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Publication
Featured researches published by Javier Moreno.
Journal of the Science of Food and Agriculture | 1998
Belén Suárez; Anna Picinelli; Javier Moreno; Juan J. Mangas
An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior treatment of the sample is described. Apple juices were clarified by microfiltration and ultrafiltration without previous treatment. Polyphenols monitored were influenced by clarification technology employed for stabilising the apple juices. The p-coumaric acid derivative was significantly affected by membrane type and filtration time, while (−)-epicatechin and phloridzin were influenced by filtration time.
Journal of Agricultural and Food Chemistry | 2000
Anna Picinelli; Belén Suárez; Javier Moreno; Roberto Rodrı́guez; Lourdes Ma Caso-Garcia; Juan J. Mangas
Journal of Agricultural and Food Chemistry | 2007
F. T. Arroyo; Javier Moreno; Paula Daza; Lidiya Boianova; Fernando Romero
Journal of Agricultural and Food Chemistry | 1996
Juan J. Mangas; Roberto Rodrı́guez; Javier Moreno; Belén Suárez; Domingo Blanco
Journal of Agricultural and Food Chemistry | 1996
Juan J. Mangas; Roberto Rodrı́guez; Javier Moreno; Domingo Blanco
Journal of Agricultural and Food Chemistry | 1997
Juan J. Mangas; Roberto Rodrı́guez; Javier Moreno; Belén Suárez; Domingo Blanco
Journal of Agricultural and Food Chemistry | 1997
Juan J. Mangas; Belén Suárez; Anna Picinelli; Javier Moreno; Domingo Blanco
Journal of Agricultural and Food Chemistry | 1999
Juan J. Mangas; Javier Moreno; Roberto Rodrı́guez; and Anna Picinelli; Belén Suárez
Journal of Agricultural and Food Chemistry | 1998
Juan J. Mangas; Javier Moreno; and Anna Picinelli; Domingo Blanco
VI International Strawberry Symposium, Huelva, Spain, 3-7 March 2008. | 2009
F. T. Arroyo; B. De Los Santos; F. Romero; Javier Moreno; Paula Daza; José Torreblanca
