Hyeon-A Jung
Daegu Haany University
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Publication
Featured researches published by Hyeon-A Jung.
The Korean Journal of Food And Nutrition | 2011
Hyeon-A Jung; An-Na Kim; Eun-Mi Ahn; Suk-Hyeon Park; Min-Ji Kim; Yun-Jung Yoo; You-Rim Lee
Abstract This study was conducted to develop a novel salad dressing composite recipe of natural seasoning containing the dried sea tangle(Laminaria japonica) that has a high preference. Sea tangle(Laminaria japonica) is included in the vitamins and minerals, magnesium, calcium, iodine, iron content, such as high, and contained in Sea tangle alginate is not a small conference known as dietary fiber. To manufacture salad dressing with sea tangle, dressing with 0%, 3%, 6%, 9%, and 12% added sea tangle were prepared and tested for quality. The pH tended to increase with the increased sea tangle in addition but in contrast, acidity showed. The ‘L’ color decreased with added sea tangle, whereas the ‘a’ and ‘b’ values increased. Brix measurements increase with added sea tangle. The strength texture results, 0% was the highest, lowest 9%. Bitterness and chewiness texture results, 9% was the highest, lowest 0%. According to the sensory test results, in the topic overall quality 3% was by 3.76 point the highest. But, during total nine clause, in clause six, by 6% was the highest.Key world: Laminaria japonica, salad dressing, vinegar, acidity, natural materials
The Korean Journal of Food And Nutrition | 2010
Jae-Eun Paik; Hyun-Joo Bae; Nami Joo; Soo-Jeong Lee; Hyeon-A Jung; Eun-Mi Ahn
Korean Journal of Food Preservation | 2011
Hyeon-A Jung; An-Na Kim; Eun-Mi Ahn; You-Jeong Kim; Suk-Hyeon Park; Jae-Eun Lee; Su-Mi Lee
Korean journal of food and cookery science | 2011
Hye-Yeon Lee; Hyeon-A Jung; Dong-Han Kim; Hoo-Ja Kwon; Myung-Hee Lee; An-Na Kim; Chan-Sung Park; Kyung-Mi Yang; Hyun-Joo Bae
Korean Journal of Food Preservation | 2015
Heyun-Sook Park; Hyun-Joo Kong; Eon-Hee Lee; Eun-Mi Choi; Joung-Hyeon Jang; Myoung-Hee Lee; Ju-Yeon Hong; Su-Jung Hwang; Hyeon-A Jung; Kyung-Mi Yang
The Korea Journal of Herbology | 2014
Hyeon-Sun Lee; Hyun-Joo Kong; Eon-Hee Lee; Su-Jung Hwang; Hyeon-A Jung; Mi-Lim Kim; Eun-Mi Choi; Joung-Hyeon Jang; Kyung-Mi Yang
Journal of the East Asian Society of Dietary Life | 2017
Suk-Hyeon Park; Hyeon-A Jung
The Korean Journal of Food and Nutrition | 2014
An-Na Kim; Suk-Hyeon Park; Hyeon-A Jung
The Korean Journal of Food And Nutrition | 2013
Sanghyun Park; Hyeon-A Jung; Jae-Eun Paik; Nami Joo
한국식품영양과학회 산업심포지움발표집 | 2012
Hyeon-A Jung; Suk-Hyeon Park; Jae-Eun Lee; Won-Young Jung; Young-Ae Kim; Go-Woon Lee