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Jae-Eun Paik

Daegu Haany University

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Publication

Featured researches published by Jae-Eun Paik.

Journal of the Korean Society of Food Culture | 2005

Optimization of Iced Cookie with the Addition of Dried Sweet Pumpkin Powder

Sun-Mee Lee; Young-Joo Ko; Hyeon-A Jung; Jae-Eun Paik; Nami Joo

The Korean Journal of Food And Nutrition | 2010

The Quality Characteristics of Cookies with Added Boehmeria nivea

Jae-Eun Paik; Hyun-Joo Bae; Nami Joo; Soo-Jeong Lee; Hyeon-A Jung; Eun-Mi Ahn

The Korean Journal of Food And Nutrition | 2008

Effect of Xylitol on Bread Properties

Soo-Jeong Lee; Jae-Eun Paik; Myung-Ryun Han

The Korean Journal of Food And Nutrition | 2009

Physicochemical Properties of Sugar-snap Cookies Prepared with Chrysanthemum indicum Linne Powder

Hyun-Joo Bae; Hye-Yeon Lee; Jae-Eun Paik

Korean journal of food and cookery science | 2008

Optimization of Iced Cookie with Arrowroot Powder Using Response Surface Methology

Ji-Hee Lee; Yun-Hee Soung; Sun-Mee Lee; Hee-Sun Jung; Jae-Eun Paik; Nami Joo

The Korean Journal of Food And Nutrition | 2006

Quality Changes of Cucumber Kimchi Prepared with Different Minor Ingredients during Fermentation

Jae-Eun Paik; Hyeon-A Jung; Hyun-Joo Bae

Journal of The Korean Society of Food Science and Nutrition | 2017

Evaluation on the Consumer Preference of Low-Sodium Korean Food

Goun Boo; Jae-Eun Paik; Hyun-Joo Bae

Korean journal of food and cookery science | 2015

The Assessment of Food Safety Practices and the Effect of Visiting Education on Food Safety Improvement in Children's Foodservice Facilities

Jae-Eun Paik; Hyun-A Lee; Hyun-Joo Bae

Korean journal of food and cookery science | 2015

A Study on Utilization and Consumption of Seaweeds in Some Regional Residents

Bok-Mi Jung; Jae-Eun Paik; Hyun-Joo Bae

The Korean Journal of Food And Nutrition | 2013

The Analysis of the National Examination for Dietitian`s License by Educational System

Sanghyun Park; Hyeon-A Jung; Jae-Eun Paik; Nami Joo

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Hyeon-A Jung

Daegu Haany University

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Hye-Yeon Lee

Daegu University

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