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Featured researches published by J Pérez.


Journal of Dairy Science | 2009

Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis.

R Gutiérrez; Salvador Vega; G Díaz; J. Sánchez; Marta Coronado; Acacia Ramírez; J Pérez; Magdalena González; Beatriz Schettino

Gas chromatography was utilized to determine triacylglycerol profiles in milk and non-milk fat. The values of triacylglycerol were subjected to linear discriminant analysis to detect and quantify non-milk fat in milk fat. Two groups of milk fat were analyzed: A) raw milk fat from the central region of Mexico (n = 216) and B) ultrapasteurized milk fat from 3 industries (n = 36), as well as pork lard (n = 2), bovine tallow (n = 2), fish oil (n = 2), peanut (n = 2), corn (n = 2), olive (n = 2), and soy (n = 2). The samples of raw milk fat were adulterated with non-milk fats in proportions of 0, 5, 10, 15, and 20% to form 5 groups. The first function obtained from the linear discriminant analysis allowed the correct classification of 94.4% of the samples with levels <10% of adulteration. The triacylglycerol values of the ultrapasteurized milk fats were evaluated with the discriminant function, demonstrating that one industry added non-milk fat to its product in 80% of the samples analyzed.


Chemosphere | 2012

Polychlorinated biphenyls (PCBs) residues in milk from an agroindustrial zone of Tuxpan, Veracruz, Mexico.

J Pérez; Salvador Vega y León; R Gutiérrez; Yanet López; R Faure; A Escobar

The coasts of the Gulf of Mexico are zones exposed to the exploration and exploitation of petroleum sources, and the products generated in agricultural zones may become contaminated by persistent organic pollutants (POPs). The objective of the present study was to evaluate the presence of polychlorinated biphenyl compounds (PCBs) in milk from dairy production units near sources of environmental pollutants. It was confirmed that the seven congeners of nondioxin-like PCBs (NDL-PCBs) are present in milk where compounds PCB101, PCB118, PCB153 and PCB180 appear in 100% of the samples analyzed, the rank of concentration for the sum of the seven congeners fluctuating between 2.6 and 26 ng g(-1) with a median of 6 ng g(-1). None of the samples surpassed the provisional value established by the EU of 40 ng g(-1) of milk fat for the sum of the seven congeners, indicator that was not affected by the season of the year (p<0.05), whose median of 8.6 ng g(-1) and 6.3 ng g(-1) for rain and drought respectively. The concentrations of NDL-PCBs found in milk do not represent a problem for human health; however, they alert the existence of spontaneously generated, uncontrolled sources that may represent a potential danger for human and animal health.


Food and Nutrition Sciences | 2013

Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico

R Gutiérrez; P. Rosell; Salvador Vega; J Pérez; Acacia Ramírez; Marta Coronado


Revista de salud animal | 2008

Ocurrencia de aflatoxina m1 en leches cruda, ultrapasteurizada y orgánica producidas y comercializadas en el altiplano mexicano

J Pérez; R Gutiérrez; Salvador Vega; G Díaz; Georgina Urbán; Marta Coronado; A Escobar


Tecnologia y Ciencias del Agua | 2017

Presencia de ftalatos en agua embotellada comercializada en la Ciudad de México y su migración durante el almacenamiento a diferentes temperaturas

Marcela Vazquez; R Gutiérrez; J Pérez; A Escobar; Juan G. Rivera; Salvador Vega


Revista de Salud Animal | 2010

AFLATOXINA M1 EN LECHE Y QUESO DE CABRA PRODUCIDOS EN APASEO EL GRANDE, GUANAJUATO, MÉXICO

Georgina Urbán; J Pérez; F Martínez; R Gutiérrez; Salvador Vega; Marta Coronado; A Escobar


Revista de Salud Animal | 2009

NIVELES DE AFLATOXINA M1 EN QUESOS FRESCOS PRODUCIDOS EN DIFERENTES ZONAS DE MÉXICO

Georgina Urbán; J Pérez; F Martínez; J Salas; G Díaz; M.L Ramírez; G Castro; Salvador Vega; R Gutiérrez; A Escobar


Revista de Salud Animal | 2013

Evaluación de aflatoxina M1 en leche orgánica producida en Tecpatán, Chiapas, México

R Gutiérrez; Salvador Vega; J Pérez; J.L Ruiz; A Yamazaki; J.G Rivera; Georgina Urbán; A Escobar


Revista de Salud Animal | 2011

Analysis of robustness in the determination of fatty acids by gas chromatography on goat milk.

S. Beatriz; J Pérez; R Gutiérrez; S Vega y León; R Faure; A Escobar


Revista de Salud Animal | 2010

Aflatoxin M1 in goat milk and cheese produced in Apaseo El Grande, Guanajuato, Mexico.

Georgina Urbán; J Pérez; F Martínez; R Gutiérrez; Salvador Vega; Marta Coronado; A Escobar

Collaboration


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R Gutiérrez

Universidad Autónoma Metropolitana

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Salvador Vega

Universidad Autónoma Metropolitana

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Georgina Urbán

Universidad Autónoma Metropolitana

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Marta Coronado

Universidad Autónoma Metropolitana

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F Martínez

Universidad Autónoma Metropolitana

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G Díaz

Universidad Autónoma Metropolitana

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Acacia Ramírez

Universidad Autónoma Metropolitana

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G Castro

Universidad Autónoma Metropolitana

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J Salas

Universidad Autónoma Metropolitana

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M.L Ramírez

Universidad Autónoma Metropolitana

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