Jean Carlos Mezzalira

Influência da luminosidade no comportamento de onze espécies forrageiras perenes de verão

Objetivou-se avaliar o comportamento de especies forrageiras (Brachiaria decumbens cv. Basilisk, Brachiaria brizantha cv. Marandu, Panicum maximum cvs. Tanzânia, Aruana e Mombaca, Hemarthria altissima cv. Florida; Paspalum notatum cv. Pensacola, Axonopus catharinensis, Cynodon sp. hibrido Tifton-85; Arachis pintoi cvs. Alqueire e Amarillo) submetidas a diferentes niveis de luminosidade produzidos por arvores de Pinus taeda (ceu aberto; 9 m entre linhas e 3 m entre arvores; e 15 m entre linhas e 3 m entre arvores). Avaliaram-se a producao de MS, a relacao lâmina foliar:colmo (L:C), o nivel de florescimento das plantas, os teores de PB e FDN e as variaveis meteorologicas e do solo, na projecao da copa e no meio da entrelinha de arvores, de cada parcela. A producao de MS foi afetada negativamente pelo sombreamento, por outro lado, o teor de PB foi maior nas parcelas sombreadas em relacao ao pleno sol. Alem da menor radiacao, a velocidade do vento e a temperatura do solo nas parcelas sombreadas foram menores naquelas a sol pleno. O teor de FDN nao diferiu significativamente entre os niveis de luminosidade, embora a relacao L:C tenha sido maior na entrelinha do 9 × 3 em relacao aquela a ceu aberto. As especies forrageiras mais produtivas e com maior potencial para utilizacao em ambiente silvipastoril foram: Axonopus catharinensis e Brachiaria brizantha cv. Marandu.

From the bite to precision grazing: understanding the plant-animal interface to exploit the multi-functionality of grasslands.

Precision livestock involves innovative technologies to monitor the animal within its pastoral environment. Understanding ingestive behaviour is fundamental to management decisions based upon animal and vegetation monitoring. The way such information can be used is not yet clear. In precision agriculture, the governing principle has been to correct or manage variability so as to homogenise yield at maximized levels. If the same reasoning is applied in livestock production, it can foster classical mistakes in grazing management. However, if precision livestock production can help integrate heterogeneity in managing animals on pasture, then we have a powerful new tool for responding to the new paradigms involving the multi-functionality of grasslands. This paper discusses this concept, and presents the bite as the basic unit of the process to be monitored. A few types of equipment and their application in monitoring site use and the spatial-temporal dynamics of animal biting are presented. The discussion concludes with how to build pastoral environments with precision bite management, and how to create sward structures to influence the temporal and spatial dynamics of animal biting.

Forage Allowance as a Target of Grazing Management: Implications on Grazing Time and Forage Searching

