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Jack L. Fry

Purdue University

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Publication

Featured researches published by Jack L. Fry.

Poultry Science | 1965

Fish Meal Studies 2. Effects of Levels and Sources on “Fishy Flavor” in Broiler Meat

Jack L. Fry; Paul van Walleghem; P. W. Waldroup; R. H. Harms

Poultry Science | 1968

Influence of Various Dietary Factors on Bone Fragility of Caged Layers

L. O. Rowland; R. H. Harms; H. R. Wilson; E. M. Ahmed; P. W. Waldroup; Jack L. Fry

Poultry Science | 1972

Differences in Tibia Strength and Bone Ash Among Strains of Layers

L. O. Rowland; Jack L. Fry; R. B. Christmas; A. W. O’Steen; R. H. Harms

Poultry Science | 1974

Influence of a Xanthophyll-Free Pullet Grower Diet on Subsequent Egg Yolk Pigmentation

C. F. Hinton; Jack L. Fry; R. H. Harms

Poultry Science | 1965

FISH MEAL STUDIES. 1. EFFECTS OF LEVELS AND SOURCES ON BROILER GROWTH RATE AND FEED EFFICIENCY.

P. W. Waldroup; P.A. Van Walleghem; Jack L. Fry; C. F. Chicco; R. H. Harms

Poultry Science | 1972

Effect of Bird-Resistant Sorghums and Tannic Acid on Yolk Mottling

Jack L. Fry; Geo. M. Herrick; G. M. Prine; R. H. Harms

Poultry Science | 1973

Subjective and Colorimetric Evaluation of the Xanthophyll Utilization of Natural and Synthetic Pigments in Broiler Diets

C. F. Hinton; Jack L. Fry; R. H. Harms

Poultry Science | 1958

The Effect of Age, Sex and Hormonization on the Flavor of Chicken Meat

Jack L. Fry; Grace Bennett; W. J. Stadelman

Poultry Science | 1971

Repletion and Depletion of Pigmentation in Broiler Skin and Shanks

Geo. M. Herrick; Jack L. Fry; R. H. Harms

Poultry Science | 1957

Management and Holding Conditions as They Affect the Interior Quality of Eggs

Jack L. Fry; George W. Newell

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R. H. Harms

University of Florida

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H. R. Wilson

Agricultural Research Service

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P. W. Waldroup

University of Florida

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W. J. Stadelman

Purdue University

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B. L. Damron

University of Florida

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S. A. Angalet

University of Florida

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A. W. O’Steen

University of Florida

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C. F. Chicco

University of Florida

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C. F. Hinton

University of Florida

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Grace Bennett

Purdue University

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