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J.-Y. François

University of Liège

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Publication

Featured researches published by J.-Y. François.

8th conference on microbiology | 2003

Exposure assessment of campylobacter in animal foods in Belgium

Y. Ghafir; J.-Y. François; M. Cornélis; M. Jouret; J.-M. Dumont; Katelijne Dierick; L. De Zutter; I. Wybo; Georges Daube

9th conference on microbiology | 2001

Prevalence of listeria monocytogenes in foods from animal origin in belgium

Y. Ghafir; J.-Y. François; M. Cornélis; M. Jouret; J.-M. Dumont; K. Dierick; L. De Zutter; Georges Daube

Prof. 5th conference in food microbiology, Liège, 160, 2000 | 2000

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

Y. Ghafir; J.-Y. François; M. Cornélis; M. Jouret; J.-M. Dumont; Katelijne Dierick; L. De Zutter; Georges Daube

Archive | 2003

Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2002)

A. Chahed; Y. Ghafir; J.-Y. François; M. Cornélis; Denis Piérard; M. Jouret; J.-M. Dumont; Katelijne Dierick; L. De Zutter; Georges Daube

International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | 2003

Exposure assessment of foodborne pathogens in pork in Belgium

Y. Ghafir; L. De Zutter; J.-Y. François; M. Cornélis; M. Jouret; J.-M. Dumont; Katelijne Dierick; Georges Daube

8th conference on microbiology | 2003

Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)

A. Chahed; Y. Ghafir; J.-Y. François; M. Cornélis; Denis Piérard; M. Jouret; J.-M. Dumont; Katelijne Dierick; Lieven De Zutter; Georges Daube

Prov. 5th conference in food microbiology, Liège, 156-157, 2000 | 2001

Evolution of Salmonella prevalence in foods from animal origin in Belgium, 1997-2000

Y. Ghafir; J.-Y. François; M. Cornélis; M. Jouret; J.-M. Dumont; Katelijne Dierick; L. De Zutter; I. Wybo; Georges Daube

Proceedings 5th conference in food microbiology, Liège, 2000 | 2001

Evolution of Campylobacter prevalence in foods from animal origin in Belgium, 1997-2000

Y. Ghafir; J.-Y. François; M. Cornélis; M. Jouret; J.-M. Dumont; Katelijne Dierick; L. De Zutter; Georges Daube

Archive | 2001

Salmonella spp detection in foods: validation study of the Transia™ Plate Salmonella Gold

J.-Y. François; B. Jacob; Y. Ghafir; Georges Daube

Archive | 2001

Food safety and inspection service: microbiological criteria

Georges Daube; Y. Ghafir; J.-M. Dumont; J.-Y. François; M. Cornélis; M. Jouret; L. De Zutter

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Collaboration

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Georges Daube

University of Liège

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Y. Ghafir

University of Liège

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J.-M. Dumont

University of Liège

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M. Cornélis

Ghent University

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L. De Zutter

Ghent University

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Katelijne Dierick

University of Zaragoza

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Denis Piérard

Vrije Universiteit Brussel

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Herman Goossens

University of Antwerp

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A. Chahed

École Normale Supérieure

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I. Wybo

University of Liège

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