Jacqueline C. Kent

Volume and Frequency of Breastfeedings and Fat Content of Breast Milk Throughout the Day

OBJECTIVE. We aimed to provide information that can be used as a guide to clinicians when advising breastfeeding mothers on normal lactation with regard to the frequency and volume of breastfeedings and the fat content of breast milk. METHODS. Mothers (71) of infants who were 1 to 6 months of age and exclusively breastfeeding on demand test-weighed their infants before and after every breastfeeding from each breast for 24 to 26 hours and collected small milk samples from each breast each time the infant was weighed. RESULTS. Infants breastfed 11 ± 3 times in 24 hours (range: 6–18), and a breastfeeding was 76.0 ± 12.6 g (range: 0–240 g), which was 67.3 ± 7.8% (range: 0–100%) of the volume of milk that was available in the breast at the beginning of the breastfeeding. Left and right breasts rarely produced the same volume of milk. The volume of milk consumed by the infant at each breastfeeding depended on whether the breast that was being suckled was the more or less productive breast, whether the breastfeeding was unpaired, or whether it was the first or second breast of paired breastfeedings; the time of day; and whether the infant breastfed during the night or not. Night breastfeedings were common and made an important contribution to the total milk intake. The fat content of the milk was 41.1 ± 7.8 g/L (range: 22.3–61.6 g/L) and was independent of breastfeeding frequency. There was no relationship between the number of breastfeedings per day and the 24-hour milk production of the mothers. CONCLUSIONS. Breastfed infants should be encouraged to feed on demand, day and night, rather than conform to an average that may not be appropriate for the mother-infant dyad.

Variation in fat, lactose and protein in human milk over 24 h and throughout the first year of lactation

Fat in human milk is extremely variable and can represent up to 50 % of infant energy intake. To accurately determine milk composition and infant intake at 1 (n 17), 2 (n 17), 4 (n 17), 6 (n 15), 9 (n 6) and 12 (n 5) months of lactation, samples of fore- and hind-milk were collected from each breast at each feed over 24 h periods from an initial group of seventeen women. The content of fat in milk varied over 24 h, with a mean CV of 47.6 (se 2.1) % (n 76) and 46.7 (se 1.7) % (n 76) for left and right breasts respectively. The 24 h amounts of fat, lactose and protein in milk differed between women (P=0.0001), but were consistent between left and right breasts. Daily milk production differed between breasts (P=0.0001) and women (P=0.0001). Accordingly, amounts of fat (P=0.0008), lactose (P=0.0385) and protein (P=0.0173) delivered to the infant over 24 h also differed between breasts and women (P=0.0001). The energy content of milk and the amount of energy delivered to the infant over 24 h were the same between breasts, but differed between women (P=0.0001). The growth rate of a group of only six infants in the present study was not related to either the concentrations or amounts of fat, lactose, protein and energy in milk over the first 6 months of life. These results show the individuality of milk composition and suggest that only a rigorous sampling routine that takes into account all levels of variation will allow the accurate determination of infant intake of fat, lactose, protein and energy.

Anatomy of the lactating human breast redefined with ultrasound imaging

The aim of this study was to use ultrasound imaging to re‐investigate the anatomy of the lactating breast. The breasts of 21 fully lactating women (1–6 months post partum) were scanned using an ACUSON XP10 (5–10 MHz linear array probe). The number of main ducts was measured, ductal morphology was determined, and the distribution of glandular and adipose tissue was recorded. Milk ducts appeared as hypoechoic tubular structures with echogenic walls that often contained echoes. Ducts were easily compressed and did not display typical sinuses. All ducts branched within the areolar radius, the first branch occurring 8.0 ± 5.5 mm from the nipple. Duct diameter was 1.9 ± 0.6 mm, 2.0 ± 90.7 mm and the number of main ducts was 9.6 ± 2.9, 9.2 ± 2.9, for left and right breast, respectively. Milk ducts are superficial, easily compressible and echoes within the duct represent fat globules in breastmilk. The low number and size of the ducts, the rapid branching under the areola and the absence of sinuses suggest that ducts transport breastmilk, rather than store it. The distribution of adipose and glandular tissue showed wide variation between women but not between breasts within women. The proportion of glandular and fat tissue and the number and size of ducts were not related to milk production. This study highlights inconsistencies in anatomical literature that impact on breast physiology, breastfeeding management and ultrasound assessment.

