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Dive into the research topics where Jan Růžička is active.

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Featured researches published by Jan Růžička.


Polymer Degradation and Stability | 2003

Assessing biodegradability of plastics based on poly(vinyl alcohol) and protein wastes

Jaromír Hoffmann; Iveta Řeznı́čková; Jarmila Kozáková; Jan Růžička; Pavol Alexy; Dušan Bakoš; Lenka Precnerová

Research was conducted into biodegradability of mixed polymer films based on poly(vinyl alcohol), protein hydrolyzate (collagen hydrolyzate from wastes after chrome tanning) and glycerol in an aqueous aerobic environment. Evaluation of biodegradation was based on carbon dioxide produced in the gas phase. Pure PVAL was degraded by a current mixed culture for water-treatment (unadapted) only after an approx. 10-day lag phase; during breakdown of mixed film the protein component and glycerol were broken down first and PVAL degradation occurred in the second stage. Biodegradation could be well described by 1st-order formal chemical kinetics. Repeated degradation by an adapted culture proceeded in a single stage with considerably shorter lag phase (<30 h) at a simultaneously approx. 1.5-fold greater breakdown rate (rate constants). During degradation of substrates containing PVAL, microbiological tests proved an approx. 100-fold increase in numbers of PVAL-degrading bacteria. Added protein hydrolyzate + glycerol in PVAL contributed to increasing biodegradability more than followed from proportional representation of individual components.


Water Science and Technology | 2009

Xanthan and gellan degradation by bacteria of activated sludge

M. Muchová; Jan Růžička; Markéta Julinová; M. Doležalová; Josef Houser; Marek Koutný; Leona Buňková

Owing to increasing amounts of xanthan and gellan in food, cosmetics and pharmaceuticals, as well as in some technical spheres, studies were carried out on the xanthan and gellan degrading bacteria present in activated sludge. The activated sludge used in the study was able to degrade both carbohydrates over 7 days, with levels of xanthan and gellan utilizing microbes estimated at 10(5) cells/g of dry sludge weight. Isolating key degrading bacteria revealed the important role of genus Paenibacillus in xanthan degradation and prosthecate bacterium Verrucomicrobium sp. GD, which was capable of gellan utilization. Further tests performed with both strains showed they were able to degrade other types of carbohydrate polymers, and that Verrucomicrobium sp. GD did not possess extracellular free gellan depolymerase.


Journal of Chromatography A | 2010

Role of the shape of various bacteria in their separation by Microthermal Field-Flow Fractionation

Josef Janča; Věra Halabalová; Jan Růžička

The steady-state movement of the spherical and non-spherical particles, such as prolate or oblate rotational ellipsoids, cylinders, or parallelepipeds, suspended in a liquid and exposed to a unidirectional temperature gradient, is analyzed theoretically. The differences in the ratios of the rotational to translational diffusion coefficients of the non-spherical to spherical particles, the heterogeneity of thermal conductivity of the particle body, and the heterogeneity in surface chemical nature make possible to separate the particles according to differences in shape. Preliminary experimental separations of Gram-positive and Gram-negative, nearly spherical and rod-shaped bacteria performed by Microthermal Field-Flow Fractionation confirmed that the fractionation of the cells according to differences in shape is possible.


Water Science and Technology | 2015

N-methyl-2-pyrrolidone-degrading bacteria from activated sludge.

Karel Křížek; Jan Růžička; Markéta Julinová; Lucie Husárová; Josef Houser; Petra Jančová

N-methyl-2-pyrrolidone (NMP) is a widely used solvent for many organic compounds and a component found in a vast array of chemical preparations. For this research paper, NMP degrading bacteria were isolated from two samples of activated sludge. They pertained to both Gram-negative and Gram-positive members, and belong to the Pseudomonas, Paracoccus, Acinetobacter and Rhodococcus genera. All the strains utilized 300 mg/L of NMP as the only source of carbon, energy and nitrogen over several days, and they were shown to additionally be able to degrade N-acetylphenylalanine (NAP). The growth of all the isolated strains was recorded at different NMP concentrations, to a maximum of 20 g/L.


Water Science and Technology | 2016

Microbial degradation of N-methyl-2-pyrrolidone in surface water and bacteria responsible for the process

Jan Růžička; Jana Fusková; Karel Křížek; Markéta Měrková; Alena Černotová; Michal Smělík

Due to widespread utilization in many industrial spheres and agrochemicals, N-methyl-2-pyrrolidone (NMP) is a potential contaminant of different surface water ecosystems. Hence, investigation was made into its aerobic microbial degradability in samples of water from a river, wetland area and spring. The results showed that the compound was degradable in all water types, and that the fastest NMP removal occurred in 4 days in river water, while in the wetland and spring samples the process was relatively slow, requiring several months to complete. Key bacterial degraders were successfully isolated in all cases, and their identification proved that pseudomonads played a major role in NMP degradation in river water, while the genera Rhodococcus and Patulibacter fulfilled a similar task in the wetland sample. Regarding spring water, degrading members of the Mesorhizobium and Rhizobium genera were found.


European Food Research and Technology | 2003

Antimicrobial effects of 1-monoacylglycerols prepared by catalytic reaction of glycidol with fatty acids

Jan Růžička; Kateřina Velclová; Rahula Janiš; Jiří Krejčí


International Biodeterioration & Biodegradation | 2013

Polyvinyl alcohol biodegradation under denitrifying conditions

Hana Marušincová; Lucie Husárová; Jan Růžička; Marek Ingr; Václav Navrátil; Leona Buňková; Marek Koutny


Acta Veterinaria Brno | 2011

Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria

Leona Buňková; František Buňka; Rahula Janiš; Jiří Krejčí; Iva Doležálková; Zdeněk Pospíšil; Jan Růžička; Bohuslava Tremlová


Journal of Biochemical and Biophysical Methods | 2007

Separation of bacteria in temperature gradient: Micro-Thermal Focusing Field-Flow Fractionation

Věra Kašpárková; Věra Halabalová; Lubomír Šimek; Jan Růžička; Josef Janča


Journal of Chromatography B | 2007

Micro-thermal field-flow fractionation of bacteria.

Josef Janča; Věra Kašpárková; Věra Halabalová; Lubomír Šimek; Jan Růžička; Eva Barošová

Collaboration


Dive into the Jan Růžička's collaboration.

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Jaromír Hoffmann

Tomas Bata University in Zlín

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Marek Koutný

Tomas Bata University in Zlín

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Markéta Julinová

Tomas Bata University in Zlín

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Josef Houser

Tomas Bata University in Zlín

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Leona Buňková

Tomas Bata University in Zlín

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Věra Halabalová

Tomas Bata University in Zlín

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Věra Kašpárková

Tomas Bata University in Zlín

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Jiří Krejčí

Tomas Bata University in Zlín

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Karel Křížek

Tomas Bata University in Zlín

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Lubomír Šimek

Czechoslovak Academy of Sciences

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