Abstract This work aimed to evaluate the following hypotheses: 1) the daily grazing time (GT) and 2) forage searching are more associated with the sward structure than with the levels of daily forage allowance (FA). To this end we proposed a model that was tested through an analysis of the sward structure, grazing time, and displacement in grazing by heifers on the natural grassland of the Pampa Biome (southern Brazil), which has been managed by FA levels since 1986. For three seasons, between January 2009 and February 2010, we evaluated the effect of FA on the main descriptors of the sward structure (herbage mass, sward height, and tussocks frequency) and the effect of these on the GT, displacement rate (DR), and daily displacement (D) in grazing. The data were analyzed with the use of regression and descriptive analyses from three-dimensional contour graphs with the data of the sward structure and GT. The DR was not associated with the FA levels or sward structure; however, the DR presented a positive linear relationship with the D and GT. The incremental change in the GT was accompanied by an increase in the D. Lastly, independently of the level of the FA and season evaluated, the lower values of GT were always associated with the following structural configuration: forage mass between 1 400 and 2 200 kg DM · ha−1, sward height between 9 and 13 cm, and tussock levels not exceeding 35%. Outside these limits, a penalty occurred in the GT and displacement patterns of the heifers. We found evidence that a better understanding of the cause–effect relationships between the sward structure and the ingestive behavior of the animals demonstrates the possibility of increasing the performance of domestic herbivores with important economic and ecological consequences. Resumen El objetivo del estudio fue evaluar las siguientes hipótesis: (i) si el tiempo de pastoreo diario (TP) y (ii) la búsqueda de forraje están más estrechamente relacionados a la estructura del pasto que a los niveles diarios de oferta de forraje (OF). Con este fin, propusimos un modelo que se puso a prueba en base al análisis de la estructura del pasto, el tiempo de pastoreo y el desplazamiento en pastoreo en terneras sobre un pastizal natural del Bioma Pampa (sur de Brasil) que, desde 1986, se ha manejado con distintos niveles de OF. En tres épocas, entre Ene/2009 y Feb/2010, se evaluó el efecto de la OF sobre los principales descriptores de la estructura del pasto (biomasa de forraje, altura y frecuencia de matas) y el efecto de éstos sobre el tiempo de pastoreo (TP), la tasa de desplazamiento (TD) y el desplazamiento diario (D). Los datos fueron analizados mediante regresión y por análisis descriptivos a partir de gráficos de contorno tridimensionales en base a los datos de estructura del pasto y TP. La TD no tuvo relación con OF ni con la estructura del pasto, pero mostró una relación lineal positiva con D. Incrementos en TP estuvieron asociados a incrementos en D. El estudio demostró la importancia de la estructura del pasto al constatar que, independientemente del nivel de OF y de la época del año evaluada, los valores más bajos de TP siempre estuvieron asociados a estructuras del pasto caracterizadas por una masa de forraje de 1 400 a 2 200 kg MS · ha−1, alturas de 9 a 13 cm y frecuencia de matas en el pastizal menores al 35%. Fuera de estos límites hubo una penalización en el TP y en el patrón de desplazamiento en pastoreo de las vaquillas. Encontramos evidencias de que el mejor entendimiento de las relaciones causa-efecto entre la estructura del pasto y el comportamiento en pastoreo harían posible incrementar el rendimiento de los herbívoros domésticos, con importantes consecuencias económicas y probablemente ecológicas.

Effect of sward surface height and level of herbage depletion on bite features of cattle grazing Sorghum bicolor swards1

To maximize herbage DMI, pregrazing sward surface height (SSH) and level of herbage depletion (HD) must be such that variables determining short-term herbage intake such as bite mass (BM) and bite rate (BR) are optimized. The objective of this study was to determine a SSH target and the level of HD as a proportion of the SSH that optimizes BM and BR of beef heifers grazing Sorghum bicolor swards. Two experiments were conducted using 2 S. bicolor swards and 4 beef heifers (25 mo old; 322 kg BW). Experiment 1 compared the effect of 6 pregrazing SSH, 30, 40, 50, 60, 70, and 80 cm, on BM, BR, and jaw movements. Experiment 2 assessed the effect of HD level as a proportion of SSH (0.17, 0.34, 0.50, 0.67 and 0.84) on BM, BR, and jaw movements using the optimal pregrazing SSH defined in Exp. 1. Short-term herbage DMI was estimated using a double-weighing technique and corrected for insensible BW loss. Herbage DMI was subsequently used to calculate the BM. Net eating time and jaw movements for apprehension and manipulation + mastication during grazing as well as total jaw movements were determined using the IGER (Institute of Grassland and Environmental Research) behavior recorders. Bite rate and the number of total jaw movements per gram herbage DMI were derived from jaw movement count and measurements of herbage DMI. The results of Exp. 1 showed low and high SSH constraint the ease of herbage harvesting. Greater BM are maintained until a SSH of 50 cm is reached (P < 0.05) and then decline at greater SSH due to herbage dispersion. The nonbiting jaw movement rate increased at greater SSH whereas BR decreased (P < 0.05). For both variables, the turning point was close to a SSH of 50 cm. Experiment 2 showed that such an optimization of BM and BR was maintained until an HD level of 0.34 was reached (P < 0.05). There was a linear increase in both the total jaw movements per unit herbage DMI and the nonbiting jaw movements rate (manipulation + mastication) subsequent to levels of HD greater than 0.34 (P < 0.05). These studies provide, for the first time, sward feature targets to manage grazing and optimize BM and BR, aiming to maximize the short-term herbage DMI of cattle grazing S. bicolor swards.

