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Dive into the research topics where J. W. Merkley is active.

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Featured researches published by J. W. Merkley.


Poultry Science | 1983

Effects of Low Level Chronic Aflatoxicosis in Broiler Chickens

J. A. Doerr; W. E. Huff; C. J. Wabeck; G. W. Chaloupka; J. D. May; J. W. Merkley


Poultry Science | 1980

Evaluation of Five Commercial Broiler Crosses. 2. Eviscerated Yield and Component Parts.

J. W. Merkley; B. T. Weinland; G. W. Malone; G. W. Chaloupka


Poultry Science | 1983

The Effect of Sodium Fluoride and Sodium Silicate on Growth and Bone Strength of Broilers

J. W. Merkley; E. R. Miller


Poultry Science | 1987

Hepatic fatty acid profiles in aflatoxin-exposed broiler chickens.

J. W. Merkley; R. J. Maxwell; J. G. Phillips; W. E. Huff


Poultry Science | 1984

The Individual and Combined Effects of Aflatoxin and Ochratoxin A on Various Processing Parameters of Broiler Chickens

W. E. Huff; J. A. Doerr; C. J. Wabeck; G. W. Chaloupka; J. D. May; J. W. Merkley


Poultry Science | 1981

The Effect of Sodium Fluoride on Egg Production, Egg Quality, and Bone Strength of Caged Layers

J. W. Merkley


Poultry Science | 1986

Association of Genotypes for Rate of Feathering in Broilers with Production and Carcass Composition Traits. Effect of Genotypes, Sex, and Diet on Growth and Feed Conversion

P. C. Lowe; J. W. Merkley


Poultry Science | 1975

Cage Density and Frozen Storage Effect on Bone Strength of Broilers

J. W. Merkley; C. J. Wabeck


Poultry Science | 1979

Evaluation of Five Commercial Broiler Crosses 1. Grow-Out Performance

G. W. Malone; G. W. Chaloupka; J. W. Merkley; L. H. Littlefield


Poultry Science | 1976

Increased Bone Strength in Coop-Reared Broilers Provided Flouridated Water

J. W. Merkley

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J. D. May

United States Department of Agriculture

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W. E. Huff

United States Department of Agriculture

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L. H. Littlefield

United States Department of Agriculture

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A. L. Cartwright

United States Department of Agriculture

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B. T. Weinland

United States Department of Agriculture

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J. G. Phillips

Agricultural Research Service

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P. C. Lowe

United States Department of Agriculture

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R. J. Maxwell

Agricultural Research Service

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