J Pérez
Universidad Autónoma Metropolitana
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by J Pérez.
Journal of Dairy Science | 2009
R Gutiérrez; Salvador Vega; G Díaz; J. Sánchez; Marta Coronado; Acacia Ramírez; J Pérez; Magdalena González; Beatriz Schettino
Gas chromatography was utilized to determine triacylglycerol profiles in milk and non-milk fat. The values of triacylglycerol were subjected to linear discriminant analysis to detect and quantify non-milk fat in milk fat. Two groups of milk fat were analyzed: A) raw milk fat from the central region of Mexico (n = 216) and B) ultrapasteurized milk fat from 3 industries (n = 36), as well as pork lard (n = 2), bovine tallow (n = 2), fish oil (n = 2), peanut (n = 2), corn (n = 2), olive (n = 2), and soy (n = 2). The samples of raw milk fat were adulterated with non-milk fats in proportions of 0, 5, 10, 15, and 20% to form 5 groups. The first function obtained from the linear discriminant analysis allowed the correct classification of 94.4% of the samples with levels <10% of adulteration. The triacylglycerol values of the ultrapasteurized milk fats were evaluated with the discriminant function, demonstrating that one industry added non-milk fat to its product in 80% of the samples analyzed.
Chemosphere | 2012
J Pérez; Salvador Vega y León; R Gutiérrez; Yanet López; R Faure; A Escobar
The coasts of the Gulf of Mexico are zones exposed to the exploration and exploitation of petroleum sources, and the products generated in agricultural zones may become contaminated by persistent organic pollutants (POPs). The objective of the present study was to evaluate the presence of polychlorinated biphenyl compounds (PCBs) in milk from dairy production units near sources of environmental pollutants. It was confirmed that the seven congeners of nondioxin-like PCBs (NDL-PCBs) are present in milk where compounds PCB101, PCB118, PCB153 and PCB180 appear in 100% of the samples analyzed, the rank of concentration for the sum of the seven congeners fluctuating between 2.6 and 26 ng g(-1) with a median of 6 ng g(-1). None of the samples surpassed the provisional value established by the EU of 40 ng g(-1) of milk fat for the sum of the seven congeners, indicator that was not affected by the season of the year (p<0.05), whose median of 8.6 ng g(-1) and 6.3 ng g(-1) for rain and drought respectively. The concentrations of NDL-PCBs found in milk do not represent a problem for human health; however, they alert the existence of spontaneously generated, uncontrolled sources that may represent a potential danger for human and animal health.
Food and Nutrition Sciences | 2013
R Gutiérrez; P. Rosell; Salvador Vega; J Pérez; Acacia Ramírez; Marta Coronado
Revista de salud animal | 2008
J Pérez; R Gutiérrez; Salvador Vega; G Díaz; Georgina Urbán; Marta Coronado; A Escobar
Tecnologia y Ciencias del Agua | 2017
Marcela Vazquez; R Gutiérrez; J Pérez; A Escobar; Juan G. Rivera; Salvador Vega
Revista de Salud Animal | 2010
Georgina Urbán; J Pérez; F Martínez; R Gutiérrez; Salvador Vega; Marta Coronado; A Escobar
Revista de Salud Animal | 2009
Georgina Urbán; J Pérez; F Martínez; J Salas; G Díaz; M.L Ramírez; G Castro; Salvador Vega; R Gutiérrez; A Escobar
Revista de Salud Animal | 2013
R Gutiérrez; Salvador Vega; J Pérez; J.L Ruiz; A Yamazaki; J.G Rivera; Georgina Urbán; A Escobar
Revista de Salud Animal | 2011
S. Beatriz; J Pérez; R Gutiérrez; S Vega y León; R Faure; A Escobar
Revista de Salud Animal | 2010
Georgina Urbán; J Pérez; F Martínez; R Gutiérrez; Salvador Vega; Marta Coronado; A Escobar