Efeitos de diferentes intensidades de pastejo em pastagem nativa melhorada sobre o desempenho animal

A grazing trial was carried out to evaluate the effect of two forage masses on the animal yield from natural pasture over-sown with exotic legumes species (white clover - Trifolium repens, red clover - Trifolium pratense and birdsfoottrifoil - Lotus corniculatus). The grazing method consisted of a variable continuous stocking rate over the period from July 2003 to April 2004. The experimental treatments were two forage masses: low forage mass (LFM) (1,021 kg of DM/ha) and high forage mass (HFM) (1,751 kg of DM/ha). Pasture and animal evaluations were accomplished nearly at 30 days intervals. Heavy treatment ´ experimental period interaction was observed for the stocking rate that showed an average of 690 and 437 kg of DM/ha to LFM and HFM respectively. Forage mass affected the animal average daily gain estimates of 480 and 262 g/animal/day for HFM and LFM, respectively, but had no effect on animal body weight yield per unit of land area estimates of 231 and 207 kg/ha for the LFM and HFM, respectively. These results point out that the improved natural pasture management must be accomplished under herbage mass valus near to 1,700 DM/ha, because it maintain good weight gain rate.

Produção animal e vegetal em pastagem nativa manejada sob diferentes ofertas de forragem por bovinos

In this research it was evaluated the influence of different forage allowances and combinations of forage allowances along the year on the pasture accumulation dynamic and animal performance. The experiment was conducted in a natural pasture area with yearling beef heifers maintained in continuous grazing with variable stocking rate. The treatments utilized with fixed forage allowances during the year were 4; 8; 12 e 16kg 100kg-1 of live weight; and the treatments of forage allowance combinations were 8 on Spring and 12 on Autumn-Winter-Summer (8-12%); 12 on Spring and 8 on Autumn-Winter-Summer (12-8%); 16 on Spring and 12 on Autumn-Winter-Summer (16-12%), constituting a experimental design in randomized blocks with two replicates of area. The primary and secondary productions were evaluated on the accumulation period of 2007-2008. The results proved that in situations of very low forage allowances, e.g. 4%, the individual performance of animals and per area were prejudiced. Management of forage allowance combination of 8-12% promoted increase of 35% on the individual performance of animals (0,345kg animal-1), and of 20% on the production per area (209kg ha-1 of LW) when compared to a management of 12% over the year.

Can animal performance be predicted from short-term grazing processes?

Despite all the biotic and abiotic factors affecting foraging by ruminants, there is a common and fundamental process, which is bite gathering. We hypothesised that because the mechanics of bite formation dominate the foraging process, changes in short-term bite mass are reflected in longer-term animal performance across a wide range of sward conditions. We focus at the meal level of foraging, using experiments in which the effect of abiotic factors and digestive constrains are minimised, making intake rate the main currency. We estimated bite mass across a wide range of structural challenges to large-herbivore foraging in a long-term experiment with heterogeneous native grasslands. A conceptual model was developed for average daily gain, where energy gain and energy costs were proximate causal variables. Energy gain was a function of diet quality and components of daily intake rate, where bite mass was the main component estimated. In turn, components of intake rate were determined by sward structure and bodyweight. Energy costs were a function of bodyweight and abiotic conditions. Finally, sward structure, bodyweight and abiotic conditions were determined by experimental treatments, seasons and years. Then, the conceptual model was translated into statistical models that included variables measured or estimated, and coefficients representing all links in the conceptual model. Weight gain was a function of bite mass, forage characteristics, and animal and abiotic conditions. Models were set up to test whether forage and stocking conditions affected monthly gain beyond the effects through bite mass, after correcting for abiotic factors. Forage mass, height and disappearance did help predict monthly gain after bite mass was included in the model, which supported our hypothesis. However, stocking treatments and season had significant effects not incorporated in bite mass. Although the model explained 77.9% of liveweight gain variation, only 35.2% was due to fixed effects, with 10.8% accounted by bite mass and its interactions. Concomitant experiments showed that sward structure (first with sward height and the second with tussock cover) does determine bite mass and short-term intake rate in the complex native grasslands we studied. Yet, other temporal varying components of monthly gain not correlated with bite mass, temperature or wind, added most of the observed variation in monthly animal performance. Part of the model failure to account for variation in performance may be related to a significant and temporally variable grazing of tussocks. We used a bite mass model that assumed no tussock grazing. In light of these results and a parallel experiment, we conclude that tussock grazing must be incorporated in future versions of the model.

