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Featured researches published by Jamhari.


IOSR Journal of Economics and Finance | 2017

Sustainability of Agricultural Microfinance Institution: Empirical Evidence from Yogyakarta, Indonesia

Retno Setijowati; Masyhuri Masyhuri; Lestari Rahayu; Jamhari Jamhari

Providing sustainable financial services for agriculture continues to be a challenge in spite of billions of dollars having been spent in subsidies to strengthen financial institutions to serve the sector.This study identified factors that influence the sustainability of Agricultural Microfinance Institution (MFI-A) in Yogyakarta, Indonesia. The research applied survey approach by conducting interview towards 111 managers of MFI-Ain Special District of Yogyakarta. The sustainability of the institutions were measure by self-help funding. The factors influencing the sustainability of MFI-Ain Rural Agribusiness Development were analyzed using multiple linear regression analysis technique. The results of the study showed that: the factors which influenced the self-help funding to support the sustainability of MFI-Awere, the credit lending for offarm activity credit screening, monitoring and accompaniment, incentive and sanction mechanism.


Journal of Agricultural Education | 2016

Studi Komparatif Usaha Perikanan Rakyat Sistem Monokultur Dan Polikultur Di Kabupaten Pangkep

Tsalis Kurniawan Husain; Jangkung Handoyo Mulyo; Jamhari Jamhari

The purpose of this research is to analyze and compare the cost, profit, and risk of monoculture and polyculture fisheries system in Pangkep Regency. The sample collection uses the snowball sampling method. There are 80 fish farmers who were interviewed in this research. The cost and income is analyzed by income analysis, while to measure the level of business risk, Coefficients Variation (CV) analysis is used. To test the hypothesis, analysis of z distribution test is used. The research results show that the fishing cost and income of polyculture system is larger than monoculture system, where the cost of each is Rp 14.722.597 and Rp 13.191.880 respectively, while their profit is Rp 10.285.066 and Rp 6.710.486 each. Polyculture system has cost risk, revenue risk and profit risk is lower than monoculture system with large value of Coefficients Variation (CV) each by 0,11; 0,29 and 0,56 for polyculture system and 0.12; 0,37 and 0,88 for monoculture system. The results of the hypothesis showed that there is difference in cost of, revenue, and profit between poliyculture and monoculture system while there is no significance difference for cost risk, revenue risk and profit risk.


Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan | 2011

KESEDIAAN MEMBAYAR PETANI KOPI UNTUK PERBAIKAN LINGKUNGAN

Fembriarti Erry Prasmatiwi; Irham Irham; Any Suryantini; Jamhari Jamhari


Jurnal Aplikasi Manajemen - Journal of Applied Management | 2009

Dampak Penggunaan Varietas Unggul terhadap Distribusi Pendapatan Petani Jagung di Kalimantan Barat

Novira Kusrini; Irham Irham; H D Dwidjono; Jamhari Jamhari


The Habitat | 2018

Factors Affecting Farmer’s Decision to Use Loan at Rice-Fish Farming in Seyegan District, Sleman Regency, Yogyakarta

Herdi Herdi Appas; Masyhuri Masyhuri; Jamhari Jamhari


The Habitat | 2018

The Importance of Agribusiness Five Sub-System in The Cocoa Development in West Sulawesi

Nurlina Harli; Irham Irham; Jamhari Jamhari


Jurnal Ketahanan Nasional | 2018

Studi Komparasi Praktik Perladangan Berpindah Dan Pertanian Menetap Untuk Mendukung Ketahanan Pangan Masyarakat (Studi Pada Usahatani Kentang di Kabupaten Pegunungan Arfak)

Umi Yuminarti; Dwidjono Hadi Darwanto; Jamhari Jamhari; Subejo Subejo


Jurnal Kawistara | 2018

EVALUASI PROGRAM PEMBERDAYAAN USAHA AGRIBISNIS PERDESAAN (PUAP) DI PROVINSI DAERAH ISTIMEWA YOGYAKARTA

Agus Dwi Nugroho; Lestari Rahayu Waluyati; Jamhari Jamhari


JPPUMA: Jurnal Ilmu Pemerintahan dan Sosial Politik Universitas Medan Area | 2018

Upaya Memikat Generasi Muda Bekerja Pada Sektor Pertanian di Daerah Istimewa Yogyakarta

Agus Dwi Nugroho; Lestari Rahayu Waluyati; Jamhari Jamhari


Buletin Peternakan | 2018

The Effect of Sugar Cane Levels and Drying Methods on Chemical and Physical Qualities of Ground Beef “Dendeng”

Jamhari Jamhari; Edi Suryanto; Sundari Sundari; Diah Ayu Laksmiwati

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Irham Irham

Gadjah Mada University

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