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J. G. Leeder

Rutgers University

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Publication

Featured researches published by J. G. Leeder.

Journal of Food Science | 1971

ACTION OF EMULSIFIERS IN ICE CREAM UTILIZING THE HLB CONCEPT

R. Govin; J. G. Leeder

Journal of Food Science | 1974

CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN: CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE

J. R. Giacin; J. Jakubowski; J. G. Leeder; Seymour G. Gilbert; D.H. Kleyn

Journal of Food Science | 1978

EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY

K. R. Stauffer; J. G. Leeder

Journal of Food Science | 1974

Mechanism of emulsifier action in an ice cream system

Po-Min Lin; J. G. Leeder

Journal of Food Science | 1974

INACTIVATION AND REGENERATION OF IMMOBILIZED CATALASE

S. S. Wang; G. E. Gallili; Seymour G. Gilbert; J. G. Leeder

Journal of Food Science | 1980

CHARACTERIZATION OF ZOOGLAN‐115, AN EXOCELLULAR GLYCAN OF Zoogloea ramigera‐115

K. R. Stauffer; J. G. Leeder; S. S. Wang

Journal of Food Science | 1975

SANITATION OF A BIOCATALYTIC REACTOR USED FOR HYDROLYSIS OF ACID WHEY

R. L. Barndt; J. G. Leeder; J. R. Giacin; D.H. Kleyn

Journal of Food Science | 1975

IMMOBILIZED CATALASE REACTOR FOR USE IN PEROXIDE STERILIZATION OF DAIRY PRODUCTS

H. D. Chu; J. G. Leeder; Seymour G. Gilbert

Journal of Food Science | 1975

EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF β‐GALACTOSIDASE (A. niger) IMMOBILIZED ON COLLAGEN

J. Jakubowski; J. R. Giacin; D.H. Kleyn; Seymour G. Gilbert; J. G. Leeder

Journal of Food Science | 1976

CHEMICAL AND ENZYMATIC MODIFICATIONS OF COLLAGEN: THE EFFECT OF CROSS-LINKING ON THE ENZYME-BINDING CAPACITY OF COLLAGEN

P. M. Lin; J. R. Giacin; J. G. Leeder; Seymour G. Gilbert; S. S. Wang

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Seymour G. Gilbert

Rutgers University

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J. R. Giacin

Rutgers University

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S. S. Wang

Rutgers University

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D.H. Kleyn

Rutgers University

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J. Jakubowski

Rutgers University

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K. R. Stauffer

Rutgers University

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R. L. Barndt

Rutgers University

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Stephen S. Chang

Rutgers University

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A. A. Eopechimo

Rutgers University

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A. Eskamani

Rutgers University

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