Aspectos metodológicos do comportamento ingestivo de bovinos em pastejo

It was evaluated grazing times of heifers in natural pasture, obtained by visual assessment in 5-minute intervals. By using the original data, it was calculated observation intervals of 10, 15 and 20 minutes. It was used four crossbreed Angus × Nellore heifers, with average weight of 249 ± 6 kg BW. The completely randomized block design was used with four treatments (forage allowance of 4, 8, 12 and 16 kg DM/100 kg BW) and two replicates, and type of soil was the blocking factor. The grazing method was continuous stocking with variable stocking rate. Grazing time, ruminating time and time of other activities did not differ among scales tested, therefore, they can be observed at every 20 minutes, but the number and duration of meals and its intervals presented variations according to observation scale. Only the observation scale of 5 minutes allowed the detection of daily modifications which compose meal dynamics upon the ingestive behavior of grazing animals. Estimates proved overestimation of 20 minutes in meal duration when observed at every 10 minutes in relation to the observation at every 5 minutes.

Manejo do milheto em pastoreio rotativo para maximizar a taxa de ingestão por vacas leiteiras

This study aimed to evaluate the effects of rotational grazing strategies on the dynamics of the grazing pastures of millet (Pennisetum glaucum (L.) R. Br.) grazed by dairy cows. Treatments consisted of two pre-grazing heights (60 and 40cm) and two post-grazing heights (20 and 10cm) allocated in a randomized block design with four replications. The sward height was evaluated during grazing every 10 minutes. The rate of grazing down of the sward height of the pasture on the 40-20 grazing strategy was relatively constant throughout the grazing down. Treatment 60-10 showed the largest decline in the rate of grazing down. The rate of grazing down in the 40-10 treatment decreased with a slower intensity when compared to the treatments with 60cm of pre-grazing sward height. The major intake rates were observed in treatments with pre-grazing sward height of 60cm. The best management strategy was considered the combination of 60-20cm of sward height.

Daily Forage Intake by Cattle on Natural Grassland: Response to Forage Allowance and Sward Structure☆☆☆

ABSTRACT We investigated the hypothesis that not only forage allowance but also sward structure affects daily forage intake by beef heifers on natural grasslands of the Pampa Biome (southern Brazil). We used data from a long-term experiment, which has been managed by forage allowance levels since 1986. The objective was to investigate sward management targets that maximize daily forage intake. During January and December 2009, we evaluated the effect of forage allowance on forage mass, sward height and tussock frequency, and its consequences on dry matter intake (DMI). The experiment was arranged in a randomized complete block design with two replicates. Treatment was level of daily forage allowance (4, 8, 12, and 16 kg dry matter [DM] per 100 kg of animal body weight [BW]). Data were analyzed using regression, principal component analysis, and descriptive analyses from three-dimensional contour graphs with the data of sward structure, DMI, and DMI rate. Results demonstrated that DMI was positively correlated to forage allowance. However, higher levels of forage allowance can cause lower intake rates of forage and nutrients. We concluded that sward targets which promoted higher DMI and DMI rate were: daily forage allowance of ∼ 12 kg of dry matter per 100 kg of the animals body weight, forage mass between 1 800 and 2 300 kg DM·ha-1, sward height between 11.5 and 13.4 cm, and tussock frequency lower than 30% of occurrence in the pastures. Within these targets, a high intake of nutrients was obtained, indicating the potential use of sward structure as a tool for managing natural grasslands in order to promote high intake of forage and nutrients by cattle.