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Dive into the research topics where J. Francés is active.

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Featured researches published by J. Francés.


Applied and Environmental Microbiology | 2009

Sporicidal Activity of Synthetic Antifungal Undecapeptides and Control of Penicillium Rot of Apples

Esther Badosa; Rafael Ferre; J. Francés; Eduard Bardají; Lidia Feliu; Marta Planas; Emilio Montesinos

ABSTRACT The antifungal activity of cecropin A(2-8)-melittin(6-9) hybrid undecapeptides, previously reported as active against plant pathogenic bacteria, was studied. A set of 15 sequences was screened in vitro against Fusarium oxysporum, Penicillium expansum, Aspergillus niger, and Rhizopus stolonifer. Most compounds were highly active against F. oxysporum (MIC < 2.5 μM) but were less active against the other fungi. The best peptides were studied for their sporicidal activity and for Sytox green uptake in F. oxysporum microconidia. A significant inverse linear relationship was observed between survival and fluorescence, indicating membrane disruption. Next, we evaluated the in vitro activity against P. expansum of a 125-member peptide library with the general structure R-X1KLFKKILKX10L-NH2, where X1 and X10 corresponded to amino acids with various degrees of hydrophobicity and hydrophilicity and R included different N-terminal derivatizations. Fifteen sequences with MICs below 12.5 μM were identified. The most active compounds were BP21 {Ac,F,V} and BP34 {Ac,L,V} (MIC < 6.25 μM), where the braces denote R, X1, and X10 positions and where Ac is an acetyl group. The peptides had sporicidal activity against P. expansum conidia. Seven of these peptides were tested in vivo by evaluating their preventative effect of inhibition of P. expansum infection in apple fruits. The peptide Ts-FKLFKKILKVL-NH2 (BP22), where Ts is a tosyl group, was the most active with an average efficacy of 56% disease reduction, which was slightly lower than that of a commercial formulation of the fungicide imazalil.


Applied and Environmental Microbiology | 2011

Improvement of Fitness and Efficacy of a Fire Blight Biocontrol Agent via Nutritional Enhancement Combined with Osmoadaptation

Jordi Cabrefiga; J. Francés; Emilio Montesinos; A. Bonaterra

ABSTRACT The efficacy of Pseudomonas fluorescens EPS62e in the biocontrol of Erwinia amylovora was improved by a procedure of physiological adaptation to increase colonization and survival in the phytosphere of rosaceous plants. The procedure consisted of osmoadaptation (OA) and nutritional enhancement (NE). OA was based on saline stress and osmolyte amendment of the growth medium during inoculum preparation. NE consisted of addition of glycine and Tween 80 to the formulation. NE and OA increased the growth rate and carrying capacity of EPS62e under high-relative-humidity (RH) conditions and improved survival at low RH on flowers under controlled environmental conditions. NE did not promote growth or affect infection capacity of E. amylovora. The effect of both methods was tested in the field by following the population of EPS62e using quantitative PCR (Q-PCR) (total population) and CFU counting (culturable population) methods. Following field application, EPS62e colonized blossoms, but it was stressed, as indicated by a sharp decrease in culturable compared to total population levels. However, once established in flowers and at the end of bloom, almost all the total population was culturable. The physiological adaptation treatments increased population levels of EPS62e over those of nonadapted cells during the late stage of the flowering period. Control of fire blight infections in flowers and immature fruits was tested by field application of EPS62e and subsequent inoculation with E. amylovora under controlled-environment conditions. The efficacy of fire blight control increased significantly with the combination of nutritional enhancement and osmoadaptation, in comparison with the absence of physiological adaptation.


Trees-structure and Function | 2012

Prospects and limitations of microbial pesticides for control of bacterial and fungal pomefruit tree diseases

A. Bonaterra; Esther Badosa; Jordi Cabrefiga; J. Francés; Emilio Montesinos

The tree constitutes an ecosystem in which microorganisms play an essential role in its functionality. Interactions that microorganisms establish with plants may be beneficial or detrimental and are of extreme importance in the exploitation of trees in agriculture as crop production systems. Fruit trees, especially pomefruit trees including apple, pear and several ornamentals are of great economic importance but its production is affected by several diseases. Fungal and bacterial fruit tree diseases are mainly controlled with chemical fungicides and bactericides, but health and environmental concerns about the use of chemical pesticides have result in strong regulatory actions and have stimulated the development of beneficial microorganisms as microbial pesticides. Up to now, several microorganisms have been registered in different countries and in the EU as biocontrol agents (BCA) covering mainly fire blight, soil-borne fungal diseases and postharvest fruit fungal rot. The key aspects in the success of this technology for disease control are related to biosafety and environmental impact of biocontrol agents, the traceability and fate in the environment and food chain, the improvement by physiological, genetic engineering or the use of mixtures or formulations as well as the industrial production and development of delivery systems for treatment application to trees.


