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Featured researches published by Jamnong Uthaibutra.


Saudi Journal of Biological Sciences | 2017

Effects of water-deficit stress and paclobutrazol on growth, relative water content, electrolyte leakage, proline content and some antioxidant changes in Curcuma alismatifolia Gagnep. cv. Chiang Mai Pink

Jarunee Jungklang; Kobkiat Saengnil; Jamnong Uthaibutra

Effects of water-deficit stress and paclobutrazol (PBZ) on the physiological and biochemical changes in Curcuma alismatifolia Gagnep. cv. Chiang Mai Pink (Zingiberaceae) were investigated. One hundred rhizomes were grown for 30–35 days and then divided into the following 4 treatments: (1) well-watered, (2) not watered, (3) well-watered and treated with 1500 ppm PBZ being applied once to the soil, and (4) not watered but treated with 1500 ppm PBZ. After 50 days of growth, watering was withheld for 30 days. After water stress was initiated, plant height, plant fresh weight, soil water content, relative water content (RWC), electrolyte leakage (EL), proline content, vitamin C and E content, as well as the activities of catalase (CAT) and superoxide dismutase (SOD) in the leaves were determined every 10 days. The results showed that water-deficit stress decreased plant height and plant fresh weight, whereas this stress and PBZ did not result in a decrease in these parameters. Water stress reduced RWC, but induced EL and proline content in the leaves. However, the leaves showed opposite results when PBZ was added to the treatments. Some antioxidants such as vitamin C, vitamin E, and the activities of CAT and SOD were induced in the leaves by PBZ. Moreover, the content of vitamin C, vitamin E and CAT activity were higher in relation to water-deficit stress and PBZ treatments. This indicates that PBZ induced a number of some physiological and biochemical adaptations (maintaining growth and RWC, decreasing EL and proline content, increasing the vitamin C and vitamin E levels, and CAT and SOD activities) that enable the Curcuma plant to tolerate drought.


Crop Protection | 2006

Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit

K. Whangchai; K. Saengnil; Jamnong Uthaibutra


The Journal of Agricultural Science | 2012

Oxidative Degradation and Detoxification of Chlorpyrifos by Ultrasonic and Ozone Treatments

Sarunya Pengphol; Jamnong Uthaibutra; Orn-anong Arquero; Nakao Nomura; Kanda Whangchai


Crop Protection | 2013

Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. 'Phu Lae'

S. Khayankarn; Jamnong Uthaibutra; S. Setha; Kanda Whangchai


The Journal of Agricultural Science | 2012

Reduction of Chilling Injury of ‘Nam Dok Mai No. 4’ Mango Fruit by Treatments with Salicylic Acid and Methyl Jasmonate

Chanikan Junmatong; Jamnong Uthaibutra; Danai Boonyakiat; Bualuang Faiyue; Kobkiat Saengnil


Archive | 2014

Control of Fusarium sp. on pineapple by megasonic cleaning with electrolysed oxidising water

Sirakan Khayankarn; Sanong Jarintorn; Nantinee Srijumpa; Jamnong Uthaibutra; Kanda Whangchai


Agricultural sciences | 2013

The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit after harvest

Kanda Whangchai; Satit Phiyanalinmat; Jamnong Uthaibutra; Sarunya Pengphol; Nakao Nomura


Notulae Botanicae Horti Agrobotanici Cluj-napoca | 2018

Regulation on Antioxidant Defense System in Rice Seedlings (Oryza sativa L. ssp. indica cv. ‘Pathumthani 1’) Under Salt Stress by Paclobutrazol Foliar Application

Bundit Khunpon; Suriyan Cha-um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil


Biologia | 2018

Paclobutrazol mitigates salt stress in indica rice seedlings by enhancing glutathione metabolism and glyoxalase system

Bundit Khunpon; Suriyan Cha-um; Bualuang Faiyue; Jamnong Uthaibutra; Kobkiat Saengnil


Warasan Witthayasat Kaset | 2010

Effects of maturity stage and low temperature storage on postharvest quality of Mahajanaka mango fruits

Kanda Whangchai; Angkana Chuajedton; Jamnong Uthaibutra

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Suriyan Cha-um

Thailand National Science and Technology Development Agency

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