J. G. Paull

Responses of wheat and barley genotypes to toxic concentrations of soil boron

SummaryThe growth and yield of seven wheat and two barley cultivars or lines, previously found to show different degrees of boron tolerance under field conditions, were compared in a pot experiment at a range of soil boron treatments. Soil treatments ranged up to 150 mg/kg applied B. Extractable B in soils ranged up to 103 mg/kg.At the highest B treatment seedling emergence was delayed, but the percentage emergence was not reduced. The degree of boron toxicity symptom expression varied between the wheat cultivars and lines, with the two most tolerant, Halberd and (Wq*KP)*WmH)/6/12, displaying the least symptoms.The concentration of boron applied to the soil which produced a significant depression of growth and yield varied between cultivars. For example, the yield of (Wq*KP)*WmH)/6/12 was not affected at the 100 mg/kg applied boron treatment, while the grain yield for (Wl*MMC)/W1/10 was significantly reduced at the 25 mg/kg treatment.There was a linear increase in boron concentration in tillers at the boot-stage with increasing concentration of boron in the soil. The most boron tolerant genotypes had the lowest tissue boron concentrations in each of the treatments. Halberd and (Wq*KP)*WmH)/6/12 had approximately half the boron concentrations of the more sensitive genotypes at the 25 and 50 mg/kg treatments. Differential tolerance of boron within the tissue was also observed. Both Stirling and (Wl*MMC)/W1/10 had significantly reduced total dry matter and grain yields at the 25 mg/kg treatment, while the concentrations of boron in boot stage tillers at this treatment were 118 and 100 mg/kg, respectively. On the other hand, Halberd and (Wq*KP)*WmH)/6/12 had tissue boron concentrations of 144 and 131 mg/kg, respectively, at the 50 mg/kg treatment but yield was unaffected.The relative responses in the pot experiment, for wheat, were in close agreement with field results. Halberd and (Wq*KP)*WmH)/6/12 had the highest grain yields, with the lowest concentrations of boron in the grain when grown under high boron conditions in the field. In pots these two genotypes proved to be the most tolerant of boron. For barley the advantage in grain yield in the field, expressed by WI-2584 compared with Stirling, was not repeated in pots. WI-2584 was, however, more tolerant than Stirling on the basis of total dry matter production.The results show that useful variation in boron tolerance exists among wheat, and that breeding should be able to provide cultivars tolerant to high levels of boron.

Genetic diversity in Australian wheat varieties and breeding material based on RFLP data

Restriction fragment length polymorphisms (RFLPs) have been used to characterise the genetic diversity of wheat (Triticum aestivum) germplasm. One hundred and twenty-four accessions comprising all major Australian wheat varieties and lines important for breeding purposes were assayed for RFLPs with clones of known genetic location and selected to give uniform genome coverage. The objectives of this study were to determine RFLP-based genetic similarity between accessions and to derive associations between agronomically significant traits and RFLP phenotypes. Ninety-eight probes screened against genomic DNA digested with five restriction endonucleases detected a total of 1968 polymorphic fragments. Genetic similarity (GS) calculated from the RFLP data ranged from 0.004 to 0.409 between accessions, with a mean of 0.18. Cluster analysis based on GS estimates produced four groupings that were generally consistent with available pedigree information. Comparisons of the RFLP phenotypes of accessions containing disease resistance genes present on introgressed alien segments enabled the identification of specific alleles characteristic of these regions. Associations were derived for a range of stem-rust, leaf-rust and yellow-rust resistance genes. These results suggest that RFLP analysis can be used for the characterisation and grouping of elite breeding material of wheat and RFLP profiling can identify chromosome segments associated with agronomic traits.