Journal of Applied Microbiology | 2014

Improvement of a dry formulation of Pseudomonas fluorescens EPS62e for fire blight disease biocontrol by combination of culture osmoadaptation with a freeze-drying lyoprotectant.

Jordi Cabrefiga; J. Francés; Emilio Montesinos; A. Bonaterra

To study the effect of lyoprotectants and osmoadaptation on viability of Pseudomonas fluorescens EPS62e during freeze‐drying and storage and to evaluate the formulation in terms of efficacy in biocontrol and fitness on pear flowers.


Archive | 2015

Post Harvest Control

Emilio Montesinos; J. Francés; Esther Badosa; A. Bonaterra

Harvested fruits, vegetables, nuts and grains harbour a very reach microbiota that influence their shelf-life, quality and safety for human consumption. Spoilage due to fungal or bacterial rot, mycotoxin production and contamination by food-borne human bacterial pathogens are within the main problems of harvest products that are consumed fresh. Control of these problems is currently done by conventional methods of sanitation, disinfection or treatment with chemical fungicides. Biological control of postharvest problems can be achieved with certain strains of antagonistic viruses, bacteria, yeast and fungi. The mechanisms of action are very diverse, and several mechanisms may act simultaneously. Mechanisms include competition for nutrients and niches, antibiosis by means of antimicrobials and lytic enzymes, inhibitory volatile metabolites, pH decrease, parasitism, and induction of defence responses in the harvested plant product. Several commercial products containing strains of biological control agents are available as an alternative or complement to chemicals for postharvest rot control.


Applied and Environmental Microbiology | 2018

Monitoring Viable Cells of the Biological Control Agent Lactobacillus plantarum PM411 in Aerial Plant Surfaces by Means of a Strain-Specific Viability Quantitative PCR Method

Núria Daranas; A. Bonaterra; J. Francés; Jordi Cabrefiga; Emilio Montesinos; Esther Badosa

ABSTRACT A viability quantitative PCR (v-qPCR) assay was developed for the unambiguous detection and quantification of Lactobacillus plantarum PM411 viable cells in aerial plant surfaces. A 972-bp region of a PM411 predicted prophage with mosaic architecture enabled the identification of a PM411 strain-specific molecular marker. Three primer sets with different amplicon lengths (92, 188, and 317 bp) and one TaqMan probe were designed. All the qPCR assays showed good linearity over a 4-log range and good efficiencies but differed in sensitivity. The nucleic acid-binding dye PEMAX was used to selectively detect and enumerate viable bacteria by v-qPCR. The primer set amplifying a 188-bp DNA fragment was selected as the most suitable for v-qPCR. The performance of the method was assessed on apple blossoms, pear, strawberry, and kiwifruit leaves in potted plants under controlled environmental conditions, as well as pear and apple blossoms under field conditions, by comparing v-qPCR population estimations to those obtained by qPCR and specific plate counting on de Man-Rogosa-Sharpe (MRS)-rifampin. The population estimation did not differ significantly between methods when conditions were conducive to bacterial survival. However, under stressful conditions, differences between methods were observed due to cell death or viable-but-nonculturable state induction. While qPCR overestimated the population level, plate counting underestimated this value in comparison to v-qPCR. PM411 attained stable population levels of viable cells on the flower environment under high relative humidity. However, the unfavorable conditions on the leaf surface and the relatively dryness in the field caused an important decrease in the viable population. IMPORTANCE The v-qPCR method in combination with plate counting and qPCR is a powerful tool for studies of colonization and survival under field conditions, to improve formulations and delivery strategies of PM411, and to optimize the dose and timing of spray schedules. It is expected that PEMAX v-qPCR could also be developed for monitoring other strains on plant surfaces not only as biological control agents but also beneficial bacteria useful in the sustainable management of crop production.


International Microbiology | 2002

Plant-microbe interactions and the new biotechnological methods of plant disease control

Emilio Montesinos; A. Bonaterra; Esther Badosa; J. Francés; J. Alemany; Isidre Llorente; Concepció Moragrega


Postharvest Biology and Technology | 2006

Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans

J. Francés; A. Bonaterra; M.C. Moreno; Jordi Cabrefiga; Esther Badosa; Emilio Montesinos


European Journal of Plant Pathology | 2013

Biological control of fire blight of apple and pear with antagonistic Lactobacillus plantarum

G. Roselló; A. Bonaterra; J. Francés; L. Montesinos; Esther Badosa; Emilio Montesinos


International symposium on effect of preharvest and postharvest factors on storage of fruit | 1999

Effect of harvest date on quality and decay losses after cold storage of 'Golden Delicious' apple in Girona (Spain)

J. L. Juan; J. Francés; Emilio Montesinos; F. Camps; J. Bonany

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C. Camó

University of Girona

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