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Jae-Sook Han

United States Department of Agriculture

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Publication

Featured researches published by Jae-Sook Han.

Journal of Agricultural and Food Chemistry | 2004

Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells

Kap-Rang Lee; Nobuyuki Kozukue; Jae-Sook Han; Joon-Hong Park; Eun-Young Chang; Eun-Jung Baek; Jong-Sun Chang; Mendel Friedman

Journal of Agricultural and Food Chemistry | 2005

Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry

Nobuyuki Kozukue; Jae-Sook Han; Etsuko Kozukue; Sin-Jung Lee; Joung-Ae Kim; Kap-Rang Lee; Carol E. Levin; Mendel Friedman

Journal of Food Science | 2006

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Mendel Friedman; Soo-Yeun Kim; Sin-Jung Lee; Gyeong-Phil Han; Jae-Sook Han; Kap-Rang Lee; Nobuyuke Kozukue

Journal of Agricultural and Food Chemistry | 2004

Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods

Jae-Sook Han; Nobuyuki Kozukue; Kyung-Soon Young; Kap-Rang Lee; Mendel Friedman

Journal of Agricultural and Food Chemistry | 2004

Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues

Nobuyuki Kozukue; Jae-Sook Han; Kap-Rang Lee; Mendel Friedman

Korean Journal of Food Science and Technology | 2004

Quality Characteristics of the Potato Juice-Added Functional White Bread

Gyeong-Phil Han; Kap-Rang Lee; Jae-Sook Han; Nobuyuki Kozukue; Dong-Seok Kim; Joung-Ae Kim; Jong-Ho Bae

Journal of the Korean Society of Food Culture | 2004

The Changes of Components by Maturity Stage of Tomato II

Dong-Seok Kim; Nobuyuki Kozukue; Jae-Sook Han; Mi-Hyang Kim

Journal of the Korean Society of Food Culture | 2004

A Survey on Chinese University Students' in Shanghai Perception for Korean Kimchi

Jae-Sook Han; Gyeong-Phil Han; Minamide Takahisa; Seung-Eun Lee; Young-Jin Kim

Journal of the Korean Society of Food Culture | 2005

A Survey on Chinese in Beijing and Shanghai Perception and Preference for Korean Kimchi

Jae-Sook Han; Gyeong-Phil Han; Gab-Jo Han; Young-Jin Kim

Journal of the Korean Society of Food Culture | 2004

Changes of Vitamin C and Chlorophyll Contents in Oi-Kimchi with Storage time

Mi-Lan Park; Yeon-Jung Lee; Nobuyuki Kozukue; Jae-Sook Han; Suk-Hyun Choi; Sung-Mee Huh; Gyeong-Phil Han; Soo-Keun Choi

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Collaboration

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Gyeong-Phil Han

United States Department of Agriculture

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Kap-Rang Lee

United States Department of Agriculture

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Nobuyuki Kozukue

United States Department of Agriculture

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Mendel Friedman

United States Department of Agriculture

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Sin-Jung Lee

United States Department of Agriculture

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Soo-Yeun Kim

United States Department of Agriculture

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Carol E. Levin

United States Department of Agriculture

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Etsuko Kozukue

United States Department of Agriculture

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Nobuyuke Kozukue

United States Department of Agriculture

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Suk-Hyun Choi

United States Department of Agriculture

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