Tongue movement and intra-oral vacuum in breastfeeding infants

OBJECTIVE The mechanism by which the breastfeeding infant removes milk from the breast is still controversial. It is unclear whether the infant uses predominantly intra-oral vacuum or a peristaltic action of the tongue to remove milk from the breast. The aim of this study was to use ultrasound to observe movements of the tongue during breastfeeding and relate these movements to both milk flow and simultaneous measurements of intra-oral vacuum. METHODS Submental ultrasound scans of the oral cavity of 20 breastfed infants (3-24 weeks old) were performed during a breastfeed. Intra-oral vacuums were measured simultaneously via a milk-filled supply line (SNS) connected to a pressure transducer. RESULTS Vacuum increased during the downward motion of the posterior tongue and at the same time milk flow and milk ducts in the nipple was observed. Peak vacuum (-145+/-58 mmHg) occurred when the tongue was in the lowest position. CONCLUSIONS Ultrasound imaging demonstrated that milk flow from the nipple into the infants oral cavity coincided with both the lowering of the infants tongue and peak vacuum. Therefore vacuum is likely to play a major role in milk removal from the breast.

BREAST VOLUME AND MILK PRODUCTION DURING EXTENDED LACTATION IN WOMEN

Quantitative measurements were made of relative breast volume and milk production from 1 month of lactation until 3 months after weaning, and the storage capacity of the breasts was calculated. The increase in breast tissue volume from before conception until 1 month of lactation was maintained for the first 6 months of lactation (means ±s.e.m.) (190·3 ± 13·1 ml, number of breasts, nb= 46). During this period of exclusive breast‐feeding, 24 h milk production from each breast remained relatively constant (453·6 ± 20·1 g, nb= 48), and storage capacity was 209·9 ± 11·0 ml (nb= 46). After 6 months, breast volume, milk production and storage capacity all decreased. There was a relationship between 24 h milk production and the storage capacity of the breasts, and these both appeared to be responding to infant demand for milk. At 15 months of lactation, the 24 h milk production of each breast was substantial (208·0 ± 56·7 g, nb= 6), even though the breasts had returned to preconception size. This was associated with an apparent increased efficiency of the breast (milk production per unit breast tissue) after 6 months, which may have been due to redistribution of tissues within the breast. The possible causes of the decrease in breast volume are discussed.

Oxygen Saturation and Suck-Swallow-Breathe Coordination of Term Infants during Breastfeeding and Feeding from a Teat Releasing Milk Only with Vacuum

Background. Vacuum is an important factor in milk removal from the breast, yet compression is the predominant component of milk removal from bottle teats. Since bottle-feeding infants have lower oxygen saturation, vacuum levels, and different suck-swallow-breathe (SSwB) coordination to breastfeeding infants, we hypothesised that when infants fed from a teat that required a vacuum threshold of −29 mmHg for milk removal, that oxygen saturation, heart rate, and suck-swallow-breathe (SSwB) patterns would be similar to those of breastfeeding. Study Design. Infants (n = 16) were monitored during one breastfeed and one feed from the experimental teat. Simultaneous recordings were made of oxygen saturation, heart rate, vacuum, tongue movement, respiration, and swallowing. Results. There were no differences in oxygen saturation and heart rate between the breast and the teat. Infants displayed fewer sucks and breaths per swallow during nutritive sucking (NS) compared to non-nutritive sucking (NNS). The number of sucks per breath was similar for NS and NNS although respiratory rates were slower during NS. These patterns did not differ between the breast and the teat. Conclusion. These results suggest that vacuum may be conducive to safe and coordinated milk removal by the infant during both breast and bottle-feeding.

