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Dive into the research topics where W. J. Stadelman is active.

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Featured researches published by W. J. Stadelman.


British Poultry Science | 1986

Comparison of two lighting regimens and drinker cleaning programmes on the performance and incidence of leg abnormalities in Turkey males

Patricia Y. Hester; I. C. Peng; R. L. Adams; E. J. Furumoto; J. E. Larsen; Phyllis M. Klingensmith; O. A. Pike; W. J. Stadelman

Turkey males subjected to a low intensity step-down (LISD) lighting programme showed significantly heavier body weights after 20 weeks of age and significantly better feed conversions after 14 weeks of age compared with males reared in a high intensity step-up lighting (HISU) programme. Although both nonchilled and chilled carcase weights were higher, the dressing percentages were lower for males of the LISD lighting regimen. Males of the HISU lighting programme had significantly fewer leg abnormalities, shorter tarso-metatarsi, lighter drumstick weights, and lighter tibia weights. Males on the HISU lighting programme from 15 to 19 weeks of age had larger testes; however, after 20 weeks of age they were larger in males on the LISD lighting regimen. Cleaning and disinfecting the drinking troughs daily rather than weekly had no effect on any production variable measured.


Food Microbiology | 1996

Pasteurization of intact shell eggs

H. Hou; R.K. Singh; P.M. Muriana; W. J. Stadelman


Journal of Food Science | 1973

THERMAL CONDUCTIVITY OF CHICKEN MEAT AT TEMPERATURES BETWEEN −75 AND 20°C

Vincent E. Sweat; C. G. Haugh; W. J. Stadelman


Journal of Food Science | 1969

A “Cold Shortening” Effect in Avian Muscle

M. C. Smith; M. D. Judge; W. J. Stadelman


Poultry Science | 1996

Pasteurization of Eggs in the Shell

W. J. Stadelman; R.K. Singh; P.M. Muriana; H. Hou


Poultry Science | 1963

Pseudomonas Fluorescens Penetration of Egg Shell Membranes as Influenced by Shell Porosity, Age of Egg and Degree of Bacterial Challenge

T. E. Hartung; W. J. Stadelman


Journal of Food Science | 1969

Effect of Dietary Fats on Some Chemical and Functional Properties of Eggs

R. D. Pankey; W. J. Stadelman


Poultry Science | 1980

The Effects of High Environmental Temperature on Feed Passage Time and Performance Traits of White Pekin Ducks

Ellen K. Wilson; Frank W. Pierson; Patricia Y. Hester; R. L. Adams; W. J. Stadelman


Journal of Food Science | 1968

Relationships Among Shear Values, Sarcomere Lengths and Cooling Procedures in Turkeys

J. L. Welbourn; R. B. Harrington; W. J. Stadelman


Poultry Science | 1966

Depletion of DDT from commercial layers.

R. L. Wesley; A. R. Stemp; B. J. Liska; W. J. Stadelman

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