Jane E. Lingenfelser

Classification of dry-milled maize grit yield groups using quadratic discriminant analysis and decision tree algorithm

ABSTRACT A genetically and environmentally diverse collection of maize (Zea maize L.) samples was evaluated for physical properties and grit yield to help develop a standard set of criteria to identify grain best suited for dry-milling. Application of principal component analysis (PCA) reduced a set of approximately 500 samples collected from six states to 154 maize hybrids. Selected maize hybrids were placed into seven groups according to their dry-milled grit yields. Regression analysis explained only 50% of the variability in dry-milling grit yield. Patterns of differences in the physical properties for the seven grit yield groups implied that the seven yield groups could be placed into two or three groups. Using two pattern recognition techniques for improving classification accuracy, quadratic discriminant analysis and the classification and regression tree (CART) model, dry-milled grit yield groups were predicted. The estimated correct classification rates were 69–80% when the samples were divided i...

Disaggregating sorghum yield reductions under warming scenarios exposes narrow genetic diversity in US breeding programs

Significance Sorghum’s ability to withstand harsh environmental conditions has placed it in the forefront of discussions regarding potential adaptation paths under climate change. While sorghum may indeed be a good candidate to substitute for other major row crops as warming materializes in areas where it has not traditionally been grown, an equally important consideration is whether its production can be sustained in the warmer areas where it has traditionally been grown. Our findings suggest limited potential for climate change adaption using currently available cultivars but do not preclude the overall role of genetic innovation and enhanced decision making in adapting to climate change. Successful adaptation could perhaps best be facilitated by expanding the scope of genetic stock within sorghum breeding programs. Historical adaptation of sorghum production to arid and semiarid conditions has provided promise regarding its sustained productivity under future warming scenarios. Using Kansas field-trial sorghum data collected from 1985 to 2014 and spanning 408 hybrid cultivars, we show that sorghum productivity under increasing warming scenarios breaks down. Through extensive regression modeling, we identify a temperature threshold of 33 °C, beyond which yields start to decline. We show that this decline is robust across both field-trial and on-farm data. Moderate and higher warming scenarios of 2 °C and 4 °C resulted in roughly 17% and 44% yield reductions, respectively. The average reduction across warming scenarios from 1 to 5 °C is 10% per degree Celsius. Breeding efforts over the last few decades have developed high-yielding cultivars with considerable variability in heat resilience, but even the most tolerant cultivars did not offer much resilience to warming temperatures. This outcome points to two concerns regarding adaption to global warming, the first being that adaptation will not be as simple as producers’ switching among currently available cultivars and the second being that there is currently narrow genetic diversity for heat resilience in US breeding programs. Using observed flowering dates and disaggregating heat-stress impacts, both pre- and postflowering stages were identified to be equally important for overall yields. These findings suggest the adaptation potential for sorghum under climate change would be greatly facilitated by introducing wider genetic diversity for heat resilience into ongoing breeding programs, and that there should be additional efforts to improve resilience during the preflowering phase.

Corn and Grain Sorghum Morphology, Physiology, and Phenology

Corn and grain sorghum are among the top cereal crops worldwide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. A comprehensive comparison of morphological, physiological, and phenological characteristics for these crops is dated and limited. The objective of this chapter of the book was to investigate and document key morphological, physiological, and developmental characteristics of corn and grain sorghum in comparison to one another. Around 60 peer-reviewed journal articles, extension publications, books, and electronic resources were reviewed. Morphologically, grain sorghum and corn appear similar, at least above ground during their vegetative growth stages. Their physiology and developmental stages also are similar in resource-rich environments. Notable differences reported for the two crops in morphology, physiology, and phenology were related to their adaptation to different water stress conditions. Relatively, sorghum is more deeply and densely rooted, maintains physiological activities at higher levels than corn in lower water conditions, and has the plasticity to hasten or delay phenological events under drought stress conditions. Corn tends to have taller stalks and relatively more leaves, favoring greater yield in resource-rich environments.