Response of Breasts to Different Stimulation Patterns of an Electric Breast Pump

To test the effect on milk ejection, an electric breast pump was programmed to provide pumping patterns with frequencies of 45 to 125 cycles/min and vacuums of -45 to -273 mm Hg. The time taken for milk ejection to occur (measured using ultrasound to detect a dilation of a lactiferous duct in the opposite breast) in response to the current Medela electric breast pump pattern (45 cycles/min) was 147 ± 13 s. For patterns that more closely resemble the sucking frequency of an infant when it first attaches to the breast, milk ejection occurred between 136 ± 12 and 104 ± 10 s, although this difference was not statistically significant. Milk ejection in response to breastfeeding occurred after 56 ± 4 s. The applied vacuum affected the amount of milk that was removed up to 50 to 70 s after milk ejection but not the time for milk ejection. J Hum Lact. 19(2):179- 186.

FREQUENCY AND DEGREE OF MILK REMOVAL AND THE SHORT-TERM CONTROL OF HUMAN MILK SYNTHESIS

The effect of the temporal spacing and degree of milk removal by either expression or breastfeed on short‐term (hour to hour) rates of milk synthesis was investigated. For four expressing mothers (three of whom had given birth prematurely), the relationship between milk produced at an expression and the time since the last expression showed that proportionally less milk is produced after intervals of 6‐18 h than after intervals of less than 6 h (P < 0.0002). For five breastfeeding and four expressing mothers (three of whom had given birth prematurely), rates of milk synthesis (ranging from 0 to 56 ml/h) were linear between breastfeeds and expressions (intervals ranging from < 1 h to 6 h).Changes in rate of milk synthesis were not directly associated with the frequency of breastfeeds but rather with the degree of emptying of the breast (P < 0.05). These results indicate the importance of degree, rather than frequency, of breast emptying in the short‐term control of human milk synthesis.

The Determination of Short-Term Breast Volume Changes and the Rate of Synthesis of Human Milk Using Computerized Breast Measurement

The feasibility of using sequential breast volume measurements as a method of studying short‐term rates of milk synthesis in women has been established. We have developed a rapid Computerized Breast Measurement system for the determination of breast volume, based upon the Shape Measurement System. A circle encompassing all the breast tissue is drawn in black face paint on the subjects skin. Six patterns of sixty‐four horizontal light stripes are projected onto the breast and chest wall surface. A CCD camera relays video images to a computer, which produces a model of the chest by active triangulation. The volume of the breast and the chest wall segment enclosed by the circle is then calculated. The precision of the method was dependent upon the subject repositioning carefully. The coefficient of variation of replicate measurements was 1.6%. The accuracy of the method was established by comparing the change in breast volume before and after a breast‐feed with the amount of milk removed by the infant as determined by test weighing. There was a close relationship between the removal of milk by the infant (x) and the change in breast volume (y), (r = 0.93, n = 73, y = 1.10x ‐ 3.25). The rates of milk synthesis between breast‐feeds, for six women determined on one to eight occasions, varied from 11 to 58 ml/h. The results show that the amount of milk available in the breast is not necessarily an important determinant of the amount of milk removed by the infant at a breast‐feed.

BREAST GROWTH AND THE URINARY EXCRETION OF LACTOSE DURING HUMAN PREGNANCY AND EARLY LACTATION: ENDOCRINE RELATIONSHIPS

Breast volume and morphology of eight subjects were measured before conception and at intervals throughout pregnancy until 1 month of lactation. Breast volume before conception ranged from 293 to 964 ml. At the end of pregnancy the volume of breast tissue had increased by 145 ± 19 ml (mean ±s.e.m., n= 13 breasts, range 12‐227 ml) with a further increase to 211 ± 16 ml (n= 12 breasts, range 129‐320 ml) by 1 month of lactation. Urinary excretion of lactose increased at 22 weeks of pregnancy, signalling the capacity of the breast to synthesize lactose at this time. During pregnancy, both the change in breast volume and the change in cross‐sectional area of the areola were related to the concentration of human placental lactogen in the plasma. The growth of the nipple and the rate of excretion of lactose were related to the concentration of prolactin in the plasma. During the first 3 days after birth, the rate of excretion of lactose was related to the rate of excretion of progesterone. There was no relationship between the growth of the breast during pregnancy and the amount of milk produced at 1 month of lactation.