J. Forman
National Institute of Water and Atmospheric Research
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PLOS ONE | 2010
Matthew R. Dunn; Amelia M. Connell; J. Forman; Darren W. Stevens; Peter L. Horn
Ling and hake are tertiary consumers, and as a result both may have an important structuring role in marine communities. The diets of 2064 ling and 913 hake from Chatham Rise, New Zealand, were determined from examination of stomach contents. Ling was a benthic generalist, and hake a demersal piscivore. The diet of ling was characterised by benthic crustaceans, mainly Munida gracilis and Metanephrops challengeri, and demersal fishes, mainly Macrourids and scavenged offal from fishing vessels. The diet of hake was characterised by teleost fishes, mainly macrourids and merlucciids. Multivariate analyses using distance-based linear models found the most important predictors of diet variability were depth, fish length, and vessel type (whether the sample was collected from a commercial or research vessel) for ling, and fish length and vessel type for hake. There was no interspecific predation between ling and hake, and resource competition was largely restricted to macrourid prey, although the dominant macrourid species predated by ling and hake were different. Cluster analysis of average diet of intraspecific groups of ling and hake confirmed the persistent diet separation. Although size is a central factor in determining ecological processes, similar sized ling and hake had distinctly different foraging ecology, and therefore could influence the ecosystem in different ways, and be unequally affected by ecosystem fluctuations.
Journal of Fish Biology | 2010
Peter L. Horn; J. Forman; Matthew R. Dunn
The diet of the alfonsino Beryx splendens was determined from examination of stomach contents of 287 specimens of 17 to 48 cm fork length (L(F)) sampled by bottom trawl on the Chatham Rise to the east of New Zealand. Prey items were predominantly crustaceans and mesopelagic fishes. The most important prey species by mass was Sergestes spp. prawns, followed by the myctophid Lampanyctodes hectoris, and then Pasiphaea spp. prawns. Multivariate analyses indicated that small crustaceans (euphausiids and amphipods) were most important in the diet of smaller B. splendens (100-424 g, 17-26.5 cm), with larger prawn species and mesopelagic fishes most important for larger fish (425-2070 g, 27-46 cm). Moon phase and bottom temperature also explained some of the variability in diet, but the moon phase effect was difficult to explain, and the bottom temperature effect may have been confounded, to some extent, with L(F). The results indicated that B. splendens were moderately selective feeders that foraged primarily in the mesopelagic layers. The diet of New Zealand B. splendens is generally similar to those reported from other areas, i.e. dominated by mesopelagic crustaceans and fishes, and with a transition from small crustaceans to fishes with increasing predator size.
Journal of Fish Biology | 2013
Matthew H. Pinkerton; J. Forman; S. J. Bury; J. Brown; Peter L. Horn; R. L. O'Driscoll
The diet of Antarctic silverfish Pleuragramma antarcticum was evaluated by examining stomach contents of specimens collected in the Ross Sea (71°-77° S; 165°-180° E) in January to March 2008. Pleuragramma antarcticum (50-236 mm standard length, L(S)) and prey items were analysed for stable-isotopic composition of carbon and nitrogen. According to index of relative importance (I(RI) ), which incorporates frequency of occurrence, mass and number of prey items, the most important prey items were copepods (81%I(RI) over all specimens), predominantly Metridia gerlachei and Paraeuchaeta sp., with krill and fishes having low I(RI) (2·2 and 5·6%I(RI) overall). According to mass of prey (M) in stomachs, however, fishes (P. antarcticum and myctophids) and krill dominated overall diet (48 and 22%M, respectively), with copepods being a relatively minor constituent of overall diet by mass (9·9%M). Piscivory by P. antarcticum occurred mainly in the extreme south-west of the region and near the continental slope. Krill identified to species level in P. antarcticum stomachs were predominantly Euphausia superba (14·1%M) with some Euphausia crystallophorias (4·8%M). Both DistLM modelling (PRIMER-permanova+) on stomach contents (by I(RI)) and stepwise generalized linear modelling on stable isotopes showed that L(S) and location were significant predictors of P. antarcticum diet. Postlarval P. antarcticum (50-89 mm L(S)) consumed exclusively copepods. Juvenile P. antarcticum (90-151 mm L(S)) consumed predominantly krill and copepods by mass (46 and 30%M, respectively). Small adult P. antarcticum (152-178 mm L(S)) consumed krill, fishes and copepods (37, 36 and 15%M, respectively). Large adult P. antarcticum (179-236 mm L(S)) consumed predominantly fishes and krill (55 and 17%M, respectively), especially in the north (near the Ross Sea slope) and in the SW Ross Sea. Amphipods were occasionally important prey items for P. antarcticum (western Ross Sea, 39%M). General concordance between stomach contents and trophic level of P. antarcticum and prey based on δ(15) N was demonstrated. Pleuragramma antarcticum trophic level was estimated as 3·7 (postlarval fish) and 4·1 (fish aged 3+ years).
