhibitor family.
Proteins | 1993
Robyn Louise Malby; J. Bruce Caldwell; L. Clem Gruen; Vincent R. Harley; Neva Ivancic; Alexander A. Kortt; Glenn G. Lilley; Barbara E. Power; Robert G. Webster; Peter M. Colman; Peter J. Hudson
The primary structure of acidic trypsin inhibitor-2a (WBTI-2a,pI 5.9) fromPsophocarpus tetragonolobus (L.) DC seed was determined. This inhibitor consists of a single polypeptide chain of 180 amino acids including four half-cystine residues and has an N-terminal residue of pyroglutamic acid. The sequence of WBTI-2a,pI 5.9, showed 84% identity to acidic trypsin inhibitor-2 (WBTI-2,pI 5.1) but only 57% identity to the basic trypsin inhibitor (WBTI-1,pI 8.9) and 50% identity to the chymotrypsin inhibitor of winged bean. The data indicate that winged bean seed contains a family of three Kunitz-type inhibitors which have about 50% identity.
Journal of the Science of Food and Agriculture | 1985
Alexander A. Kortt; J. Bruce Caldwell
Journal of the Science of Food and Agriculture | 1987
Alexander A. Kortt; J. Bruce Caldwell
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Commonwealth Scientific and Industrial Research Organisation
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View shared research outputsCommonwealth Scientific and Industrial Research Organisation
View shared research outputsCommonwealth Scientific and Industrial Research Organisation
View shared research outputsCommonwealth Scientific and Industrial Research Organisation
View shared research outputsCommonwealth Scientific and Industrial Research Organisation
View shared research outputsCommonwealth Scientific and Industrial Research Organisation
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