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Dive into the research topics where Jan Baeten is active.

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Featured researches published by Jan Baeten.


Science of The Total Environment | 2009

Enhanced phytoextraction of uranium and selected heavy metals by Indian mustard and ryegrass using biodegradable soil amendments

Lise Duquène; Hildegarde Vandenhove; Filip Tack; Erik Meers; Jan Baeten

The applicability of biodegradable amendments in phytoremediation to increase the uptake of uranium (U), cadmium (Cd), chromium (Cr), copper (Cu), lead (Pb) and zinc (Zn) by Indian mustard (Brassica juncea) and ryegrass (Lolium perenne) was tested in a greenhouse experiment. Plants were cultivated during one month on two soils with naturally or industrially increased contaminant levels of U. Treatments with citric acid, NH4-citrate/citric acid, oxalic acid, S,S-ethylenediamine disuccinic acid (EDDS) or nitrilotriacetic acid (NTA) at a rate of 5 mmol kg(-1) dry soil caused increases in soil solution concentrations that were up to 18 times higher for U and up to 1570 times higher for other heavy metals, compared to the controls. Shoot concentrations increased to a much smaller extent. With EDDS, 19-, 34-, and 37-fold increases were achieved in shoots of Indian mustard for U, Pb and Cu, respectively. The increases in plant uptake of Cd, Cr and Zn were limited to a factor of four at most. Ryegrass generally extracted less U and metals than Indian mustard. Despite a marked increase of U and metal concentrations in shoots after addition of amendments, the estimated time required to obtain an acceptable reduction in soil contaminant concentrations was impractically long. Only for Cu and Zn in one of the studied soils, could the Flemish standards for clean soil theoretically be attained in less than 100 years.


Environmental Archaeology | 2013

Species identification of archaeological dung remains: A critical review of potential methods

Veerle Linseele; Heiko Riemer; Jan Baeten; Dirk E. De Vos; Elena Marinova; Claudio Ottoni

Abstract Dung, macroscopically recognisable as such or not, can more commonly be found in archaeological contexts than is perhaps realised. Up to now, identification of dung to the species which produced it is usually either tenuous, or is not possible. However, species identification can be very informative and is necessary before any further studies can be conducted on the dung, for example on health and hygiene in the past and palaeoecology. This study presents a review of potential methods by which species identifications of archaeological dung can be undertaken. Criteria for identification can be divided into three broad categories: morphometric features of the dung; the content of dung and contextual evidence. Overall, the chances of a precise identification are high; however, a combination of different criteria and techniques will often be necessary to establish a secure identification. Moreover, preservation issues may exclude the application of some criteria while several criteria require more research and the expansion of reference collections of recent material. The overall aim is to move towards standardised methods for species identification of archaeological dung.


PLOS ONE | 2014

Holy smoke in medieval funerary rites: chemical fingerprints of frankincense in southern Belgian incense burners.

Jan Baeten; Koen Deforce; Sophie Challe; Dirk E. De Vos; Patrick Degryse

Frankincense, the oleogum resin from Boswellia sp., has been an early luxury good in both Western and Eastern societies and is particularly used in Christian funerary and liturgical rites. The scant grave goods in late medieval burials comprise laterally perforated pottery vessels which are usually filled with charcoal. They occur in most regions of western Europe and are interpreted as incense burners but have never been investigated with advanced analytical techniques. We herein present chemical and anthracological results on perforated funerary pots from 4 Wallonian sites dating to the 12–14th century AD. Chromatographic and mass spectrometric analysis of lipid extracts of the ancient residues and comparison with extracts from four Boswellia species clearly evidence the presence of degraded frankincense in the former, based on characteristic triterpenoids, viz. boswellic and tirucallic acids, and their myriad dehydrated and oxygenated derivatives. Cembrane-type diterpenoids indicate B. sacra (southern Arabia) and B. serrata (India) as possible botanical origins. Furthermore, traces of juniper and possibly pine tar demonstrate that small amounts of locally available fragrances were mixed with frankincense, most likely to reduce its cost. Additionally, markers of ruminant fats in one sample from a domestic context indicate that this vessel was used for food preparation. Anthracological analysis demonstrates that the charcoal was used as fuel only and that no fragrant wood species were burned. The chars derived from local woody plants and were most likely recovered from domestic fires. Furthermore, vessel recycling is indicated by both contextual and biomarker evidence. The results shed a new light on funerary practices in the Middle Ages and at the same time reveal useful insights into the chemistry of burned frankincense. The discovery of novel biomarkers, namely Δ2-boswellic acids and a series of polyunsaturated and aromatic hydrocarbons, demonstrates the high potential for organic chemical analyses of incense residues.