Antarctic Science | 2014
Darren W. Stevens; Matthew R. Dunn; Matthew H. Pinkerton; J. Forman
Abstract The diet of Dissostichus mawsoni captured by bottom longline in the Ross Sea region was examined during 2003, 2005 and 2010. The diet of sub-adult toothfish was similar to adult toothfish, comprising mainly benthic fishes and cephalopods. Sub-adult toothfish ate a greater variety of smaller prey than adults, including smaller fish and prawns. Grenadiers (Macrourus spp.) were the most important fish and overall prey species. On the continental slope, icefish (Channichthyidae) and eel cods (Muraenolepididae) were also important fish prey, while Psychroteuthis glacialis was the most important cephalopod prey. On oceanic features, toothfish fed mainly on Macrourus spp. but also fed on Antimora rostrata, cephalopods and the occasional mesopelagic to epipelagic fish. Diet varied significantly with toothfish size and location on northern parts of the Mawson and Iselin banks of the Ross Sea continental slope. There was no significant temporal change in diet composition.
Journal of Fish Biology | 2012
J. Forman; Matthew R. Dunn
The diet of smooth skate Dipturus innominatus was determined from examination of stomach contents of 321 specimens of 29·3-152·0 cm pelvic length, sampled from research and commercial trawlers at depths of 231-789 m on Chatham Rise, New Zealand. The diet was dominated by the benthic decapods Metanephrops challengeri and Munida gracilis, the natant decapod Campylonotus rathbunae and fishes from 17 families, of which hoki Macruronus novaezelandiae, sea perch Helicolenus barathri, various Macrouridae and a variety of discarded fishes were the most important. Multivariate analyses indicated the best predictors of diet variability were D. innominatus length and a spatial model. The diet of small D. innominatus was predominantly small crustaceans, with larger crustaceans, fishes and then scavenged discarded fishes increasing in importance as D. innominatus got larger. Scavenged discards were obvious as fish heads or tails only, or skeletal remains after filleting, often from pelagic species. Demersal fish prey were most frequent on the south and west Chatham Rise, in areas where commercial fishing was most active. Dipturus innominatus are highly vulnerable to overfishing, but discarding practices by commercial fishing vessels may provide a positive feedback to populations through improved scavenging opportunities.
Marine Biology Research | 2012
Peter L. Horn; J. Forman; Matthew R. Dunn
Abstract The diets of red cod Pseudophycis bachus and sea perch Helicolenus percoides were determined from examination of stomach contents of 246 and 494 specimens, respectively, sampled by bottom trawl on Chatham Rise to the east of South Island, New Zealand. The distributions of both species on Chatham Rise overlapped geographically and by depth; the entire P. bachus distribution was encompassed by the H. percoides distribution. The diets of both species were dominated by crustaceans, but fish was also an important dietary component for P. bachus, while pelagic tunicates were important for H. percoides. Despite the overlap in spatial distribution, P. bachus and H. percoides had distinct diets with non-significant overlap, which will markedly reduce resource competition between these two species. The most important crustacean prey were Galatheidae (Munida sp.) and the pandalid shrimp Notopandalus magnoculus in P. bachus, and two-spined crab (Pycnoplax victoriensis) and isopods in H. percoides. Within-species variation in diet was influenced by predator location and ontogeny. The main ontogenetic shifts in diet were from small shrimps to larger fish prey for P. bachus, and from small crustaceans (mysids and galatheids) to larger crustaceans (scampi and crabs) for H. percoides.