Mapping and validation of chromosome regions conferring boron toxicity tolerance in wheat (Triticum aestivum)

Abstract Boron is an essential plant micro-nutrient which can be phytotoxic to plants if present in soils in high concentration. Boron toxicity has been recognised as an important problem limiting production in the low rainfall areas of southern Australia, West Asia and North Africa. Genetic variation for boron toxicity tolerance in wheat has been well-characterised. The efficiency of breeding for boron toxicity tolerance could be greatly enhanced by the development of molecular markers associated with QTLs for tolerance in wheat. A population of 161 doubled haploids from a cross between the tolerant cultivar Halberd and the moderately sensitive cultivar Cranbrook was used to identify chromosomal regions involved in boron tolerance. A combined RFLP and AFLP linkage map of the Cranbrook x Halberd population was used to identify chromosomal regions involved in the boron tolerance traits measured. Regions on chromosome 7B and 7D were associated with leaf symptom expression. The region on chromosome 7B was also associated with the control of boron uptake and with a reduction in the effect of boron toxicity on root-growth suppression. RFLP markers at the chromosome 7B and 7D loci were shown to be effective in selecting for improved boron tolerance in an alternative genetic background. Halberd alleles at the chromosome 7B locus were associated with the concentration of boron in whole shoots and grain. The concentration of boron in whole shoots and in grain were both related to grain yield in a field trial conducted on soil containing toxic levels of boron. Implications relating to marker-assisted selection for boron toxicity tolerance in wheat are discussed.

Physiological and genetic control of the tolerance of wheat to high concentrations of boron and implications for plant breeding

Physiological and genetic studies have been undertaken to further the understanding of genetic variation in response to high concentrations of B in the soil and so facilitate the breeding of tolerant varieties for cultivation in high B regions. Genetic variation in response to high concentrations of B has been identified for a number of crop and pasture species of southern Australia, including wheat, barley, oats, field peas and annual pasture medics. The wheat variety Halberd, which was the most widely grown variety in Australia during the 1970s and early 1980s, is the most tolerant of the current Australian wheat varieties. The mechanism of tolerance for all species studied is reduced accumulation of B by tolerant genotypes in both roots and shoots. Results from experiments of uptake kinetics indicate that control of B uptake is a non-metabolic process. The response of wheat to high B supply is under the control of several major additive genes, one of which has been located to chromosome 4A.

RFLP markers associated with Sr22 and recombination between chromosome 7A of bread wheat and the diploid species Triticum boeoticum

Analysis of the bread wheat variety Schomburgk, and related lines in its pedigree, identified RFLP markers associated with the segment of chromosome 7A carrying the Sr22 gene derived from the diploid species T. boeoticum. The distribution of the RFLP markers indicated that at least 50% of 7AS and 80% of 7AL in Schomburgk is of T. boeoticum origin. Evaluation of five sets of nearisogenic lines, backcross lines in 20 different genetic backgrounds and an F2 population segregating for Sr22 demonstrated a very low level of recombination between the 7A chromosomes of T. boeoticum and T. aestivum. Several recombinants carrying Sr22 but with a much reduced segment of T. boeoticum were identified and these may prove useful in the breeding of further varieties with Sr22.

Screening for boron tolerance in wheat (T. aestivum) by solution culture in filter paper

A new screening technique for tolerance to high concentrations of boron, namely a filter paper technique, and a soil experiment were compared to investigate the response of wheat genotypes known to differ in tolerance to high concentrations of boron.Under high boron concentrations in filter papers, the more tolerant genotypes had significantly longer roots than those of the more sensitive genotypes. There was no significant correlation between the root lengths at the control treatment and the other three boron treatments (50, 100, 150 mg B L-1). Thus, the differences in root lengths at the high boron treatments could not be attributed to inherent differences in root growth but to the genetic variation in response to high boron concentrations among varieties.Root lengths at the three boron treatments in filter papers were highly significantly correlated with the three characters determined for plants grown in soil containing high levels of boron, namely the concentrations of boron in the shoots, plant dry weight and plant symptoms, indicating that root length could be used as a selection criterion in a genetic study or breeding program for boron tolerance.