International Journal of Paleopathology | 2017

Intestinal parasites from the 2nd–5th century AD latrine in the roman baths at Sagalassos (Turkey)

Faith Williams; Theo Arnold-Foster; Hui-Yuan Yeh; Marissa L. Ledger; Jan Baeten; Jeroen Poblome; Piers D. Mitchell

The aim of this research was to determine the species of intestinal parasite present in a Roman Imperial period population in Asia Minor, and to use this information to improve our understanding of health in the eastern Mediterranean region in Roman times. We analyzed five samples from the latrines of the Roman bath complex at Sagalassos, Turkey. Fecal biomarker analysis using 5β-stanols has indicated the feces were of human origin. The eggs of roundworm (Ascaris) were identified in all five samples using microscopy, and the cysts of the protozoan Giardia duodenalis (which causes dysentery) were identified multiple times in one sample using ELISA. The positive G. duodenalis result at Sagalassos is particularly important as it represents the earliest reliable evidence for this parasite in the Old World (i.e. outside the Americas). As both these species of parasite are spread through the contamination of food and water by fecal material, their presence implies that Roman sanitation technologies such as latrines and public baths did not break the cycle of reinfection in this population. We then discuss the evidence for roundworm in the writings of the Roman physician Galen, who came from Pergamon, another town in western Asia Minor.


Journal of Archaeological Science | 2009

Wine and olive oil permeation in pitched and non-pitched ceramics: relation with results from archaeological amphorae from Sagalassos, Turkey

Kerlijne Romanus; Jan Baeten; Jeroen Poblome; Sabina Accardo; Patrick Degryse; Pierre A. Jacobs; Dirk E. De Vos; Marc Waelkens


Science of The Total Environment | 2008

Effect of biodegradable amendments on uranium solubility in contaminated soils

Lise Duquène; Filip Tack; Erik Meers; Jan Baeten; Hildegarde Vandenhove


Journal of Archaeological Science | 2012

Faecal biomarker and archaeobotanical analyses of sediments from a public latrine shed new light on ruralisation in Sagalassos, Turkey

Jan Baeten; Elena Marinova; Véronique De Laet; Patrick Degryse; Dirk E. De Vos; Marc Waelkens


Archaeometry | 2013

Molecular evidence for the mixing of meat, fish and vegetables in Anglo-Saxon coarseware from Hamwic, UK

Jan Baeten; Ben Jervis; Dirk E. De Vos; Marc Waelkens


Microchemical Journal | 2010

Application of a multi-analytical toolset to a 16th century ointment: Identification as lead plaster mixed with beeswax

Jan Baeten; Kerlijne Romanus; Patrick Degryse; Wim De Clercq; Hilde Poelman; Kristin Verbeke; A Luypaerts; Marc Walton; Pierre A. Jacobs; Dirk E. De Vos; Marc Waelkens


Journal of Archaeological Science | 2016

Dietary practices at the castle of Middelburg, Belgium: Organic residue analysis of 16th- to 17th-century ceramics

Maxime Poulain; Jan Baeten; Wim De Clercq; Dirk E. De Vos

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Dive into the Jan Baeten's collaboration.

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Dirk E. De Vos

Katholieke Universiteit Leuven

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Patrick Degryse

Katholieke Universiteit Leuven

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Jeroen Poblome

Catholic University of Leuven

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Markku Corremans

Katholieke Universiteit Leuven

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Marc Waelkens

The Catholic University of America

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Bea De Cupere

Royal Belgian Institute of Natural Sciences

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Marc Waelkens

The Catholic University of America

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Véronique De Laet

Katholieke Universiteit Leuven

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Wim Van Neer

Royal Museum for Central Africa

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