Jalayer Khalilzadeh

From “Hypercritics” to “Happy Campers”: Who Complains the Most in Fine Dining Restaurants?

ABSTRACT This article describes a cluster analysis of the complaining behavior of customers in fine dining restaurants using past visit frequency, public actions against the restaurants, recovery action requests, negative marketing actions, and satisfaction from previous experiences as the criteria variables. Four customer groups were recognized, termed hypercritics, silent killers, friendly complainers, and happy campers. Characteristics of the customer groups based on all criteria variables differed according to service delivery failure reactions. Overall, hypercritics and friendly complainers informed a restaurant and gave it the opportunity to make corrective actions; silent killers resorted to negative marketing actions rather than complaining on site; and happy campers did not complain. The analysis indicates several ways to turn silent killers into more favorable consumer groups. The results suggest that service stages should be treated uniquely while designing the best recovery response strategies for different customer groups.

Network analysis of the Caucasus’ image

Destination image is influenced by many factors, including destination promotion materials, the mass media as a general familiarity agent, the perceivers’ own characteristics and even researchers’ methodological choices. To isolate and minimize the impact of research on destination image, different qualitative and quantitative designs and analysis techniques have been utilized. However, no previous study utilized the network analysis technique, which may be useful to reveal a picture of destination image with the interconnections and hidden dynamisms of dimensions as well as its correlates. The present study applies this technique on qualitative data from an online sample of Americans on their perceptions of a relatively remote and unfamiliar destination, the Caucasus region, in order to hone in on the dramatic impact of mass media on destination image. Results revealed networks of meanings with residue of mass media messages about Boston bombing, with some differences among different genders and education levels.

Globalization of workforce

This paper aims to investigate hospitality study abroad experiences as an educational service in which the experience encompasses services that combine tangible and intangible actions that require students to move from the classroom to a practical setting. It empirically investigates the relationship between students’ study abroad, perceived value and perceived sacrifice (monetary and non-monetary) with their overall satisfaction and internationalization intentions.,A total of 57 students who had completed an international externship experience were contacted and invited to complete an online survey. The online survey gauged the student’s perception of their externship experience, the overall satisfaction and the internationalization intentions. The instrument also gathered demographic information about the participants. The proposed model was estimated by using partial least squares (PLS) path modeling.,The results indicate that PLS can be used to assess the theory of consumption value for study abroad experiential learning. The results of the hypotheses testing indicate that the value students get and give is a suitable and significant predictor of satisfaction and internationalization. However, students’ satisfaction with their study abroad internship does not predict future internationalization intentions.,This study sheds light on hospitality students’ perceived value, satisfaction and internationalization intentions when they complete a study abroad internship program. The results indicate that the value students get and give is an appropriate and important predictor of satisfaction and attitude toward international education.,本论文旨在研究酒店管理专业出国留学的学生体验, 此体验既包括实体化行动又包括非实体化行动, 使学生走出教室, 进行实际操作。本论文实际检验学生出国留学、价值感知、牺牲感知（物质上和非物质上）、以及他们整体满意度和国际化意向。,本论文采用在线问卷采样形式, 57名参加出国实习项目的学生为问卷样本。问卷主要衡量了学生出国实习体验、整体满意度、和国际化意向。此外, 问卷还采集了人口统计信息。本论文采用偏最小二乘回归（PLS）路径建模的分析方法来分析数据。,分析结果表明PLS可以检验出国体验学习的消费价值理论。 研究结果表明学生得到和给与的价值是一项决定其满意度和国际化意向的指标。然而, 学生对于出国实习的满意度并不能决定其国际化意向。,本论文主要研究了酒店管理专业的学生, 当完成出国留学项目后, 他们的价值感知、满意度、以及国际化意向。研究结果表明学生得到和给与的价值是他们满意度和国际化意向的有效的决定指标,国际化行为、酒店管理专业实习、体验学习、校外实习、出国留学、价值、满意度

Tour guides’ communication ecosystems: an inferential social network analysis approach

Successful performance by tour guides depends highly on their networking activities and interpersonal skills. Membership in related associations can provide opportunities for establishing and expanding a supportive network in the tour guiding profession. This study explores communication ecosystems used among the members of the largest professional tour guides organization, the World Federation of Tourist Guide Associations (WFTGA). Using the data collected from the 17th WFTGA convention in Tehran, Iran, we investigated five types of tour guides’ communications ecosystems (i.e. in-person, online-call, text-message, e-mail, and social networks) and compared them to tour guides’ networks of colleagues (i.e., the network that shows how people know one another and how they are linked). Moreover, we included the complementary no-contact network to enhance the internal validity of the study. Using exponential random graph modeling, all seven networks have been modeled using demographic characteristics such as age, gender, education, marital status, and tenure along with the history of participation in previous WFTGA conventions and WFTGA membership status. The analyses of virtual/digital (i.e., online-call, text-message, e-mail, and online social networks) and natural/traditional (i.e., in-person) communication ecosystems showed interesting similarities and differences among the seven networks, providing valuable insights for practitioners as well as academicians. Findings revealed the formation of networks based on homophily as well as heterophily effects is a function of types of communication ecosystem.

Analysis of tourist satisfaction in tourism supply chain management

ABSTRACT This study investigates factors in tourism supply chain management (TSCM) which can influence tourist satisfaction in Isfahan, the leading tourist destination in Iran. Applying a neural network based on intelligent algorithm, the results indicate that factors such as recreation and entertainment, transportation system, tourism attractions, catering services, shopping and accommodation services failed to satisfy international tourists while tourist infrastructure and tourist information factors were quite satisfactory. It seems that TSCM in Isfahan failed to create an integration across heterogeneous sectors. This study contributes to our understanding of how TSCM is working in a mature destination in a developing country, with particular reference to Isfahan.