Journal of Ichthyology | 2012
Matthew H. Pinkerton; J. Forman; Darren W. Stevens; S. J. Bury; J. Brown
Both Macrourus caml and M. whitsoni are probably abundant and widespread in the Ross Sea region at depths between approximately 500 and 2100 m. We present the analysis of stomach contents (including regurgitated stomach contents) from an undifferentiated mixture of 33 specimens of these species (henceforth Macrourus spp.) in the Ross Sea region of the Southern Ocean. Samples of stomach contents were obtained from the Ross Sea slope (between about 71° and 73° S) and on the Scott Island and seamount chain. Overall, amphipods were the dominant prey found in Macrourus spp. stomachs with an index of relative importance (IRI) of 43%. About half the amphipods were Eurythenes gryllus and about half could not be identified. Based on stable isotope results, unidentified amphipods were probably herbivorous rather than carnivorous. Other important prey were copepods (especially for fish with total length less than 30 cm), krill (mainly Euphausia superba for larger fish) and fishes (Pleuragramma antarcticum and Gymnoscopelus opisthopterus). Minor prey found in stomachs included isopods, mysids, salps and polychaetes, with rocks and fragments of coral, echinoderm and shell also found. Stomach contents data provide evidence of both pelagic and benthic feeding. Carbon and nitrogen stable-isotope analysis of 161 Macrourus spp. muscle tissue samples from the Ross Sea slope, Admiralty and Scott seamounts and two parts of the Pacific-Antarctic fracture zone (near 65° S) are presented. Nitrogen isotope results (δ15N = 10.6 ± 1.0‰, mean ± SD) were generally consistent with stomach contents. Carbon isotope results (δ13C = −24.7 ± 0.8‰) were consistent with Southern Ocean residence but higher than phytoplankton values (−29.9 ± 1.2‰). We found that Macrourus spp. in the Ross Sea region have a trophic level of 3.8 ± 0.3, placing them well below the top of the food chain. Trophic level of Macrourus spp. was significantly affected by location and by size of fish (especially for fish less than 30 cm), whereas sex, fatness and bottom depth were not significant.
Journal of Fish Biology | 2013
Peter L. Horn; J. Forman; Matthew R. Dunn
Diet composition of the southern Rays bream Brama australis was examined from stomach contents of 399 specimens sampled by bottom trawl on Chatham Rise to the east of South Island, New Zealand, over 3 years. Prey items were predominantly mesopelagic fishes and crustaceans. Multivariate analysis indicated that moon phase explained more of the diet variability than any other predictor examined. It appears likely that diet composition is influenced by a combination of changes in both tidal flows and illumination. Different combinations of prey were consumed by B. australis at different times of the lunar cycle. An influence of moon phase on feeding by fishes has rarely been reported, but it is likely that moon phase influences the diets of other species that specialize in mesopelagic prey. The most important prey group by mass for B. australis was Myctophidae (primarily Lampanyctodes hectoris), followed by Stomiiformes (primarily Maurolicus australis) and shrimps (Sergestes spp). An ontogenetic shift in diet was observed, from numerical dominance by small crustaceans including amphipods and euphausiids (with some fishes) in smaller (mass <1045 g) B. australis to pelagic teleost prey (with a few larger crustaceans) in larger (>1440 g) B. australis.
Journal of Fish Biology | 2016
J. Forman; Peter L. Horn; Darren W. Stevens
The diets of black oreo Allocyttus niger, smooth oreo Pseudocyttus maculatus, spiky oreo Neocyttus rhomboidalis and orange roughy Hoplostethus atlanticus were determined from examination of contents of 240, 311, 76 and 415 non-empty stomachs, from fishes sampled by bottom trawl on Chatham Rise to the east of South Island, New Zealand. Hoplostethus atlanticus had an opportunistic predatory strategy with a broad diet dominated by prawns and mesopelagic teleosts, but with substantial components of mysids and cephalopods. Pseudocyttus maculatus was strongly specialized on gelatinous zooplankton (jellyfish and salps). Allocyttus niger consumed mainly salps and hyperiid amphipods, and to a lesser extent fishes, prawns, mysids and copepods. Neocyttus rhomboidalis primarily consumed salps, along with mysids, euphausiids and fishes. Only P. maculatus did not exhibit significant ontogenetic variation in diet. The diets were also influenced by year and bottom depth. Differences in the distributions and diets of the four species probably reduce conflicts in resource use.
Journal of Ichthyology | 2013
Peter L. Horn; Matthew R. Dunn; J. Forman
The diet of the New Zealand orange perch, Lepidoperca aurantia, was determined from examination of stomach contents of 248 specimens, primarily adults, sampled by bottom trawl on Chatham Rise, east of South Island, New Zealand, over three years. The diet was dominated by euphausiids (87% of total prey weight), with the remainder comprising mostly hyperiid amphipods (4%) and semi-pelagic teleost fish (7%). Orange perch are selective feeders specialising on small semi-pelagic crustaceans. They have an estimated trophic level of 3.4, classifying them as low-level carnivores. A multivariate analysis examined the influence on diet of a set of biological and environmental predictors; year and time of day were found to be the most influential variables, explaining 24% of the deviance in diet.