Major gene control of tolerance of bread wheat (Triticum aestivum L.) to high concentrations of soil boron

SummaryThe genetic control of tolerance of wheat to high concentrations of soil boron was studied for five genotypes. Each genotype represented one of five categories of response to high levels of boron, ranging from very sensitive to tolerant. Tolerance to boron was expressed as a partially dominant character, although the response of an F1 hybrid, relative to the parents, varied with the level of boron applied. The F1 hybrids responded similarly to the more tolerant parent at low B treatments and intermediate to the parents at higher treatments. Ratios consistent with monogenic segregation were observed for the F2 and F3 generations for the combinations (WI*MMC) × Kenya Farmer, Warigal × (WI*MMC) and Halberd × Warigal. The three genes, Bo1, Bo2 and Bo3, while transgressive segregation between two tolerant genotypes, G61450 and Halberd, suggested a fourth locus controlling tolerance to boron.

Molecular variation among Chinese and global winter faba bean germplasm.

A sample of winter faba bean germplasm from China was compared with germplasm from outside China, using AFLP analyses. Both sets of germplasm were obtained from the National Genebank of China, Institute of Crop Sciences (ICS), Chinese Academy of Agricultural Sciences, Beijing, China. A sample of 39 winter type accessions from outside of China and 204 Chinese landraces and varieties (201 winter types and 3 spring types) were characterized with 10 AFLP primers. These detected 266 polymorphic bands. The Chinese germplasm was clearly separated from the rest of the world in principal component analysis and clustering analysis, with the spring types from China showing the greatest separation. Yunnan germplasm, both landraces and commercial varieties, showed the greatest separation among the germplasm of Chinese winter faba bean provinces. The landraces/varieties from Anhui, Zhejiang, Sichuan, Jianxi, Guizhou and Fujian provinces clustered in a central group.

Molecular basis of adaptation to high soil boron in wheat landraces and elite cultivars

Environmental constraints severely restrict crop yields in most production environments, and expanding the use of variation will underpin future progress in breeding. In semi-arid environments boron toxicity constrains productivity, and genetic improvement is the only effective strategy for addressing the problem. Wheat breeders have sought and used available genetic diversity from landraces to maintain yield in these environments; however, the identity of the genes at the major tolerance loci was unknown. Here we describe the identification of near-identical, root-specific boron transporter genes underlying the two major-effect quantitative trait loci for boron tolerance in wheat, Bo1 and Bo4 (ref. 2). We show that tolerance to a high concentration of boron is associated with multiple genomic changes including tetraploid introgression, dispersed gene duplication, and variation in gene structure and transcript level. An allelic series was identified from a panel of bread and durum wheat cultivars and landraces originating from diverse agronomic zones. Our results demonstrate that, during selection, breeders have matched functionally different boron tolerance alleles to specific environments. The characterization of boron tolerance in wheat illustrates the power of the new wheat genomic resources to define key adaptive processes that have underpinned crop improvement.

Adaptation of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) to Australia

In the last 20 years chickpea and faba bean have become major pulse crops in Australia. They are grown during winter over a latitudinal range which extends from 10–40° S for chickpea, and 20–40° S for faba bean. In low latitudes these crops grow mainly on water stored in the soil from summer rainfall with supplementary irrigation in some areas, while in the higher latitudes, they are grown in Mediterranean type environments relying solely on winter rainfall. Farmers recognise the benefit of including these pulses in rotation with cereals and the interest in these crops is continuing to expand, notably faba bean in subtropical north-eastern areas and of both pulses in Western Australia. Breeding programs are continuing to develop cultivars adapted to the wide range of latitudes and with disease resistance. Some germplasm introduced from overseas has required minimal selection before being released, while other genotypes have been poorly adapted and genetic changes are required. Faba bean produces highest yields when sown as early as possible and when diseases are managed by genetic resistance or fungicide application. Chickpea is less affected by delayed sowing and some crops are sown in mid-winter to avoid radiation frosts during early spring. Studies have indicated significant differences between strains of rhizobia in terms of crop growth and the development of acid tolerant strains have been critical for the production of faba bean on low pH soils. A high proportion of both pulses is exported; chickpea to the Indian sub-continent and faba bean to the Middle-East. To meet the requirements of consumers, the effects of the environment on quality are being studied and efforts made to overcome deficiencies through breeding.