Jaqueline Piccolo

Caracterização físico-química e capacidade antioxidante de pitanga (Eugenia uniflora L.)

Este estudo foi realizado para obter mais informacoes sobre as propriedades fisico-quimicas, composicao e atividade antioxidante de frutos de pitanga (Eugenia uniflora L.), especialmente os do Rio Grande do Sul (Brasil). Foram comparadas pitangas com diferentes coloracoes de polpa (roxa, vermelha e laranja) de selecoes cultivadas na Embrapa Clima Temperado (RS-Brasil). Foram observadas pequenas diferencas nos parâmetros de qualidade e na composicao centesimal e de acidos graxos entre as frutas com diferentes coloracoes de polpa. Os extratos de pitanga roxa apresentaram maiores conteudos totais de fenolicos e de antocianinas, bem como, a maior capacidade antioxidante. A capacidade antioxidante (valores de DPPH e FRAP) dos extratos metanolicos de pitanga apresentou alta correlacao com o conteudo de fenolicos totais, mas nos extratos etanolicos, o conteudo de antocianinas correlacionou-se apenas com a capacidade antioxidante avaliada pelo metodo de FRAP. A pitanga de cor laranja apresentou maiores teores de β-criptoxantina e β-caroteno, enquanto que a de cor vermelha continha alto teor de licopeno. Os resultados indicam que a pitanga de cor roxa, cultivada no Rio Grande do Sul, e uma fonte rica de compostos fenolicos e possui alta capacidade antioxidante. As de cor vermelha e laranja, por outro lado, sao fontes ricas de carotenoides.

Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats

The current Western diet often provides considerable amounts of saturated and trans fatty acids (TFA), whose incorporation into neuronal membranes has been implicated in changes of brain neurochemical functions. Such influence has caused concerns due to precipitation of neuropsychiatric disorders, whose data are still unclear. Here we evaluated the influence of different fats on preference parameters for amphetamine (AMPH): adolescent rats were orally supplemented with soybean oil (SO, rich in n-6 FA, which was considered an isocaloric control group), fish oil (FO, rich in n-3 FA) and hydrogenated vegetable fat (HVF, rich in saturated and trans FA) from weaning, which were born of dams supplemented with the same fat from pregnancy and lactation. AMPH preference, anxiety-like symptoms and locomotor index were evaluated in conditioned place preference (CPP), elevated plus maze (EPM) and open-field (OF), respectively, while brain oxidative status was determined in cortex, striatum and hippocampus. HVF increased AMPH-CPP and was associated with withdrawal signs, as observed by increased anxiety-like symptoms. Moreover, SO and FO were not associated with AMPH preference, but only FO-supplemented rats did not show any anxiety-like symptoms or increased locomotion. FO supplementation was related to lower oxidative damages to proteins and increased CAT activity in striatum and hippocampus, as well as increased GSH levels in blood, while HVF was related to increased oxidative status. In conclusion, our study showed the harmful influence of TFA on AMPH-CPP and drug craving symptoms, which can be related to dopaminergic neurotransmission.

Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model.

Recently, we have described the influence of dietary fatty acids (FA) on mania‐like behavior of first generation animals. Here, two sequential generations of female rats were supplemented with soybean oil (SO, rich in n‐6 FA, control group), fish oil (FO, rich in n‐3 FA) and hydrogenated vegetable fat (HVF, rich in trans FA) from pregnancy and during lactation. In adulthood, half of each group was exposed to an amphetamine (AMPH)‐induced mania animal model for behavioral, biochemical and molecular assessments. FO supplementation was associated with lower reactive species (RS) generation and protein carbonyl (PC) levels and increased dopamine transporter (DAT) levels, while HVF increased RS and PC levels, thus decreasing catalase (CAT) activity and DAT levels in hippocampus after AMPH treatment. AMPH impaired short‐ (1 h) and long‐ (24 h) term memory in the HVF group. AMPH exposure was able to reduce hippocampal BDNF‐ mRNA expression, which was increased in FO. While HVF was related to higher trans FA (TFA) incorporation in hippocampus, FO was associated with increased percentage of n‐3 polyunsaturated FA (PUFA) together with lower n‐6/n‐3 PUFA ratio. Interestingly, our data showed a positive correlation between brain‐derived neurotrophic factor (BDNF) mRNA and short‐ and long‐term memory (r2 = 0.53; P = 0.000/r2 = 0.32; P = 0.011, respectively), as well as a negative correlation between PC and DAT levels (r2 = 0.23; P = 0.015). Our findings confirm that provision of n‐3 or TFA during development over two generations is able to change the neuronal membrane lipid composition, protecting or impairing the hippocampus, respectively, thus affecting neurothrophic factor expression such as BDNF mRNA. In this context, chronic consumption of trans fats over two generations can facilitate the development of mania‐like behavior, so leading to memory impairment and emotionality, which are related to neuropsychiatric conditions.

Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model

BACKGROUND Pruritus and discomfort are often present in patients with xerosis and atopic dermatitis. Several studies suggest an important role of diet in skin pathophysiology. OBJECTIVE This study evaluated the effect of dietary fatty acids in the skin physiology via an itch-related animal model with and without supplementation with fish oil (FO), a source of polyunsaturated fatty acids (PUFA), especially omega 3 (n-3). METHODS Male Wistar rats were divided into two groups-non-supplemented (control) and supplemented with FO (3g/kg/day) by gavage for 90 days. Every 30 days, scratching and skin parameters (transepidermal water loss (TEWL), hydration, and local blood flow) were evaluated before and after dorsal skin exposure to acetone to induce the itch-related dry skin. At the end of the study, animals were sacrificed, and skin samples collected for fatty acids composition analysis by GC-FID. RESULTS FO supplementation reduced the TEWL and increased the skin hydration, with significant changes from day 60 on, while skin microcirculation registered no changes. It also alleviated the acetone induced skin barrier alteration, revealed by a faster resolution of TEWL and hydration, and elimination of itch-related scratching induced by dry skin. These changes were associated with the shift in the skin fatty acids incorporation pattern (richer in n-3 with n-6/n-3<5) resulting from the FO supplementation. CONCLUSION Skin barrier dynamics seem to be influenced by FO n-3 PUFA, with suppressive effects on the scratching behaviour induced by dry skin. Hence, long-term supplementation with n-3 PUFA rich nutrients might reinforce and restore cutaneous integrity and function.

Influence of Trans Fat on Skin Damage in First-Generation Rats Exposed to UV Radiation

The influence of trans fatty acids (TFA) on lipid profile, oxidative damage and mitochondrial function in the skin of rats exposed to ultraviolet radiation (UVR) was assessed. The first‐generation offspring of female Wistar rats supplemented from pregnancy with either soybean oil (C‐SO, rich in n–6 FA; control group) or hydrogenated vegetable fat (HVF, rich in TFA) were continued with the same supplements until adulthood, when half of each group was exposed to UVR for 12 weeks. The HVF group showed higher TFA cutaneous incorporation, increased protein carbonyl (PC) levels, decreased functionality of mitochondrial enzymes and antioxidant defenses of the skin. After UVR, the HVF group showed increased skin thickness and reactive species (RS) generation, with decreased skin antioxidant defenses. RS generation was positively correlated with skin thickness, wrinkles and PC levels. Once incorporated to skin, TFA make it more susceptible to developing UVR‐induced disorders.

Influence of electronarcosis on behavioral responses, blood markers and fillet properties of silver catfish (Rhamdia quelen).

ABSTRACT Behavioral responses, blood markers, and fillet properties were investigated after silver catfish exposure to different electric field strengths, frequency, and duration of electric current in the preslaughter stunning. All combinations of electric fields and frequencies were able to stun fish. Longer apparent stun was obtained at the intermediate electrical frequencies. High electric field strength detracted the texture of fillets. At least 5 s was required to stun fish, and longer exposure to electrical current did not prolong the apparent stun or damage fillet properties. Results indicate that silver catfish are relatively resistant to electronarcosis.

Preslaughter Anesthesia with Lippia alba Essential Oil Delays the Spoilage of Chilled Rhamdia quelen

ABSTRACT This study evaluated whether anesthesia with essential oil (EO) of Lippia alba (300 mg L−1 for 4 min) prior to electronarcosis (128 V m−1 × 300 Hz for 5 s) or hypothermia (ice/water slurry) could delay fish spoilage during chilled storage of whole fish. Silver catfish (Rhamdia quelen) were subjected to two different pre-stunning treatments (water or anesthesia with EO of L. alba) followed by two different stunning procedures (hypothermia or electrical stunning), yielding four groups (n = 32/group): water (control) + hypothermia, water (control) + electrical stunning, EO of L. alba + hypothermia, and EO of L. alba + electrical stunning. After stunning, fish were slaughtered by percussion and stored in ice. Preslaughter anesthesia with the EO of L. alba extended fish shelf life by delaying the loss of freshness (nucleotide degradation), growth of Enterobacteriaceae, and fish deterioration (sensory evaluation). Such preservative effect was most remarkable for fish that were subsequently submitted to electrical stunning, as they had the lowest demerit scores and greatest shelf life in the sensory evaluation. Our results showed that preslaughter anesthesia with EO of L. alba followed by electrical stunning can delay the loss of freshness and extend fish shelf life during chilled storage.