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Dive into the research topics where S. S. Wang is active.

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Featured researches published by S. S. Wang.


Archive | 1974

Complexation of Enzymes or Whole Cells with Collagen

S. S. Wang; Wolf R. Vieth; A. Constantinides

Usually the most important criterion in selecting the carrier material and process for enzyme immobilization is that of economy. Collagen was selected with this idea in mind, because hide pulp is priced in the range of


Journal of Food Science | 1971

CHLOROPHYLL DEGRADATION DURING CONTROLLED‐ATMOSPHERE STORAGE OF ASPARAGUS

S. S. Wang; Norman F. Haard; G. R. Dimarco

0.50 per lb. Employing this material, we have been investigating different approaches to achieve enzyme immobilization on collagen with the goal of developing simple and economical processes. We have reported the processes of impregnation of enzyme (1–7) into a preformed collagen membrane and electrocodeposition of enzyme codispersed with collagen to form a membrane complex on an electrode (8). As shown on the left side of Fig. 1, the process to be introduced here is a newly developed method of immobilization through direct macromolecular complexation.


Journal of Food Science | 1999

Starch Cooking with Limited Water as Affected by Zein and Guar Gum

Y. Kim; S. S. Wang


Journal of Food Science | 1972

ISOLATION AND CHARACTERIZATION OF THE NATIVE, THERMALLY INACTIVATED AND REGENERATED HORSE RADISH PEROXIDASE ISOZYMES

S. S. Wang; G. R. Dimarco


Journal of Food Science | 1994

Shear Conversion of Corn Meal by Reverse Screw Elements during Twin‐Screw Extrusion at Low Temperatures

Kit L. Yam; B.K. Gogoi; Mukund V. Karwe; S. S. Wang


Journal of Food Science | 1974

INACTIVATION AND REGENERATION OF IMMOBILIZED CATALASE

S. S. Wang; G. E. Gallili; Seymour G. Gilbert; J. G. Leeder


Journal of Food Science | 1980

CHARACTERIZATION OF ZOOGLAN‐115, AN EXOCELLULAR GLYCAN OF Zoogloea ramigera‐115

K. R. Stauffer; J. G. Leeder; S. S. Wang


Journal of Food Science | 2001

Kinetic Study of Thermally Induced Inulin Gel

Y. Kim; S. S. Wang


Journal of Food Science | 1975

KINETIC ANALYSIS OF POST‐HARVEST TEXTURE CHANGES IN ASPARAGUS

S. C. Sharma; R. R. Wolfe; S. S. Wang


Journal of Food Processing and Preservation | 1995

APPLICABILITY of A SHEAR INDUCED RATE CONSTANT MODEL to CONVERSION of CORN MEAL IN A TWIN-SCREW EXTRUDER

B.K. Gogoi; S. S. Wang; Kit L. Yam

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