Janusz Gabrys

Antitumoral Property of Ethanolic Extract of Propolis in Mice-Bearing Ehrlich Carcinoma, as Compared to Bleomycin

Antitum oral effect of ethanolic extract of propolis (EEP) was demonstrated in mature mice-bearing Ehrlich carcinoma. Survival rate after EEP treatment was compared to that of bleomycin, given alone or in combination every two days for 36 days and follow ed up for 14 additional days. The survival rate at 50 days was 55% after EEP and 40% after bleomycin, while all the mice-treated with EEP + bleomycin combination demonstrated shorter survival than the controls. It is concluded that while the in vivo activity of bleomycin is reduced in the presence of cytochrome-C-reductase inhibitors (like some of the EEP components are), the antitumoral property of EEP in the tumored animal model studied is significant and lasting.

The ability of ethanol extract of propolis to stimulate plaque formation in immunized mouse spleen cells.

Ethanolic extract of propolis (EEP) is capable of increasing the number of plaque-forming cells in spleen cell population of immunized male BALB/c mice, demonstrating their ability to produce antibodies. The single EEP dose exerting the maximal plaque formation (a three-fold increase over control) is 500 micrograms/mouse. When this dose is repeated within 24 hours--the plaque-producing effect is even stronger, but further increases in the propolis dose or in the number of its administrations, have an inhibitory effect on the formation of the plaques. The time interval between administration of the EEP and the immunization process should not exceed 48 hours.

Free amino acids in bee hive product (propolis) as identified and quantified by gas-liquid chromatography

Propolis is a natural resinous product collected by honey bees and containing, among other biochemical constituents, a variety of free amino acids. Acid extraction and quantification of these amino acids by gas-liquid chromatography reveals that their total concentration in this honey bee product is over 40% w/w, and that arginine and proline constitutes over 50% of the crude acid extract. As propolis was shown to stimulate mammalian tissue regeneration, we suggest that the physiological significance of arginine in the propolis product lies in its ability to stimulate mitosis and to enhance protein biosynthesis, and that the biochemical importance of proline in it, stems from its capability to promote build-up of collagen and elastin, two essential components in the matrix of connective tissues.

The Ability of Ethanolic Extract of Propolis (EEP) to Protect Mice against Gamma Irradiation

Ethanolic extract of propolis (EEP) was tested as a protective agent against gamma irradiation in mice. The mice were exposed to 6 Gy gamma irradiation from a 60Co source, and were treated intraperitoneally with EEP, administered before and after their irradiation. While the non-treated mice expired within 12 weeks, the mice that received a series of EEP treatments survived the irradiation, and their leucocyte count as well as their spleens’ plaque-forming activity returned to normal. It is suggested that an antioxidant and a free radical scavanger in the EEP are responsible for the radiation protective effect of the extract of this natural product.

Proteinous Amino Acids in Muscle Cytosol of Rats' Heart After Exercise and Hypoxia

Levels of 19 proteinous amino acids and of total free amino acids were assayed by gas-liquid chromatography in cytosols of rat atrial and ventricular heart muscle cardiomyocytes. These amino acids were assayed after the rats had been exposed to either exercise (swimming) or hypoxia (hypobaric pressure of 686 hectoPascals). Out of the total free amino acids levels of arginine, glutamine and cysteine in atrial and ventricular cardiac muscle cytosols of control rats were the highest of all amino acids assayed. The control levels of all other amino acids assayed in atrial or ventricular cardiac muscles ranged from 0.1% to 10.6% of the total free amino acids in the control rats. Physical stress (exercise and hypoxia) significantly reduced the total amount of cytosolic free amino acids in both heart muscles. While hypoxia decreased the levels of arginine in both heart muscles, exercise abolished the level of cysteine in the atrial heart muscle. Decrease in arginine levels, and elimination of cysteine from the hearts atrial muscle after physical stress, may be attributed to its utilization of nitric oxide and to its synthesis of atriopeptin and/or endothelin during stress. No change was recorded in either experimental group in the level of glutamine in heart muscle cytosol. Exercise and hypoxia affect, in different modes, the levels of all other amino acids assayed, except for tryptophan, tyrosine, and histidine, which are precursors of endogenous neurotransmitters. The impact of proteinous amino acids on some bodily functions is discussed.

Gas-liquid chromatography of free amino acids in the hyaloplasm of rat liver and kidney cells

Abstract Gas-liquid chromatography of free protein amino acids has a high and verified reproducibility of quantitative and qualitative estimation: Cytoplasmic matrix obtained from the 105,000g supernatant fraction of rat liver and kidney cells was investigated. The ultracentrifuged product was passed through ion-exchange resin, thus isolating free amino acids from the eluate. After lyophilization the product was derivatized to N-trifluoroacetyl n-butyl esters and separated on the OV 17 + 210 and ethylene glycol adipate phases. Flame ionization detection was used. Comparison of liver and kidney tissues showed significant differences in the concentrations of the amino acids studied.

Free Amino Acids in Cytosol of Rat Brain after Intraventricular Administration of 5,6-Dihydroxytryptamine and 6-Hydroxydopamine

Abstract Levels of 24 free amino acids were estimated in the brain after administration of 5,6-dihydroxy-tryptamine and 6-hydroxydopamine into the lateral brain ventricles of male Wistar rats. These neurotransmitters caused serotoninectomy and sympathectomy in the diencephalon, striatum, brain stem and medulla, thalamus and hypothalamus, cerebral cortex and cerebellum. The most abundant amino acids in these brain structures were: glutamic acid, serine, aspartic acid, cystine, gamma-aminobutyric acid, glycine, tryptophan and alanine. We detected and quantified changes in the levels of these and other amino acids in the investigated regions of the rat central nervous system, under the influence of these two neurotransmitters.