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Jae-Hee Seo

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Publication

Featured researches published by Jae-Hee Seo.

한국식품영양과학회 학술대회발표집 | 2016

Effect of Pre-treatments on the Physicochemical Properties of Pepper Leaves

Sangyoon Lee; Jiseon Lee; Soo-Jin Kim; Jae-Hee Seo; Jung Gyu Lee; Dong-Hyun Park; Hee-Jung Choi; JingJing Bai; EunYoung Ko; Ha-Yun Kim; Mi-Jung Choi

한국식품영양과학회 학술대회발표집 | 2016

The Stability of Triple Layer Liposome depending on Various Coating Concentration

Dong-Hyeon Park; Jung Gyu Lee; Sangyoon Lee; Jiseon Lee; Soo-Jin Kim; Jae-Hee Seo; Hee-Jung Choi; JingJing Bai; EunYoung Ko; Mi-Jung Choi

Food Engineering Progress | 2016

Effect of Packaging, Freezing, and Thawing Methods on the Quality Properties of Sweet Potato Stem

Hee Jeong Choi; Sangyoon Lee; Jiseon Lee; Soo-Jin Kim; Jae-Hee Seo; Jung-Gyu Lee; Ha-Yun Kim; HyeRim Shin; Sun Kyung Cho; Min Jung Shin; Mi-Jung Choi

Food Engineering Progress | 2016

The Effect of Packaging, Freezing Method, and Thawing Method on the Quality Properties of Blanched Colocasia esculenta (L.) Schott Stem

Dong Hyeon Park; Sangyoon Lee; Ha Yoon Kim; Jae-Hee Seo; Jiseon Lee; Soo-Jin Kim; HyeRim Shin; Mi-Jung Choi

2016년도 추계 학술대회 및 심포지엄 자료집 | 2016

Effect of Liposome Encapsulated Salt on Physicochemical and Sensory Evaluation of White Pan Bread

Jiseon Lee; Sangyoon Lee; Soo-Jin Kim; Jae-Hee Seo; Jung-Gyu Lee; Dong-Hyun Park; Hee Jeong Choi; Jing Jing Bai; EunYoung Ko; Mi-Jung Choi

Food Engineering Progress | 2015

Effect of Liposome Coated Hemicellulase on Softening of a Carrot

Kwang-Il Kim; Yeon-Ji Jo; Soo-Jin Kim; Jae-Hee Seo; Sang-Gi Min; Hyung-Yong Cho; Jung-Kue Shin; Mi-Jung Choi

한국식품영양과학회 산업심포지움발표집 | 2014

The Effect of Water and Steam Blanching on Physicochemical Properties of Shiitake Mushroom by The Storage Temperature and Time

Jae-Hee Seo; Munkhtugs Davaatseren; Kwang-Il Kim; Sang-Gi Min; Sang Yoon Lee; Jiseon Lee; Soo-Jin Kim; Jung Gyu Lee; Mi-Jung Choi

한국식품영양과학회 산업심포지움발표집 | 2014

The Effect of Blanching Time on the Physicochemical Properties of Balloon Flower Roots

Sang Yoon Lee; Munkhtugs Davaatseren; Kwang-Il Kim; Jiseon Lee; Soo-Jin Kim; Jung Gyu Lee; Jae-Hee Seo; Mi-Jung Choi

한국식품영양과학회 산업심포지움발표집 | 2014

Effect of Liposome Encapsulated Protease on Beef Tendering

Soo-Jin Kim; Jiyeon Chun; Kwang-Il Kim; Munkhtugs Davaatseren; Sang Yoon Lee; Jiseon Lee; Jung Gyu Lee; Jae-Hee Seo; Sang-Gi Min; Mi-Jung Choi

한국식품영양과학회 산업심포지움발표집 | 2014

The Effect of GABA or MSG on Quality of Pork Patty as Saltiness Enhancers

Jung Gyu Lee; Jiyeon Chun; Munkhtugs Davaatseren; Kwang-Il Kim; Sang Yoon Lee; Jiseon Lee; Soo-Jin Kim; Jae-Hee Seo; Mi-Jung Choi

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Collaboration

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Mi-Jung Choi

Konkuk University

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Soo-Jin Kim

Konkuk University

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Jiseon Lee

Gyeongsang National University

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Kwang-Il Kim

Konkuk University

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Sangyoon Lee

Konkuk University

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Munkhtugs Davaatseren

Chung-Ang University

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Sang-Gi Min

Konkuk University

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Jiyeon Chun

Sunchon National University

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Jung-Gyu Lee

Gyeongsang National University

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Jung-Kue Shin

Yonsei University

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