Jai-Hyun So
Kyungpook National University
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Publication
Featured researches published by Jai-Hyun So.
Korean Journal of Environmental Agriculture | 2008
Jae-Ho Shin; Yunyoung Kwak; Won-Chan Kim; Jai-Hyun So; Hyun-Soo Shin; Jong-Woo Park; Tae-Hwa Kim; Jang-Eok Kim; In-Koo Rhee
A bacterium, which was named to be Bacillus sp. E64-2, capable of degrading endosulfan was isolated from the environmental sample using enrichment culture technique. The Bacillus sp. E64-2 was able to degrade 99% of 10 mg/L endosulfan in the culture media within 7 days at 30 . Endosulfan diol ℃ was the only intermediate by the endosulfan degrading bacterial culture and the pH value of the culture media was significantly increased to pH 8.4 from pH 7.0 after 7 days of incubation. When the endosulfan and the crude extract of the strain were incubated, endosulfan diol was a major metabolite. Both the enzymatic reaction and the pH-increasing effect contribute to the degradation of endosulfan by the bacterial culture.
Korean Journal of Environmental Agriculture | 2009
Jai-Hyun So; Duk-Jin Kim; Jae-Ho Shin; Choon-Bal Yu; In-Koo Rhee
A bacterium, which was named to be Bacillus cereus A-139, secreting auxin was isolated from the east coast sand dunes in Korea. The secretion of auxin was confirmed by HPLC. When cultured in LB broth, Bacillus cereus A-139 produced g/mL auxin after 8 days in LB broth. Bacillus cereus A-139 produced g/mL auxin and g/mL by the addition of 2% tryptone and 0.1% tryptophan, respectively. The root growth of Arabidopsis thaliana was retarded by Bacillus cereus A-139 culture broth up to 57% but the formation of lateral roots was increased up to almost twice after 4 days incubation. Also the formation of lateral roots of mung bean was increased up to 57% after 10 days incubation.
Mitochondrial DNA | 2017
Abdur Rahim Khan; Chang Eon Park; Gun-Seok Park; Young-Jin Seo; Jai-Hyun So; Jae-Ho Shin
Abstract In this study, complete chloroplast genome of Solanum nigrum, a wild relative of potato and tomato being important for its medicinal features, was sequenced. The genome size is 154 671 bp in length, with 40% GC content. A pair of inverted repeats, IRa and IRSb, were separated by a large single-copy region and a small single-copy region of 82 315 bp and 33 411 bp, respectively. The genome harbored 73 protein-coding genes, 36 tRNA genes, and three rRNA genes. The evolutionary relationships in our phylogenetic analysis revealed that S. nigrum is closer to S. tuberosum when compared with those of known relatives’ species belonging to Solanum genus.
Food and Chemical Toxicology | 2012
Eun-Ju Yang; Sang-In Kim; Sang-Yun Park; Han-Yeol Bang; Ji Hye Jeong; Jai-Hyun So; In-Koo Rhee; Kyung-Sik Song
Journal of Applied Biological Chemistry | 2009
Won-Chan Kim; Jai-Hyun So; Sang-In Kim; Jae-Ho Shin; Kyung-Sik Song; Choon-Bal Yu; Yung-Hee Kho; In-Koo Rhee
Food Science and Biotechnology | 2010
Jai-Hyun So; Won-Chan Kim; Jae-Ho Shin; Choon-Bal Yu; In-Koo Rhee
Journal of Applied Biological Chemistry | 2013
Jai-Hyun So; Yu-Mi Lim; Sang-Jun Kim; Hyun-Ho Kim; In-Koo Rhee
Applied Biological Chemistry | 2010
Jai-Hyun So; In-Koo Rhee
Microbiology and Biotechnology Letters | 2016
Yu-Mi Lim; Bong-Ki Kim; Sang-Jun Kim; Jai-Hyun So; Won-Chan Kim
Journal of Applied Biological Chemistry | 2010
Hyun-Ho Kim; Jai-Hyun So; In-Koo Rhee