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Javier Moreno

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Publication

Featured researches published by Javier Moreno.

Journal of the Science of Food and Agriculture | 1998

Changes in phenolic composition of apple juices by HPLC with direct injection

Belén Suárez; Anna Picinelli; Javier Moreno; Juan J. Mangas

An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior treatment of the sample is described. Apple juices were clarified by microfiltration and ultrafiltration without previous treatment. Polyphenols monitored were influenced by clarification technology employed for stabilising the apple juices. The p-coumaric acid derivative was significantly affected by membrane type and filtration time, while (−)-epicatechin and phloridzin were influenced by filtration time.

Journal of Agricultural and Food Chemistry | 2000

Chemical characterization of asturian cider.

Anna Picinelli; Belén Suárez; Javier Moreno; Roberto Rodrı́guez; Lourdes Ma Caso-Garcia; Juan J. Mangas

Journal of Agricultural and Food Chemistry | 2007

Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum.

F. T. Arroyo; Javier Moreno; Paula Daza; Lidiya Boianova; Fernando Romero

Journal of Agricultural and Food Chemistry | 1996

Evolution of aromatic and furanic congeners in the maturation of cider brandy: a contribution to its characterization

Juan J. Mangas; Roberto Rodrı́guez; Javier Moreno; Belén Suárez; Domingo Blanco

Journal of Agricultural and Food Chemistry | 1996

Volatiles in distillates of cider aged in American oak wood

Juan J. Mangas; Roberto Rodrı́guez; Javier Moreno; Domingo Blanco

Journal of Agricultural and Food Chemistry | 1997

Furanic and Phenolic Composition of Cider Brandy. A Chemometric Study

Juan J. Mangas; Roberto Rodrı́guez; Javier Moreno; Belén Suárez; Domingo Blanco

Journal of Agricultural and Food Chemistry | 1997

Differentiation by phenolic profile of apple juices prepared according to two membrane techniques

Juan J. Mangas; Belén Suárez; Anna Picinelli; Javier Moreno; Domingo Blanco

Journal of Agricultural and Food Chemistry | 1999

Analysis of Polysaccharides in Cider: Their Effect on Sensory Foaming Properties

Juan J. Mangas; Javier Moreno; Roberto Rodrı́guez; and Anna Picinelli; Belén Suárez

Journal of Agricultural and Food Chemistry | 1998

Characterization of Cider Apple Fruits According to Their Degree of Ripening. A Chemometric Approach

Juan J. Mangas; Javier Moreno; and Anna Picinelli; Domingo Blanco

VI International Strawberry Symposium, Huelva, Spain, 3-7 March 2008. | 2009

Characterization of infection and colonization of strawberry crowns by Colletotrichum acutatum.

F. T. Arroyo; B. De Los Santos; F. Romero; Javier Moreno; Paula Daza; José Torreblanca

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Collaboration

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Juan J. Mangas

University of Oviedo

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Domingo Blanco

University of Oviedo

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Paula Daza

University of Seville

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José Torreblanca

University of Seville

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