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Kap-Rang Lee

United States Department of Agriculture

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Publication

Featured researches published by Kap-Rang Lee.

Journal of Agricultural and Food Chemistry | 2004

Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells

Kap-Rang Lee; Nobuyuki Kozukue; Jae-Sook Han; Joon-Hong Park; Eun-Young Chang; Eun-Jung Baek; Jong-Sun Chang; Mendel Friedman

Journal of Agricultural and Food Chemistry | 2005

Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry

Nobuyuki Kozukue; Jae-Sook Han; Etsuko Kozukue; Sin-Jung Lee; Joung-Ae Kim; Kap-Rang Lee; Carol E. Levin; Mendel Friedman

Journal of Agricultural and Food Chemistry | 2007

Structure-activity relationships of tea compounds against human cancer cells

Mendel Friedman; Bruce E. Mackey; Hyun-Jeong Kim; In-Seon Lee; Kap-Rang Lee; Seung-Un Lee; Etsuko Kozukue; Nobuyuki Kozukue

Journal of Agricultural and Food Chemistry | 2005

Anticarcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells

Mendel Friedman; Kap-Rang Lee; Hyun-Jeong Kim; In-Seon Lee; Nobuyuke Kozukue

Journal of Food Science | 2006

Distribution of Catechins, Theaflavins, Caffeine, and Theobromine in 77 Teas Consumed in the United States

Mendel Friedman; Soo-Yeun Kim; Sin-Jung Lee; Gyeong-Phil Han; Jae-Sook Han; Kap-Rang Lee; Nobuyuke Kozukue

Journal of Agricultural and Food Chemistry | 2004

Distribution of ascorbic acid in potato tubers and in home-processed and commercial potato foods

Jae-Sook Han; Nobuyuki Kozukue; Kyung-Soon Young; Kap-Rang Lee; Mendel Friedman

Journal of Agricultural and Food Chemistry | 2004

Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues

Nobuyuki Kozukue; Jae-Sook Han; Kap-Rang Lee; Mendel Friedman

Korean Journal of Food Science and Technology | 2004

Quality Characteristics of the Potato Juice-Added Functional White Bread

Gyeong-Phil Han; Kap-Rang Lee; Jae-Sook Han; Nobuyuki Kozukue; Dong-Seok Kim; Joung-Ae Kim; Jong-Ho Bae

Korean Journal of Food Science and Technology | 2003

Effect of Ramaria botrytis Methanol Extract on Antioxidant Enzyme Activities in

Hyun-Jeong Kim; Kap-Rang Lee

Korean Journal of Food Science and Technology | 1982

Benzo({\alpha})Pyrene-treated

Kap-Rang Lee; Jyung-Rewng Park; Bong-Soon Choi; Jae-Sook Han; Sang-Lyong Oh; Yasuyuki Yamada

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Collaboration

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Nobuyuki Kozukue

United States Department of Agriculture

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Hyun-Jeong Kim

Keimyung University

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Jae-Sook Han

United States Department of Agriculture

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Mendel Friedman

United States Department of Agriculture

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In-Seon Lee

Keimyung University

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Etsuko Kozukue

United States Department of Agriculture

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Jong-Sun Chang

Yeungnam University

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Gyeong-Phil Han

United States Department of Agriculture

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Nobuyuke Kozukue

United States Department of Agriculture

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Sin-Jung Lee

United States Department of Agriculture

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